Bouchon at The Venetian (10th floor) Las Vegas - Kaufe eine Reservierung
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Bouchon at The Venetian (10th floor) Las Vegas Reviews from The Last Year
When a famous bakery meets a sit-down restaurant with a
When a famous bakery meets a sit-down restaurant with a menu that is as good as they have, it was a delicious breakfast with a nice ambiance at every table. Our morning reservation time was honored, and we were seated by a set of windows that had a view of the gardens and garden pool. Our server was super nice. We looked over the menu while feasting on the complimentary bread, butter, and fresh jam. Our table of 4 ordered a blueberry muffin that was so soft on the inside and crispy on top. Then I ordered the crab Benedict, which was one large English muffin with two poached eggs and a generous serving of crab meat and a rich sauce on top. I suggest asking to leave the corn off as it made the dish a little too sweet and just weird eating corn for breakfast. The spinach quiche was hearty, and the crust was light and flaky. The special omelet of the day came with a salad and was a hearty portion. The 2 eggs scrambled with toast, potatoes, and both sausage links and bacon were protein lovers delight. We barely finished our food as the portions were quite big and definitely filling. I also thought it was nice that the iced coffee came in a glass caraf so you could pour your own refill as needed. I thought it was a little hard to find our way to the restaurant as it is located on the 10th floor of the hotel, and directions through the lower floors were nowhere to be found. Thankfully, the hotel security personnel were very nice to help us find our way.
An outpost of the formerly-Michelin-starred Yountville
An outpost of the formerly-Michelin-starred Yountville French bistro, now in an expansive (but difficult to find) corner of a large Las Vegas hotel. The food is excellent, as you'd expect, but the hominess of the original is replaced with something so over-the-top it just doesn't seem to match. Service is excellent, and the price is quite fair (given the quality).
I cook.
I cook Thomas Keller. We had the roasted chicken. The breast was dry. We've had it before and it was utterly succulent. The canned corn they used for this dish WAS HORRIBLE. CANNED CORN IN SUMMER??!!? It's SUMMER. Summer = CORN SEASON. And why would you use canned corn when frozen corn is far superior to canned corn any day of the week? That is my only complaint. Other than they still no longer have their fantastic cinnamon pecan rolls. Fortunately, everything else was delic! Long time customer I am. Sorry when Beverly Hills closed. We come to Vegas usually every year and dine with Bouchon at least twice every visit.
Highly recommend!
Dinner at Bouchon was delicious and service was excellent. Nice atmosphere also. Would highly recommend, and will definitely go again!
We went at 11:30 for brunch.
Great French Bistro. Recommend the French breads and pastries and the fruit plate for an authentic French breakfast. Half of the entrees we selected were good, the other two, were just ok. The crab bene was a pleasant combo of flavors in every bite. The spinach quiche was delicious as well. The avocado toast had too much tart, possibly from the lemon and/or the pickled turnip garnish (?) Took away 80% of the avocado taste itself. The hash was WAY too salty. Our server was pleasant, friendly and knowledgeable. Not enough room on the table for four to eat comfortably while ordering entrees in addition to the fruit plate and breads... Not sure how everyone else does it (?)
Eat at the bar!
We had 2 amazing dinners here on our long weekend in Vegas! The oysters, deviled eggs, and steak frites were amazing, the bartenders were super attentive and knowledgeable (and FUN!). We will definitely be back next time we are in Vegas!
Excellent brunch, amazing service
If you are in Vegas you absolutely must eat here. The brunch is excellent. Attention to every detail is beyond and the service is one of the best I’ve had in a long time. Worth every penny!
One of the best breakfast dishes in the entire world!
One of the best breakfast dishes in the entire world! Croque Madame for the win! Top notch service, beautiful atmosphere, great wine list, killer cocktails, and an iconic Chef for French Cuisine. A must visit when on the strip!
My friend picked this out randomly.
.. we went for dinner, its pretty fancy here. Gorgeous decor and dimmed lights, be ready to drop a few bands here its quite expensive. They started us off with fresh baked bread, butter and warm pistachios. I had the rainbow trout, i was hesitant about the roasted almonds but to my surprise it compliments the fish and greens extremely well. Flavor was absolutely exceptional! The steak and lamb was perfectly tender. The waiter catered to us, kept our drinks filled and was friendly. I definitely will come again.
