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Market Price: Fr.
Angler San Francisco Reviews from The Last Year
Angler has been one of our favorite restaurants since it
Angler has been one of our favorite restaurants since it opened. We hadn't been since our son was born almost two years ago and we had THE best experience and meal with friends. The menu is perfect for sharing. Each dish was unique, prepared simply to highlight the main ingredients. My favorite bites were actually not seafood but rather the hot fried frog legs and the whole roast chicken! The service is always spot on perfect, welcoming and attentive. Our main server Raphael was really fun and took excellent care of us from start to finish. We definitely won't let another 2 years go by before coming back to Angler!
Great service and I recommend happy hour daily 5-6:30 pm.
Nice selection of cocktails and the fried frog legs was our favorite. This place has an open kitchen and even a view of the Bay Bridge. They live up to the One Michelin Star. Highly recommend you stop by if you are by the Waterfront .. Ferry Building/Embarcadero. We will definitely go back and try the dinner menu.
The food, service, and ambiance are STELLAR at Angler! We
The food, service, and ambiance are STELLAR at Angler! We went to Angler for happy hour to grab a quick bite & were welcomed by the host. The huge windows that point towards the bay create a gorgeous and energized atmosphere. We started with a champagne and a martini - they were both delicious. The bartenders are clearly very experienced and hospitable. We then ordered a salad including a variety of lettuces and a Meyer lemon dressing. I was absolutely blown away. Dare I say I was GOBSMACKED by this wonderful dish. Most salads that I come across add variety by adding sweet elements, and I'm not a fan of that. However THIS salad was TANGY, ZESTY, and SPICY!!!!! I have never had a salad this good. We then had the frog legs. It was both of our first time, and it did not disappoint!! It's very similar to a Nashville style chicken wing in taste and texture. The only issue was that it was a little hard to eat, but I think that has more to do with the logistics of eating any frog leg dish than this specific frog leg dish. We ended our pit stop with their iconic salted caramel soft serve. This dish comes with a show! Our server poured the bubbling caramel over the cup of soft serve and it was delicious!!! The varied texture and temperature made this dish so worth it. I highly recommend stopping by at Angler if you're in the Embarcadero area .
I wanted to be blown away and some of their dishes, like
I wanted to be blown away and some of their dishes, like the cubed sashimi style Norwegian trout with shiso leaf and dry aged kingfish cru were delicious and had great flavor profiles, but for $14 and $22 respectively, the portions were tiny. You get one bite - literally - one small cube each with the trout (if you split with someone else). The cru is 4 pieces and a bit better from that standpoint. We split the lobster and it was drenched in a sauce that reminded me of chili crab in Singapore. Messy and not very flavorful. We filled up on the bread and dipped it in the sauce, as recommended by our server, but it wasn't even close to that dip you get when you dunk a baguette in Moules Marinières sauce so a bit underwhelming for us. Wine was tasty and dessert was a nice simple slice of cheesecake, but, unfortunately, we won't go back. My good friend went when they first opened and she wasn't impressed either, but assumed it was because they just opened. The seafood tastes like good quality, but a few things need work: 1. Add another bite or two to your protein appetizers. Doesn't have to be crazy big American style portions, but as the atmosphere doesn't exactly feel like Omakase and it isn't being served in multiple stages like one, it just feels like you're being taken advantage of a bit too much to go back. 2. Adding 20% gratuity meant our main server didn't really seem to care what we wanted. To be fair, the other two who helped out were good, but our main server was almost forceful when trying to get us to order more - even though we said we weren't that hungry (and our check was still about $400 for 2 people). He said we should consider ordering more food to start because they cook with a wood burning fireplace. It's seafood, so it should never take that long. I'm sure he's a nice enough fellow, but he wasn't really reading the room, if you know what I mean. Thus, if you want to have $85 lobster and spend $7-$14 for one bite of a seafood appetizer, then go for it. You can always fill up on their $19 mushroom the size of a softball.
Went there for date night.
The tip is covered by a 20% service charge which is automatic, so consequently the server did not listen to what we asked for and was just trying to "bulk" the size of the bill and rush us out within 5 minutes of arrival. I'd never seen a waiter pay less attention to what you want. So 1 star down. The appetizers were tiny. Bread was $16. The scallop was nice but $26 each is a bit rich. The Lobster had smoked pepper on it, which tasted great for 1-2-3 bites, then it became overbearing and was too much. It was also a pretty skinny lobster {low lbs}. All in all, won't be going back. I finished the overpriced, unfulfilling meal and went to get some Pizza in North Beach. Usually going to a Michelin star place has been a guarantee of having at least a quality meal vs hit and miss restaurants, this restaurant should be avoided. If you want Seafood, want to look shi-shi, need a place near the ferry building go for it, if not, skip it.
The food was good.
