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Balaboosta New York Yelp Reviews
Latest Reviews On Yelp
20 Reviews
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Great food, excellent service.
The menu is not the typical "Mediterranean diet" faire and reflects the chef's heritage and the region's flavors. Try the hummus. Amazing. I had the lamb neck, my wife had the salmon and we shared the eggplant as a side. All cooked to perfection. Also the wine list is deep in Israeli wines. Highly recommended.
Be the first to ReplyAfter failing to get reservations at Laser Wolf in
After failing to get reservations at Laser Wolf in Brooklyn, we wanted to find comparable Israeli food. Stumbled upon this restaurant and so glad we did! One of the best hummus I've had!! What we ordered:1. Hummus2. Eggplant3. Lamb 4. Rice5. Calamari 6. Crème brûlée My favorites were the eggplant, lamb, and rice! Overall a delicious meal and left feeling completely stuffed!!
Be the first to ReplyDelicious meal! Treated myself to this bougie spot that's
Delicious meal! Treated myself to this bougie spot that's difficult to get into and it was worth it! Absolutely loved the branzino and whipped feta & bread. Potatoes, soup dumplings, and cauliflower were pretty good too, but the potatoes were a bit too salty. I also really liked my pomegranate and rosemary mock tail!
Be the first to ReplyYep this one is a 5 stars location (and I do hand them over
Yep this one is a 5 stars location (and I do hand them over very rarely !)Chef Einat is providing her interpretation to traditional Arabic and Israeli dishes , and she does it masterfully and creatively , with the utmost quality. We had a blast on a casual Tuesday evening dinner and b/c the menu has so many appealing options we ended up ordering a bit too much ( we were a party of 3)...there we go :Starters :1) whipped feta - one of the best ones we tried - the delicately-salted cheese with the raising and pine nuts , and a little bit of honey was an excellent yummy starter . The homemade pita bread was the real thing 2) shrimp kataif - shrimp coated with kadaif dough , topped with tahini sauce and fresh cucumber salad on the side - shrimps were fresh and chubby , the coating was crispy and a great fit for this dish . The cucumber salad added freshness and was a great addition 3) eggplants - with some breadcrumb fillings , was a really nice dish. The eggplants were roasted to perfection . If you're not too hungry I would not order this one out of the three starters Entries 1) lamb neck - this was IMHO the star of the dinner . A "do it yourself" large portion dish (enough for 2 people ) that comes with the same fresh pita bread , Hugh quality tahini and homemade schug (spicy dip) - the meat is so tender it easily falls off the bone and you make yourself little "shawarma" sandwiches with the ingredients. Incredible idea, that emphasize the creativity of the chef 2) papardelle pasta with wild mushrooms - very good dish , mushrooms were great and we had quite a few of them , the sauce feels like a deep dish meat-based sauce Desserts :1) malawach Churus - another creative idea , where the chef used the traditional n non-sweet malawacch dough to create sweet "chrrus" with chocolate dip and strawberry deep , recreating the traditional formats sauce and schug that are typically served w malawach 2) halva cream brûlée- for this one you really have to love Israeli Halva , b/c the crème itself has halva inside and there's a lot of that on top . I would skip this one if you're not too sure if you like the strong sesame flavors We also tried 3 of the cocktails - 1) Avi bitter for me , which was yummy but is only for one that likes bitter flavors (think Campari) 2) simcha - which was sweeter citrusy and really yummy and refreshing 3) a virgin Rosemarie pomegranate soda cocktail- who would have thought Rosemarie can up lift a drink in such a way?Service was good and attentive All of this goodness came out to 180$. Very reasonable for the quality and creative you get back How can this establishment not get consistently 5 stars reviews ???We will be back for sure
Be the first to ReplyReally enjoyed this meal! Def gets crowded inside so make
Really enjoyed this meal! Def gets crowded inside so make sure you have a reservation. Go with a a few people, order a bunch of dishes to try. We also got a bottle of red to go with the meal. Everything was delicious, fresh, and different than anything I've had before. I highly recommend this place, def cannot go wrong with any of the menu items. The chicken dish for main entree is a MUST! So delicious. Ambiance is great for a date spot or catch up with a few friends.