Its alright.
Little bit overhyped tbh. There's better places to get a sloppy joe tbh. I would suggest going to the qwik-e-mart next door
I am a BIG fan of Bouchon, it's one of my favorite places
I am a BIG fan of Bouchon, it's one of my favorite places to go but I have some advice. My review pertains to breakfast. I have traveled all over the world and have experienced many Global varieties of breakfast, in the American fashion. My preferred breakfast by far is the French style American Breakfast. There needs to be a little more precision with the bacon, it's lack luster, get premium applewood smoked bacon not sheet crap. Your egg prep is exquisite and precise the eggs are always cooked perfectly. The sausage the last two times is overcooked and an insult to fine European sausage from France, Germany and UK. The toast forget about it, the bread is too dense and zero flavor, go with your French bread with butter and jam its far superior.
While researching places to grab brunch on the strip,
While researching places to grab brunch on the strip, Bouchon came highly recommended, so I slotted it into our itinerary on Saturday morning before we headed out for the rest of the day. For the most part we had an excellent meal; there were some misses, but I would definitely come again in the future to try some other things on the lunch menu, and maybe dinner is even more impressive! Our group of 6 started off with coffee and juice, which was excellent; my orange juice was clearly freshly squeezed and not watered down with ice. Then we proceeded to overorder on pastries and bread :P The complementary baguettes were incredible with the accompanying butter and jam, but we also ended up ordering 4 cheese danishes (huge! so much cream cheese! not too sweet!) and 2 orders of the "beignets" -- which came 4 to an order, and were really just cinnamon sugar donuts. Delicious, but not beignets, and therefore disappointing in that regard. It was simply way too much food as a pastry course and many ended up not having much room for their brunch entrees which was truly a shame, because the savory items were delicious. My husband and I ordered the apricot gazpacho to share, and it was delightful and refreshing after all that bread. Then I got my crab benedict and my husband got his chicken and waffles. The crab benedict was incredible and came turbo-loaded with large pieces of crab. Bouchon doesn't skimp! The flavors of the dish were wonderful, the eggs were perfectly poached and the hollandaise sauce complemented the crab well, but it was extremely difficult to cut through the English muffin below with just a butter knife. I'm not sure if that was just a one-off or if the knives are just too dull to do the work, but either way it was definitely a struggle to put together a bite without having to attack the English muffin with my fork just to cut a piece off. Fortunately the chive waffles in the chicken and waffle dish were much less sturdy. They were super airy and we loved the combo of savory with the sweet syrup that came on the side. The chicken was super moist and paired really well with the soupy gravy that came with it. We couldn't finish, as mentioned before, but it was truly delicious. Not sure Bouchon would be my first choice in the future, but I'm intrigued enough by what they did well to give it a second chance, maybe at a different hour of the day. And I'll make sure to check more photos of dishes in the future to prevent something like the beignet mixup from happening again :P
Ate dinner at bar ahead of a Sphere show.
Grabbed a stool right when doors opened at 5pm. This is the best restaurant in The Venetian and the only one that doesn't feel like dining at the mall. Bartender was super knowledgeable on the menu and quite friendly. Space was both elegant and casual at once; and great energy too. Food was all classic French bistro fare; all quite exceptional. Glad we saved it for our last meal in town.
Not worth the money.
Nice atmosphere, great service, pricey, very small portions and the food wasn't very good. We wanted to experience some great food while in Vegas so thought we'd try Bouchon. The escargot is not fresh--they make it from a can. Hmmmm. I thought I'd try the $90 Sole and I found the sauce sour and not very good. The chicken was tiny. The trout was pretty good. I wouldn't recommend it if you want a special delicious meal.
Top Notch Experience
Bouchon is one of those places that makes you feel special. Everyone treated us with extra attention and respect, and the flavors that landed on the table matched. From cocktails that hit your lips with energy (bistro colada!), to a masterful au poivre sauce, down to just the bread and the butter, everything felt just right. As my brother put it, they seemed to 'maximize every flavor.' I ordered the lamb with ratatouille which was excellent. My family was eating there on vacation before a concert, and the staff was able to accommodate our time constraints without sacrificing an ounce of the experience which stood on its own. Chef Keller can do it in Vegas too.
