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Bouchon at The Venetian (10th floor) Las Vegas Tripadvisor Reviews
Latest Reviews On Tripadvisor
39 Reviews
0 Replys |
gross
We ordered egg Benedict and it’s was the first dish I have ever eaten, their hollandaise sauce is more like a slab of yellow Mayo on top. Nice looking restaurant with very cheap dishes, their pastries are nice and their house bread and butter. Coffee was cold too, even after requesting for hot coffee it was still cold. I paid $39 for egg Benedict
Be the first to ReplyIn a word: Stellar.
Beautiful restaurant in the Venetian. Wonderful service by Santana. Delicious soups and desserts. The bread is addictive. In a word: Stellar.
Be the first to ReplyExcellent service, dessert was a disappointment which lowered rating to 4 stars.
We enjoyed our dinner very much. We ordered cocktails which were excellent. I Ordered the flank steak and my husband the poult. The steak was excellent, almost as tender as a fillet. The serving of fries was large and crisp. But they came with no sauce. I had to ask for ketchup. My husband. Dry ,u n enjoyed the chicken which the waiter say was the house speciality. We split a tarts Tati. Which was a disappointment. The crust, supposedly a puff pastry was hard, difficult to cut without a nice buttery flavor. The apples, Pink Lady were mushy. Service was attentive and excellent.
Be the first to ReplyBirthday Celebration
Six of us were at Bouchon to celebrate a very dear friend's birthday. It was a wonderful experience from beginning to end. The service was top-notch and all our meals very very good. The wine that was recommended was enjoyed by all. Two in our group ordered the mussels and declared them delicious. Two ordered the delicious steak frites. The server recommended that we upgrade to the truffle frites and we were not disappointed, although there was an additional $12 charge per order. Another guest ordered lamb and was disappointed that it was not served with vegetables of any sort, but enjoyed the lamb. We all thought it looked a bit "Fred Flintstone-ish". The sixth guest at our table enjoyed a chicken dish. The desserts were scrumptious. It was a very happy evening at Bouchon. The restaurant is very noisy. It bustles.
Be the first to ReplyA Culinary Gem at the Venetian
Bouchon at The Venetian offers a delightful blend of ambiance and exquisite cuisine. The atmosphere is charming and open. The food is exceptional, with each dish crafted to perfection. While it can get busy and noisy later in the evening, an early dinner ensures a more tranquil experience. Though prices are higher, the quality justifies it. Bouchon is a must-visit for those craving culinary excellence in Las Vegas.
Be the first to ReplyDelicious
Had the pleasure of sitting next to Thomas Kellers table. The food, service, and atmosphere were impeccable. You know it’s good when the chef eats at his own restaurant!
Be the first to ReplyVery busy! But good food
Went for brunch on a Friday. The restaurant was very busy and despite having reservations, we had to wait about 20 min to be seated. Food was really good as was the service. Standouts were the chicken and waffles, smoked salmon and the burger.
Be the first to ReplyOverbooking means delays
When you book a table for 11 that means 11 in my book - we ended up waiting 30 mins when told 5 or 10…. More annoying than this when our table was ready with the chit and menus our hostess instead decided to answer the phone and ‘host’ three other groups rather than see us to our table - just plain rude. Once we were seated the experience changed entirely, our server was friendly, helpful and vigilant. Food - bread was amazing as were the pastries, the croque madame was ok really, coffee flowed and surroundings were very nice. A good experience overall but don’t take bookings you can’t seat at the allotted time please, just greedy and disrespectful to people. Rob
Be the first to ReplyWonderful experience for our large group again this year!
We had a private dining room with fantastic servers French wine both red and white were served along with craft cocktails which were very tasty. Started off with huge shrimp cocktail, deviled eggs and charcuterie trays. For main course had your choice of chicken or steak or seafood. Everyone seemed to enjoy their meals. Then the dessert trays came out with samplings of several very tasty desserts. This team knows how to provide a wonderful experience for a large group business meal!
Be the first to ReplyGood But Not Great
We joined another couple for dinner at Bouchon. The atmosphere was great and we had a wonderful server who did a great job taking care of us. I was disappointed in my meal (steak frites). While good, it wasn't over the top as I was expecting based on reviews and for the price. My companion had a similar experience. There are some great reviews by others so it could been just us and what we selected.
Be the first to ReplyBest breakfast in Vegas … and maybe anywhere?!