Be the first to ReplyAMAZING spot in the west village.
Blown away and expectations were definitely exceeded at Balaboosta. Went with 3 friends and split everything family style. Started out with a bottle of Syrah which was extremely delicious. For starters, we ordered the whipped feta, side of cooked greens, eggplant and one of the specials (not on menu) the eggplant bruschetta. First of all, this pita bread was out of this world good. So warm, fresh and topped in a buttery coating. The rest of the apps also did not disappoint. Everything was flavored so well. For the mains, we ordered the chicken and mushroom pappardelle. Both just wow. Probably some of the best chicken I've ever had. The couscous and sauce that went with it couldn't have been a better combination. We've all had our fair share of some really good Mediterranean food, but balaboosta is definitely high up on that list. Safe to say we will be returning.
Be the first to ReplyCouldn't say enough nice things about the staff, food,
Couldn't say enough nice things about the staff, food, wine, and atmosphere. Been here a few times, each always exceeds my expectations..... all I can say is "nom nom"
Be the first to ReplyThis was my second time at Balaboosta and is was great.
Half our party was there early and they were able to seat us immediately. They have an interesting wine list that highlights wines from middle east and the bottles are reasonably priced. Their cocktails are also on point and they infuse some of the liquors themselves. The food is fantastic - everything is very flavourful and the portion sizes are good. It lends itself to sharing, which I prefer anyway because you can try so many more dishes. It's just a really nice, warm, cozy feeling here. Both times we've come for dinner before going out for a late saturday night but it would also be a great place to come for a fabulous meal in its own right. Don't sleep on the tahini creme brûlée .
Be the first to ReplyThe food was excellent.
Sat at the bar. Great martinis and service from Lea. Cauliflower appetizer was really flavorful. The brick chicken was moist with crispy skin. Perfect. I'll be back.
Be the first to ReplyWine Wednesday, July edition, was held here because the
Wine Wednesday, July edition, was held here because the spotlight was on Israeli wine. Sadly, they offer only one white and one red Israeli wine by the glass, otherwise you have to buy a bottle that starts at $65 and goes up to the three digits. So we stuck with the Midbar (white) and Jezreel (red). The lack of Israeli wines by the glass is my only complaint about Balaboosta.The. Food. Was. Fantastic. I've traveled all over the Middle East, and even recognizing that the restaurants here inevitably have to be diluted for bland American palates, it's still hard to find truly good spots to get my pita on. Ba'boosta doesn't pretend to be completely "authentic", but the fusion touches are well done.We started with the Whipped Feta and Cauliflower appetizers, both of which were stellar. The latter was better, IMO, but it's hard to go wrong with perfectly crispy little white trees mixed in a bevy of delicious spices.Entree-wise, we got the Branzino, Brick Chicken, daily special of Salmon, and Stuffed Cabbage. The first three were perfectly cooked (esp. the melt-in-your-mouth chicken). I didn't much care for the Stuffed Cabbage because of the mix of sweet and savory, but if your'e into that sort of thing, you'd like this.I wish they'd taken a chance with the dessert menu. Places like Qawah House don't shy away from authentic Yemeni desserts, and they're packed to the gills every hour of the day. Here the offerings were standard Western desserts with slightly Middle Eastern touches, such as the Malawah Churros and Baklava Ice Cream. Good? Sure. But if I wanted churros, I'd go to a Mexican restaurant, and Baklava Ice Cream is just a soggy version of fried ice-cream.Extra points to our wonderful server, though, who was almost always there for us when we needed her.