Perfection
Perfection. Everything one would expect of Thomas Keller. Located in the glitzy Venetian Bouchon is a classic French bistro. Once inside no Glitz just a lovely restaurant. The service was impeccable but warm and friendly. The food was wonderful. The wine superb.
Meh
Friendly staff (except for the snort of disbelief when I ordered a cocktail along with my wine - no idea why but it totally put me off ordering more drinks) and a lovely space. Great gluten free options - no bread though. Absolutely not worth the money for slightly above average food that was so salty it was almost inedible (and I adore salt!). On top of that, we were rushed out. I so excited to try a Thomas Keller restaurant and I was bitterly disappointed.
Great meal
The negative reviews here are just not accurate. This is a beautiful space , it is not overly noisy for what it is a bistro. All the food was delicious and properly seasoned. The service was excellent. We had the soup of the day, asparagus salad, the chicken and seafood. Creme brûlée was excellent. The comments here about the peas on the chicken dish clearly written by people who like canned vegetables. Do not hesitate to go
Disappointment and Dyspepsia
I had a terrible meal and experience at this restaurant. I went with my brother for lunch and had the Steak Pané. It was prepared over-fried to a brown tasteless cutlet, served with an overdone, dry biscuit. The kitchen cannot poach an egg properly. I sent the steak back as the waitress agreed that it was overcooked. My appetite was gone despite barely eating the dish and I did nit want another plate. Instead of taking the meal off the menu I was brought desserts, which I cannot eat due to dietary issues. No one even asked if I wanted them, and more food was wasted. I left in disbelief and called to speak with the manager when I regained my senses. She agreed that the meal was not up to the expected quality and credited my card, which is greatly appreciated. The manager then lifted my spirits and hopes by offering to send me her contact information so that I could, "experience the meal that was expected and meets the highest quality." There has been no contact of that kind whatsoever. It was all malarkey, like the meal. I'd waited years to go to a Heller restaurant and experienced nothing but disappointment and dyspepsia.
The food was phenomenal as usual, didn't take photo of the
The food was phenomenal as usual, didn't take photo of the macarons and the pastry but always enjoy the large soft flavourful macarons! The butter that's served with starter bread is one of my favourite and honestly the highlight at bouchon brunch for me. The crab Benedict was a little too salty for my liking but foie gras, tomato soup, chicken and waffle the classic breakfast was well enjoyed. The service was okay, our server seemed a little confused but aside from that everyone was pleasant and alert ensuring everything was served and delivered! The interior space is always to beautiful with the large windows but can get very loud. Always enjoy coming back!
This place gets 5 stars across the board.
We have been for breakfast and brunch/lunch and it always is a wonderful experience. Food quality is top notch. They do the most simple items (eggs and bacon w potatoes, or your regular blueberry muffin, or just the plain old bread, butter and jam) super well. The services is always accommodating and attentive without being overbearing. They will go out of your way to meet your expectations. Ambience is nice. Not as noisey as Mon Ami Gabi (although we like that place too) but this is just nicer. Outdoor seating by the fountain is the way to go. We always enjoy our visits here and are super pleased after each meal. Don't miss the cream cheese danish!!! You will not be disappointed.
