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Bistro Casanova Kahului Reviews from The Last Year
4/25/24 Drinks took 35mins to get to our table.
I don't understand this. The restaurant was not busy, the waitress took forever to take our dinner order and kept forgetting about our table. No one cleared our plates that were empty for a long time. The staff seemed to just be having fun goofing off all night. And we still left over 20% tip because we know they need the money. But god damn man. So careless and no pride in their work. The food was same as always. The thing is, I have always supported this restaurant. They use to have this waiter who was bald that was such an aggressive over seller that we could never enjoy a meal with out him pushing us to order a lot, it was super transparent what he was doing...anyways he's gone. TYJ, but every single time I come to this restaurant which has a good location, the service is horrible. I'm seeing this island lose a lot of business not because food prices are high...if there high then raise prices fine...but the number one thing I'm seeing is how bad the service is and lack of care in restaurants now days. I don't feel bad about this review because I have supported them time and time again and still same results. I will never eat here again.
we heard they have a new Chef John Bacay and secided to
we heard they have a new Chef John Bacay and secided to check it out. Made a reservation for 3 on Open table. got there and the Hostess greeted us with a smile and positive attutude and took us to our table. our server was named Jesse and she was very Pleasant and knowledgeable about the whole menu. Excellent service. Should also note we had a 3 year Old with us And our server was very accommodating Food Prices were very reasonable. food was well presented and timed accordingly to how fast we eat. Overall we loved the Caprese, Carbonara & Paella. Chef John is doing great things and keeping his high standards. Crème brûlée was on point and not a black dot of over burnt sugar. Highlu recommend
Fantastic service by "Hero" (Hiro?) but that peppercorn ahi
Fantastic service by "Hero" (Hiro?) but that peppercorn ahi is a total miss. Huge peppercorns overpowered the delicate fish and the avocado was delish but didn't belong. Steak pupu was fatty and chewy.
So you get off the plane starving and find yourself in an
So you get off the plane starving and find yourself in an industrial area with lots of restaurants but not so many good choices. After multiple stops and menu checks we found our way here, and what a pleasant surprise it was! I knew we had scored when we were greeted at the door by an older Italian man who ushered us to quiet table. The food was very reasonably priced with decent portions and spot on flavors.
It was 6p and OpenTable had seating from 6:45-8p, so I was
It was 6p and OpenTable had seating from 6:45-8p, so I was happy to have gotten a reservation on short notice. Unfortunately this particular experience was disappointing. I usually come for happy hour or sit at the bar. I've even had a moment where the bartender spilled our drinks on us but the food & experience made up for it. So it's a bummer that my dinner experience was poor all around. The menu read "Black pepper dusted seared Ahi Sashimi" however it had large pieces of peppercorns on the sashimi. This totally killed my palate and overpowered the Ahi. The clams/mussels & ravioli were ok, could have used more flavor. My water cup sat empty for the remaining 26 minutes of our night. I even stopped eating at this point. I don't like to judge the state of busyness based on empty tables but I would say it wasn't busy since I observed my server frequent/hang out at the bar for moments at a time. In addition the host & another server gathered at the bar as well. Once my server made it over to me, I just requested the check so we could leave. The french fries were the best part of our dinner, it's not hard to please a 4 year old.
Great lunch price was right, service was quick , server was
Great lunch price was right, service was quick , server was top notch. Prefect place to enjoy a nice bit.
I used to come here ALL.
the. time. Then a few years passed and I finally stopped by again more recently with a group of friends for a celebration. We came during their happy hour which includes their popular $7 margarita and mojito carafes. Happy hour is Monday through Saturday from 4-6 pm. They also have $5 draft beers or $7 red or white wine carafes. Which makes it one of the best happy hours in town. Rather than the bar or the tables, we sat in their little 'lounge' area in the corner with couches and enjoyed our drinks there. We also ordered a few appetizers and I also got my favorite dish which is the Linguine Ai Funghi with chicken added. The linguine tasted exactly how I remembered it and was the reason why I used to come here all the time. So delish! The flavors were on point and I loved that my pasta was swimming in sauce -- that's the best part in my opinion. Haha. It is a bit pricey though, but is a pretty good sized serving (enough for two meals for me). All in all, we had a great time and was reminded that I should stop by here more often again. Still a solid spot for happy hour. Service was great and our waitress kept the drinks coming (we had a lot).
I love their happy hour! Mojitos and the spinach, sausage
I love their happy hour! Mojitos and the spinach, sausage and mushroom pizza are excellent. The Lasagna tapa and Bolognese entree is our favorite!!! The manager, Jill is always there pleasant and sweet. Mike the bartender is amazing. Do make a reservation though because lots to of regular customers and they do get busy.
Excellent food.
Good waiters. Outdoor dining. Extensive menu. Fair pricing. Large capacity.
Went to dinner with my family the other night, wanted to do
Went to dinner with my family the other night, wanted to do something nice because we lost our house in the wild fire. Came in with came in with an open mind and was left absolutely devastated and disappointed. The service was horrible they had us stand and wait for over twenty minutes during which I noticed that the front door window was shattered and the floor was covered with blood, could not believe what I was seeing. the hostess was extremely rude and unprofessional and caught an attitude with us, last thing we wanted was to be greeted with hostility. Our waiter was plastered. She was so drunk she was having a hard time even stringing words together and I was legitimately concerned how she would drive home. The timing of the food could not have been any worse the appetizers came one minute before the food. We got the calamari and it was so rubbery like the sole of a shoe you had to gnaw on it and it was cold. The main entrees came and I had ordered the eggplant dish. The size of my food was outrageous it was two small pieces of eggplant with a handful of sauce. The eggplant was cold, they must have warmed it up in the microwave I informed my waitress it was cold and she asked "what do you want me to do about it!" Our water cups were, truly gross is the only way to put it they had lipstick smudged on the rim and they gave my daughter a water with a dead fruit fly in it. We ordered a wine carafe and when they brought it, it had mint floating in and stuck to the cup because I assume they hadn't washed it. 10/10 do not recommend this food will make you sick and the poor service will make you ill. Will never be going again was disgusting and appalled. I wish I could give ZERO stars but that is not possible so I'll give it a one. Left hungry dissatisfied and upset with how we had been treated.