Be the first to ReplyBalaboosta is a lively spot serving up delicious food
Balaboosta is a lively spot serving up delicious food inspired by the flavors from Israel. This evening the restaurant was quite busy but the service was good. Hummus ($16)- one of the better ones I've had. It was smooth and creamy and served with pillowy pita. They charged quite a bit for extra pita ($5) so be aware as you devour the stuff. Beef soup dumplings ($17)- these little morsels were flavorful. The portion size was two dumplings, I wish it was larger, especially for the price. Branzino- the fish was well cooked and with complimenting accompaniments- a fresh herb and seed salad and a lemon and mango vinaigrette. Rib eye steak- the flavors were good- charred steak, creamy carrot purée, sautéed mustard greens and a potato crisp on top. I will say I was disappointed as the portion was VERY small. I was envisioning a whole rib eye steak for $41. Tahdig ($19)- the rice was infused with saffron and had a gorgeous crisp top that was scattered with barberries and pistachios. Overall, an enjoyable meal! I'd recommend for a special occasion.
Be the first to ReplyI don't normally write reviews but everything here was
I don't normally write reviews but everything here was outstanding. Food was delicious and interesting - probably the best branzino I've ever had. Waiter was fantastic and honest. Overall great experience and I'll definitely be back.
Be the first to ReplyAbsolutely fantastic food.
Everything we tried - food and drinks - was amazing. Don't miss the cauliflower, ceviche, eggplant. The creme brûlée is to die for. Will for sure come back next time we're in the city.
Be the first to ReplyAmazing food and better service.
Lou was amazing! Best corner. Sit outside and enjoy the people walking, amazing food ans vibe.
Be the first to ReplyCame here for dinner and sat in their outdoor seating.
Their setup was appealing to look at but it was dreadfully quiet. They need to play some music to make it more enthusiastic. Started with the eggplant, bagel, and ceviche. The eggplant and bagel were great but the ceviche was a little fishy for my liking, it would have been good if you're into that. Portions were small so I'd recommend getting multiple. For mains we had the branzino and the steak, both were enjoyable. Nice spot to mix it up a little and not have the usual. Only wish the ambiance was better
Be the first to ReplyThe food here is amazing, but the portions are shockingly
The food here is amazing, but the portions are shockingly small for the cost. Shared the hamachi ceviche and grilled octopus with my friend and left hungry. The hamachi ceviche for $28 consist of 3 bites and the octopus for $32 is a piece of about 5 inches long. Paid $98 for 2 glasses of wine and the 2 dishes and left hungry. Will definitely not return.
Be the first to ReplyOutstanding! Wow, what a lovely dinner we just had tonight.
Lou was so much fun and his recommendations were spot on! Everything we had was phenomenal and wrapped in beautiful presentations- without being pretentious!The drinks and desserts are unique, refreshing and delicious. Highly recommend!
Be the first to ReplyStopped in for a quick business meeting and was amazed at
Stopped in for a quick business meeting and was amazed at how amazing the restaurant looked and how laid back the owner and chef is. We tried her white bean hummus and now I'm hooked for life! Highly recommend!
Be the first to ReplyThis review is on the last year Autumn outdoor dining
This review is on the last year Autumn outdoor dining experience. We two people stumbled upon this place because the outdoor setting looked so cute and the waitstaff(w/ braided hair) was so welcoming :) Food tasted GREAT. The ambiance was so cool and the weather was perfect for outdoor dining. The service was excellent! We waited for about 20 minutes in the nearby adorable park until they sent us a text message. We ordered an appetizer to share, two main dishes(eggplant and chicken), and two cocktails. All the food was sensational and the cocktails recommended by the staff definitely elevated our dining experience. It was a memorable late lunch. Thank you :-)
Be the first to ReplySo delicious! I come here often.
Whether it's for brunch or dinner, you will definitely have a flavorful, enjoyable meal! I love the hummus, beets, cauliflower - the chicken tangine and the patatas bravas. For brunch the shakshuka, omelette and huevos rancheros are great. They have nice outdoor seating right now (during Covid). Great place for a date night, or with friends and family!
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