gross
We ordered egg Benedict and it’s was the first dish I have ever eaten, their hollandaise sauce is more like a slab of yellow Mayo on top. Nice looking restaurant with very cheap dishes, their pastries are nice and their house bread and butter. Coffee was cold too, even after requesting for hot coffee it was still cold. I paid $39 for egg Benedict
In the interest of full disclosure, I am a current CDP at
In the interest of full disclosure, I am a current CDP at Bouchon LAS; this review disregards all of that and is objectively given, from the lens of a treasured guest on this evening. Service: 10/10 ~ Brandon is a master at his craft, and accommodates your experience by orchestrating perfection in everything and with everyone around him, as if you were dining at three-stars in Michelin. Ambiance: 10/10 ~ My guest and I arrived at open, (5pm), and by 7pm, the noise and busyness of the service did distract from our experience, a small bit, though we had to remind ourselves, this is Vegas, and this is a Bistro/Brasserie. It did calm down close to the 8-o'clock hour, though this of course will be dependent of your dining time/day; we were here on a Wednesday, near the end of peak season. Food: 9.5/10 ~ We worked our way through a 10-course, 'self-curated-tasting menu.' Everything we enjoyed (a gross-understatement), was executed to near perfection. The quality of food is second-to-none, and presented in a way that leaves you wanting for more; dreaming for more! This establishment, which carries the SOUL of Chef Keller (YES, he actually is in the kitchen more than one would ever expect for a "Celebrity Chef.") is truly WORLD-CLASS; something I am so very fortunate and privileged to have experienced in my culinary journey! I leave this meal, knowing now, it is something so much more, than simply food. I move forward with both a new love, for the very small part I play in this amazing establishment, and a re-kindled-burning-desire, to create this very experience we enjoyed, and perhaps something even more, for every single person who dines with us in the future, and beyond. Personally & Professionally, Scott Rule, CDP ~ Bouchon LAS
In a word: Stellar.
Beautiful restaurant in the Venetian. Wonderful service by Santana. Delicious soups and desserts. The bread is addictive. In a word: Stellar.
I've been to the brunch service twice and HAD TO REQUEST
I've been to the brunch service twice and HAD TO REQUEST KELSEY. She's so sweet, super informative. Her suggestions are perfect, she was very attentive/communicative. The food was very well timed. Perfectly flavored. You must get the avocado toast. It has some sweetness and a little crunch and very filling. The escargot was tasty. It was swimming in garlic and butter with a flaky mini biscuit thing on top. The eggs, Benedict was sensational. Honestly everything was fire lol. The restaurant was beautiful and had great ambience.
Excellent service, dessert was a disappointment which lowered rating to 4 stars.
We enjoyed our dinner very much. We ordered cocktails which were excellent. I Ordered the flank steak and my husband the poult. The steak was excellent, almost as tender as a fillet. The serving of fries was large and crisp. But they came with no sauce. I had to ask for ketchup. My husband. Dry ,u n enjoyed the chicken which the waiter say was the house speciality. We split a tarts Tati. Which was a disappointment. The crust, supposedly a puff pastry was hard, difficult to cut without a nice buttery flavor. The apples, Pink Lady were mushy. Service was attentive and excellent.
Amazing service and the best Crème Brûlée I have ever
Amazing service and the best Crème Brûlée I have ever had. Their bread is to die for and the flavors are so rich and delicious. The atmosphere is sophisticated and the staff are extremely friendly and knowledgeable. HIGHLY recommend the experience.
Nice interior, good menu exactly what I was expecting.
Good service. We had a great time.
One of the best restaurants in Vegas.
Food is consistently top quality and presentation is amazing. The associate are some of the best trained and hospitable I have encountered. Would like to specifically call out our server Doug and the manger Philip. We had breakfast three days in a row and each day everything was incredible.
Was looking forward to a lovely dinner with family.
Service was impeccable, the food was awful. We started out with French onion soup, it was so salty my mouth hurt, however did not wish to complain since I thought it was just me.When dinner came it also was also way to salty. I literally took one bite of my steak and so did my cousin. My other cousin took a bite out of her meal also. It was quite obvious that we were unhappy and realized we all felt food was over salted.. Waiter asked, we advised everything was way too salty. Meals were taken off the table uneaten. Another staff cleared our meal and asked how the meal was, he could obviously see that we did not eat. We were compted dessert. However a manager should have approached us to acknowledge that we had not eaten our food, as we basically paid for dessert. So disappointed as there are so many wonderful restaurants in the Venetian . This was a miserable experience for us.
Really enjoyed a fancy brunch at Bouchon.
The service was excellent - friendly, prompt, knowledgeable. They really made me feel like a valued customer. Beautiful atmosphere. The food was tasty, an elevated brunch experience. Portion sizes of the meals were bigger than expected so I felt like I got my moneys worth. My favorite thing was the cheese danish, but all meals for our party of 4 were delicious. The mimosas, bellinis, and blood marys were small in size, average in taste and pricey. I look forward to eating here again next time I'm in Vegas! ***Reservations are a MUST so plan ahead. You may need to ask the front desk/concierge how to get to the restaurant. It's on an upper level.***
Everything was delish! Oyster and beef tartar were the
Everything was delish! Oyster and beef tartar were the best, the service was perfect and lovely ambience
These people are great.
