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Arethusa al tavolo Litchfield Yelp Reviews
Latest Reviews On Yelp
11 Reviews
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Been several times and is always great.
Wonderful food with unique flavor combinations that are a delight. Food changes with seasons, so always some new options to try. The desserts are also distinctive in their flavors. Truly a gem.
Be the first to ReplyWe came here on a week night to celebrate a birthday.
The restaurant was on the smaller side, very cozy and intimate. Our server was very attentive and came by at all the right times (so I never had to suffer the embarrassment of having to smile and nod "everything's great!" mid chew). Menu items were on the pricey side but absolutely worth it. We had such trouble picking what to order because everything looked so good. We ended up settling for cheese plate (their gouda cheese won a national championship award), yellowtail tartare, pekin duck, and halibut. All were excellent.Food was innovative and refreshing. Each bite brought on new combination of flavors, it made the whole meal so delightful and kept us on our toes. Even though each dish had so many components, somehow the meal was light at the same time. The chef really made "simple" ingredients shine. I thought I wouldn't have any room left in my stomach after our appetizers and entree, but I am so glad we decided to try the lemon tart- it was to die for. By far the best dessert I had at a restaurant. Overall, this is the best meal we had in Connecticut, and made it to our top 3 list of favorite restaurants (yes, including ones we went to in Boston and NYC!). Quality here is unparalleled and food was made from the heart. We can not wait to come back. I would give this place 6 stars if I could!
Be the first to ReplyRecently my daughter and son-in-law treated us to dinner at
Recently my daughter and son-in-law treated us to dinner at Artethusa, a "dairy to table", ( their own dairy) restaurant in Bantam, CT. They had eaten there several times and extolled the entire experience each time; we were very happy to be invited and subsequently understood, and agreed with, their glowing reviews. Arethusa is the best resaturant at which I've eaten in a very long time and I already have a reservation to return.We had the Pork Tenderloin with Braised Leeks, 2 orders of the Atlantic Halibut and, for our vegetarian, the Agnolotti with Kale.Everything was outstanding in the true sense of the word! The desserts were indescribable so I will not make the attempt.The waitstaff were polite, attentive, knowledgeable and quite pleasant. All this made for a perfect evening. We eagerly anticipate our next trip, worth it, to Arethusa al TavoloENJOY!P. A.New Haven, CT.
Be the first to ReplyOne of those places that it is worthy of a waiting list.
.. and you will need to wait to get in and you will enjoy every bite! As well as the high end farm store and ice cream place adjacent to it!!!
Be the first to ReplyEat Fresh.
This place really needs no introduction. Hands down one of the best restaurants on CT. When you eat at Arethusa you can literally taste the sunshine, the morning dew, and the farmers blood sweat and tears. Everything on the menu is just so impeccably fresh. If they can't get it fresh it's not on the menu. Because the word is out it's nearly impossible to get a reservation here. We got lucky and got one the day before on OpenTable. We needed a last minute +1 so called the reservation # directly. Although we had to leave a message Peter helped to secure a table at the last minute. It always helps to call directly. Upon arrival we were seated quickly and Amber our waitress took our order. She was very attentive and friendly throughout our dinner. We got a simple bottle of white wine but they have a full bar menu and drafts as well. Quite an impressive wine list. Some people may get a little but of sticker shock as it's probably one of the priciest in the nutmeg state. But you really get what you pay for. Having the freshest and absolutely the best ingredients is expensive. And so is having a very capable and friendly staff. Everything ordered was magnificent.My starter salad was a culinary masterpiece. I guess it was kind of like a salad burrito. Everything was so amazingly fresh and well put together. I never order fish anywhere but Arethusa I do. And it's going to be one of the best executed fish entrees out there. Perfectly balanced. Extremely crispy skin and super moist on the inside. Simply amazing. For dessert they have a nice list of dessert wines, some cakes. And of course their ice creams. The table next to us ordered a glass of milk with their dessert. You may want to as well since the milk here is out of this world. The owners and workers really care about putting out a polished product. And Arethusa does this masterfully. Highly Recommended.
Be the first to ReplyThis restaurant has a reputation that requires a
This restaurant has a reputation that requires a reservation to be made months in advance. However, after our meal, I can confidently say the reputation is well earned. The restaurant is lovely, with a lively, but also refined atmosphere. Guests are greeted with an amuse bouche. While this was not the highlight of the meal, it's a kind touch. Everything on the menu sounds inventive and it's difficult to decide on what to try (I get the sense there are no bad choices). We split three dishes - the yellowtail tartare with radish and salt and vinegar chips, walnut crusted tiny beet salad with rilled figs, and the shaved brussels sprout salad wrapped in prosciutto with roasted butternut, caramelized pear and cauliflower rice. Every dish was delicious, and it was more than enough (too much) food for two. The flavors, sauces and combinations are complex and the rare dishes you think back on and want to recreate. The standout was the walnut crusted tiny beet salad, which tasted unbelievably flavorful - highlighting the sweet tastes of the beets. For dessert we sampled their famous ice cream, opting for the almond with toasted coconut. The entire meal was delicious and will become a place to make reservations for upcoming special occasions.
Be the first to ReplyEverything was absolute perfection.
Ambience. Service. Timing. Food. Drinks. Everything.
Be the first to ReplyWe had amazing food and even better service.
Loved this place and though it is not cheap, the food is worth every penny. We had the best time and can't wait to come again.
Be the first to ReplyThe best restaurant in Connecticut.
There I said it. Every time I come here I'm in awe at the food. Inventive dishes made with care that taste amazing. A brussels sprout salad wrapped in prosciutto? With butternut squash and cranberries and tapping Reece cheese to top with pumpkin seeds? Does this just scream autumn? And yet it was amazing mix of sweet and salt and so many flavors. Try the sea bass. It's impossible to describe well but it comes with chickpea fries. And yes it's amazing. Service is always impeccable. Water refilled. Napkins folded during a quick trip to the restroom. Very need met. The restaurant itself is homey and feels New England-ish with a New York sophistication. This place is my favorite place. We got lucky recently and scored a last minute reservation again. Don't miss the chance to try it. Yea it's expensive but in this case it's worth every dollar.
Be the first to ReplyThis is the best restaurant period.
Food is A+, service is A+, Ambiance is A+. I don't normally gush over a restaurant but this place, I gotta tell ya. I keep coming back to it time and again and am never disappointed. If you've followed my other reviews you know I try to be fair. This place is, in my opinion the top spot of the places I've eaten. If you can get in, you got to give it a try. You won't be disappointed. Unless you're cheap, then go to Texas Road house.
Be the first to ReplyIf yelp allowed 10stars, this extraordinary restaurant
If yelp allowed 10stars, this extraordinary restaurant deserves them. I have never in my life have had such an incredible experience in a restaurant. Compliments to the owner, manager, chef, pastry chef, bartenders, wait staff and other staff that contributed to this out of this world experience. Such professionalism was observed during our visit, that makes you want to film them so that other restaurants can use it for reference and training. The cleanliness of the restaurant and the staff's aprons shall be an example to all in the food industry.The food has left me speechless. All the different flavors put so amazingly together to create this exquisite explosion of taste in your mouth. Just dreamy! Everything was made with love, just like anyone who creates and serves food should make you feel! You could taste the experience and care of the chef in every bite. So much worth the 2.5 months wait for a table. A must visit and revisit experience. Thank you so much for having us last night in your establishment and for the eye opening and memorable reminder of how food shall be served.
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