Deliciousness and reasonable. - Buttermilk & Bourbon Boston - Kaufe eine Reservierung
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Boston's Best Restaurants that are most frequently booked by customers of Buttermilk & Bourbon Boston
😍 5/5 - Deliciousness and reasonable.
By 👻 @greysquirrelGirl, 07/03/2023 3:00 am
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Wonderful restaurant in a very nice neighborhood. We opted for outdoor seating, but the inside was also very cute. The menu had just recently been changed to the summer menu, and the server implied that the menu was more of a shared plates affair. However, we opted to go with a shared salad and individual plates, both of which were delicious. Hubby got the NEW ORLEANS BBQ SHRIMP (creamy jalapeno grits, holy trinity, andouille sausage), $15. He said it was one of the most delicious and creative shrimp dishes he has ever had. I opted for MUSTARD GLAZED BABY BACK RIBS (macaroni salad, roasted tomato relish) $15. The macaroni salad was Cajun style so there was a bit of a kick to it. I had at least 5 small baby back ribs. One of my ribs was over cooked, but the rest were perfect. The plates were not large servings, but when sharing a salad there was more than enough food for two. It had been a warm humid day, and I chose the restaurant's house-made soft-serve ice cream flavor of the day. The portion was meant for two to share, but my hubby opted for the PEACH COBBLER BREAD PUDDING (bourbon caramel, candied pecans, cinnamon creme fraiche) $12. Overall, we were very glad we took the walk from our hotel (.7 miles, one way) to get to Buttermilk and Bourbon. The only con? My husband wanted a beer and when asked what was available, the server pointed to the Beers menu. Hubby ordered the HIGH NOON LEMON, $8 which was listed on the Beers menu. It turned out to be a canned vodka and soda drink. When we told the server that it wasn't a beer, she acknowledged that it wasn't and that for some reason it was on the Beers menu, but acted like it was my husband's mistake for ordering it. We had to insist that he wanted a beer and not vodka and soda. They did exchange it, but that was a weird experience. The restaurant should revise their menu or train their servers about what is wrongly listed on the menu so that this type of incident does not happen.
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