The GM, Teddy Kriner, and his staff are delightful. Walked in Friday, March 1 without a reservation. They were accommodating and we were seated without much of a wait. Everything was excellent. I liked the Croque Madam. The salmon entree arrived lukewarm but they made things right. Give it a shot. I bet you'll be happy.
Birthday Celebration
Six of us were at Bouchon to celebrate a very dear friend's birthday. It was a wonderful experience from beginning to end. The service was top-notch and all our meals very very good. The wine that was recommended was enjoyed by all. Two in our group ordered the mussels and declared them delicious. Two ordered the delicious steak frites. The server recommended that we upgrade to the truffle frites and we were not disappointed, although there was an additional $12 charge per order. Another guest ordered lamb and was disappointed that it was not served with vegetables of any sort, but enjoyed the lamb. We all thought it looked a bit "Fred Flintstone-ish". The sixth guest at our table enjoyed a chicken dish. The desserts were scrumptious. It was a very happy evening at Bouchon. The restaurant is very noisy. It bustles.
The Las Vegas edition of the Thomas Keller empire is tucked
The Las Vegas edition of the Thomas Keller empire is tucked far away from the other restaurants in the Venetian Hotel, making it stand out for the trek you must make. It's a fun walk and a typically beautiful restaurant. The service was better than previous reviews indicated in this space, but the food, with one major exception, was a bit disappointing. The leg of lamb had little flavor and was too chewy. The saucy beans were on the bitter side and mushy. The prix fixe option of the Dover Sole, however, was perfect: moist, fresh, and the brown butter made you swoon like Julia Child. Prices were fair (these days) and the suggested wines were expensive and delicious.
A Culinary Gem at the Venetian
Bouchon at The Venetian offers a delightful blend of ambiance and exquisite cuisine. The atmosphere is charming and open. The food is exceptional, with each dish crafted to perfection. While it can get busy and noisy later in the evening, an early dinner ensures a more tranquil experience. Though prices are higher, the quality justifies it. Bouchon is a must-visit for those craving culinary excellence in Las Vegas.
Delicious
Had the pleasure of sitting next to Thomas Kellers table. The food, service, and atmosphere were impeccable. You know it’s good when the chef eats at his own restaurant!
Very busy! But good food
Went for brunch on a Friday. The restaurant was very busy and despite having reservations, we had to wait about 20 min to be seated. Food was really good as was the service. Standouts were the chicken and waffles, smoked salmon and the burger.
Overbooking means delays
When you book a table for 11 that means 11 in my book - we ended up waiting 30 mins when told 5 or 10…. More annoying than this when our table was ready with the chit and menus our hostess instead decided to answer the phone and ‘host’ three other groups rather than see us to our table - just plain rude. Once we were seated the experience changed entirely, our server was friendly, helpful and vigilant. Food - bread was amazing as were the pastries, the croque madame was ok really, coffee flowed and surroundings were very nice. A good experience overall but don’t take bookings you can’t seat at the allotted time please, just greedy and disrespectful to people. Rob
Wonderful experience for our large group again this year!
We had a private dining room with fantastic servers French wine both red and white were served along with craft cocktails which were very tasty. Started off with huge shrimp cocktail, deviled eggs and charcuterie trays. For main course had your choice of chicken or steak or seafood. Everyone seemed to enjoy their meals. Then the dessert trays came out with samplings of several very tasty desserts. This team knows how to provide a wonderful experience for a large group business meal!
Good But Not Great
We joined another couple for dinner at Bouchon. The atmosphere was great and we had a wonderful server who did a great job taking care of us. I was disappointed in my meal (steak frites). While good, it wasn't over the top as I was expecting based on reviews and for the price. My companion had a similar experience. There are some great reviews by others so it could been just us and what we selected.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Bouchon at The Venetian (10th floor) Las Vegas User Reviews & Question Forums
Bouchon at The Venetian (10th floor) Las Vegas Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Michelle F. (07/25/2024 3:00 am)
Bouchon at The Venetian (10th floor) Las Vegas Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @travelfammo4 (07/21/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)