Kitchen appreciation tax? - Charcoal Venice Los Angeles - Kaufe eine Reservierung
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🙂 4/5 - Kitchen appreciation tax?
By 👻 @CindyLou2262, 01/28/2020 3:00 am
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Charcoal
There’s a couple things at this restaurant that we’ve never had before, one was, a kitchen appreciation tax. I’ve never seen this ever. The other was, Fermented jalapeño vinegar.
The oysters were served with a passion fruit mignonette.
They have a cooler of many varieties of steaks, differently aged from days, two weeks, to even months.
We enjoyed everything that was there but I felt that they were very proud of their prices. It was loud, Nor did I think the service was that grand.
I WOULD probably go back for a cocktail or glass of vine but wasn’t that impressed on what they charged for their age steaks.
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