We go to Bouchon almost every time we’re in Vegas because not only is it the best breakfast in Vegas but it may be my favorite breakfast anywhere. It starts with the service. The hosts and wait staff are professional, friendly and knowledgeable. They serve but they don’t hover. They know every ingredient of each dish and make great recommendations. They are friendly without being intrusive. The food is - of course - remarkable. I’ve never had a bad bite in a half-dozen visits over the last several years. I can recommend every dish we’ve tried. But the best of the best are: crab hollandaise, avocado toast, pastries, beignets and today’s special (rib eye hash with potatoes and mushrooms, topped by two eggs any style). By the way, the freshly squeezed OJ tastes like it came from trees just outside. And I could drink their coffee all day.
Be the first to ReplyBest Brunch in Vegas!
If you have not had brunch at Bouchon, you must give it a try. Bouchon has the best service and food you can expect. It’s a very good choice for people with food allergies too. The pastries are excellent to start off. We really enjoy the corned beef hash and the chicken & waffles are unbelievable. On our recent visit we tried the salmon salad that was also a very good choice. If you still have room you must try the creme brûlée for dessert. We have dined here many times and have never been disappointed.
Be the first to ReplyThe Steak Ruined the Meal - I’ll Never Go Back
I was very excited to take my new client and a business associate to Bouchon in Las Vegas. I had been to the Yountville location and had fallen in love with the restaurant so it seemed a perfect place for a celebration. The restaurant in the Venetian looks exquisite- it is elegant and offers a special European ambiance. The bartenders were fantastic and our waiter provided attentive, professional, friendly service. We loved the beautiful bread that started our meal, as well as the warm pistachios and olives. Fantastic!!! But my husband ordered the French onion soup - he liked it but I tried it and I could only take a few bites - it was so salty I found it inedible. The waiter had made several suggestions but my husband and I ordered the steak but asked for it to be au poivre. Let me tell you - I have never had a steak in a restaurant that was horrible before but this was it. I don’t know what they did to it … it seemed roasted? It was tough and flavorless. We both thought the steak was terrible - I didn’t send it back because I really didn’t want to break up the flow of the night but man… at least the pommes frites were out of this world. I finished with the Bouchons chocolat which were phenomenal. Overall, some unforgettable aspects of this restaurant which I loved. The decibel level was so high it was really uncomfortable and despite some truly beautiful elegant touches, those steaks were so bad that I’ll go elsewhere on future trips.
Be the first to ReplyA great selection (explained to you), and its always the sauces that make it French
This is the only restaurant that I go back to whenever I visit Vegas. I am guaranteed a quality, tasty meal, in a beautiful atmosphere. Floor-to-ceiling paneled windows; a feeling like you're sitting in a bistro in France. The waiter gave me lots of details on most of the menu, and on the items I needed to decide between. Such a fabulous selection, I could have ordered 5 courses! The twist of French bread (baguette) is a great start to the meal, and each dish was perfection. For me, it's the sauces that make a great French meal. Who would have thought I'd have the best trout of my life at a French restaurant. The waiter was very knowledgeable about the wine selection. He was courteous as well as friendly, and they all had the perfect timing as to when to hover vs disappear. You can get a plate for $35 which is amazing for such a lovely place in the middle of Vegas's array of eateries. The dress is business casual. (Chef Thomas Keller is famous, if that matters to you.)
Be the first to ReplyExpensive, but worth the splurge
Driving through France, every time I order Croque Madame, I was served something different. Once it was just a plain grilled cheese and ham sandwich. The Croque Madame at Bouchon was everything I dreamed it should be, with a luscious mornay sauce and a perfectly fried egg on top. Scrumptious! I enjoyed the smoked salmon as a starter, served with a small brunch salad. My sister loved her Crab Benedict. The beignets (which are more warm, fresh doughnuts than beignets) were still delicious and instantly devoured. Service was awesome - personable, but not hovering. Friendly, but not over-sharing. It was perfect and I regret I didn't catch his name. We look forward to a return visit in the future.
Be the first to ReplySplendid meal and drinks at a very friendly Hotel Restaurant
I dined late evening at the bar and had visited with experienced foodie on her 2nd evening in a row dining there. I had the Poulet Roti prepared exquisitely save for slightly too much salt-granted I grew up never salting any food since dad had heart failure. This was compensated for by the sweetness wonderfully prepared mixed drinks ( e.g. Last Word)and the most remarkable chocolate dessert I 've had in years.
