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π 4/5 - Wine Wednesday, July edition, was held here because the
By π» @Josephine L., 07/31/2022 3:00 am
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Wine Wednesday, July edition, was held here because the spotlight was on Israeli wine. Sadly, they offer only one white and one red Israeli wine by the glass, otherwise you have to buy a bottle that starts at $65 and goes up to the three digits. So we stuck with the Midbar (white) and Jezreel (red). The lack of Israeli wines by the glass is my only complaint about Balaboosta.The. Food. Was. Fantastic. I've traveled all over the Middle East, and even recognizing that the restaurants here inevitably have to be diluted for bland American palates, it's still hard to find truly good spots to get my pita on. Ba'boosta doesn't pretend to be completely "authentic", but the fusion touches are well done.We started with the Whipped Feta and Cauliflower appetizers, both of which were stellar. The latter was better, IMO, but it's hard to go wrong with perfectly crispy little white trees mixed in a bevy of delicious spices.Entree-wise, we got the Branzino, Brick Chicken, daily special of Salmon, and Stuffed Cabbage. The first three were perfectly cooked (esp. the melt-in-your-mouth chicken). I didn't much care for the Stuffed Cabbage because of the mix of sweet and savory, but if your'e into that sort of thing, you'd like this.I wish they'd taken a chance with the dessert menu. Places like Qawah House don't shy away from authentic Yemeni desserts, and they're packed to the gills every hour of the day. Here the offerings were standard Western desserts with slightly Middle Eastern touches, such as the Malawah Churros and Baklava Ice Cream. Good? Sure. But if I wanted churros, I'd go to a Mexican restaurant, and Baklava Ice Cream is just a soggy version of fried ice-cream.Extra points to our wonderful server, though, who was almost always there for us when we needed her.
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