Be the first to ReplyAmazing Breakfast Spot
We have had dinner and breakfast at Bouchon before. It is a "must go" place for us in Vegas. We brought some friends with us and had a couple's breakfast. The crab benny, chicken & waffles and croque were awesome. And the pastries? Amazing!! Will be heading back next visit. You won't be disappointed. Breakfast for four with tip (no alcohol): $270.00
Be the first to ReplyConsistently great!
First, for those who really use Trip Advisor and try to understand the reviewers as much as the review, we love creative, meticulously prepared French-influenced food, and put a lot of importance on attentive but not not intrusive service. Bouchon continues to amaze us. It’s not ‘haute cuisine’ French cooking. But it’s a very credible ‘great French bistro’ - with consistently great execution on the food and service - in Las Vegas. Furthet, the prices are very reasonable for the quality and the Las Vegas location. In fact it would be hard to spend anything close to what most celebrity chef restaurants would cost.
Be the first to ReplyPerfection
Excellence in service , ambience and of course the food . I could have been eating in Paris at the best restaurant , except this one is in Vegas ! Highly recommend .
Be the first to ReplyFabulous food served in a beautiful bistro and was not expensive.
A beautiful restaurant with excellent service. Great French dinner menu. It looks like a very expensive restaurant but it is very reasonable with the main courses not much more than a fatburger downstairs. It is a culinary highlight of Las Vegas. This visit really made our Las Vegas trip worthwhile. We live in SW France half the year and I was sceptical about the quality of the food here but I was absolutely blown away by the wonderful flavours of the food which was every bit as good as you would find in any good restaurant in France. Well done, we loved it.
Be the first to ReplyIt’s everything you’d expect.
It is everything you’d expect. The food is excellent and we had an array of dishes - steak, lamb, mussels, arrancini, and gnocchi. Everything was perfectly prepared and the waitstaff was excellent. It is so worth it.
Be the first to ReplyAlways Impressive
We always have to hit brunch at Bouchon whenever we are in Vegas. It never disappoints. Ever. The waitstaff are attentive and very competent. Definite Bistro atmosphere. The Quiche Florentine was perfectly seasoned and prepared. The Croque Madame was fantastic as well - always a favorite. Even the coffee is outstanding
Be the first to ReplyReliably excellent!
Bouchon Whenever I’m in Vegas I try to visit. I’ve been to the French Laundry several times and love the Chef and his approach to food. Unassuming French food in an upscale bistro atmosphere. The place can get loud just to be honest. Their waitstaff is friendly and attentive without hovering. (They are constantly on the move.) As with this trip I usually start with the steak tartare. The best I’ve had in Vegas. I followed that up with the chèvre salad and then the steak Bouchon for dinner. One of the highlights of bouchon is the French bread. Reminds me of the French bread I would find in Parisian bakeries from when I lived there for a month. They will gladly bring you more if you ask for it. The chèvre they use on the salad has excellent flavor and pairs well with the strong vinaigrette and delicate lettuces they use. This was my first time ordering the Steak Bouchon (as there are many excellent choices on the menu). It was cooked perfectly and was accompanied by a flawless bernaise. I would still highly recommend Bouch to any lover of French food!
Be the first to ReplyFantastic, all around!
Loved it! The bread to start is incredible. We had oysters, goat cheese salad, Bouchon steak & fries and everything was just delicious. Service was spot on - everyone was friendly and attentive! Might be one of my new LV favorite spots!
Be the first to ReplyCheese danish to die for
We had Sunday brunch here, and my goodness was it delicious. I got a cappuccino, which was delicious, and had a heart at the top. We got the bread, butter and mixed berry jam (which was amazing). I ordered the cheese danish, and WOW, it was incredible. Get it and share it, or don’t share it. I ordered the chicken and waffles. The chicken is cooked and not fried, so I was a little curious to see how it would taste (we live in Tennessee and are used to fried chicken and waffles). It was AMAZING. The chicken was super flavorful and juicy, including the gravy it came with. The Crown Royal syrup took the waffles to the next level. Put it together and it’s the perfect bite. My husband ordered the sausage hash, and he liked it too. He wished there was more scrambled egg, but he ate the whole thing. Bouchon then surprised up with a crème brûlée for our anniversary! The custard inside was so fluffy and creamy, it was delightful. HIGHLY RECOMMEND (make reservations).
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