But service was beyond awful. Be prepared for a very long wait. Motivated by the mandatory 20% tip? It seems like this just creates indifference by the staff. Plus the 6% city welfare fee. And be prepared for $15 beer. Crazy.
Tried both chef's menu and a la cart, it was SO good and
Tried both chef's menu and a la cart, it was SO good and great value for the food and Michelin 1 star service, can't wait to go back! I'd recommend going with the chef's menu the first time you visit - it covers most of the signature dishes (seafood and vegetables) on the menu and the portions are pretty big. I especially liked the chip and fish jelly (?), the scallop, and the grilled whole fish. The next time I ordered the a la cart and really liked the salmon sashimi. The taste is so colorful and fish so fresh! Some people in my group liked the mushroom a lot, and server mentioned the sauce in that is the most complex sauce from the resto. Not my fav though and the mushroom itself tasted pretty plain. The caviar is good but not too unique, don't think it's worth the price. Chef's menu was a little over $100pp, and a la cart was $97 post tax and tip. The restaurant feels upscale with an open kitchen. Highly recommend!
Angler is a really interesting place.
The walls are adorned with countless pieces of taxidermy. It feels a little much for my liking, but whatever. Started off with the Embered Oysters; really smoky and flavorful. The Bluefin Tuna and Rice Crisp had an unexpected twist. The tuna came topped with like a tangy terrine/jelly-like substance. I appreciate when a dish brings a different dynamic. The Fried Frog Legs were fine. They tasted like frog dishes served in Chinese restaurants where you would be getting it for half the price. I really like how the lobster was served with the tomalley. Usually I only get to eat it when making lobster at home, and it feels like such a waste when places don't seem to put it to good use. It comes with some bread that was a bit dense and a nice sauce made from lobster shells. The Angler potato was really good and would have went well with some caviar probably. It's kind of like a potato gratin but the potato and cheese parts are separate and intact. The soft serve is good, I'm not sure what I was expecting but it's not too different from soft serves you get a dessert places other than the caramel sauce and what I think are cacao nibs. My friend and I both agreed that it's very phallic looking hahaha... I enjoyed the experience and would come back again.
This is a review for lunch, which is an amazing deal at $38
This is a review for lunch, which is an amazing deal at $38 for a 3-course set menu. We got Oysters - very fresh and tasty Sea Bream - Delicious! Perfectly cooked, tender, crispy skin and wonderful salad Cod - Very good, but not sure the curry flavor was best or this Potato - Super delicious for a potato. Recommend you get it once to see how interesting it is but not sure I would get it again Sundae- - Everyone says this is amazing and now I know why. Ice cream is super soft and caramel is amazing flavorful and delicious.
Had a great meal at Angler for lunch - which is an amazing
Had a great meal at Angler for lunch - which is an amazing value. The menu consists of oysters, a main and a salad, and dessert for $38 (you can add from the menu as well). Everything was done really well, I loved the sea bream, perfectly cooked with beautifully crispy skin and a delicious coconut based sauce. The dessert also was amazing - an almond roca in sundae form. Service was quick and friendly, will return for dinner.
Loved this place! Came in a large group and ordered family
Loved this place! Came in a large group and ordered family style and we all had a great time. I don't recall everything we ordered but recall we liked everything we ordered. Reservations recommended - it can get busy.
Really enjoyed my meal at Angler and was for sure a
Really enjoyed my meal at Angler and was for sure a memorable experience. Loved the open kitchen with a live fire (their theme), really created a special comforting atmosphere. They also have a decent HH so get a $9 glass of wine and soak it all in. Food: Pacific Oysters- so fresh and delicious Parker house Rills- wow (yes you have to pay for bread) Whole Sea Bream- took all the bones out, and just left the fun of eating a whole fish! Whole Pastured Chicken- this was just a chicken but very nice presentation Sake Scallops- wow but expensive Service was spot on and very helpful and fun
Delicious food.
Nice to see a focus on wood-fire grilled seafood. Excellent service and lovely setting with views of the Bay and the open kitchen.
I recently had an exquisite fine dining experience in
I recently had an exquisite fine dining experience in Angler SF that left a lasting impression. Parker rolls with seaweed butter set the tone with a perfect blend of textures and flavors. Beet salad showcased vibrant, fresh ingredients, and the scallop crudo was a delicate delight. Koshihikari seaweed rice with trout roe was a unique and memorable dish, beautifully combining Japanese influences. Main course, featuring dried-aged Wagyu steak, was impeccably cooked and incredibly flavorful. For dessert, the soft serve sundae was a delightful conclusion, balancing sweetness and creaminess. The mocktail selection complemented each course impeccably, enhancing the overall dining experience. The attention to detail, creative menu, and attentive service make this establishment a standout in San Francisco's culinary scene. Highly recommended for those seeking a sophisticated and memorable dining experience.
This place has a unique decor and a very relaxing
This place has a unique decor and a very relaxing atmosphere. This is definitely a spot to have a no rush dinner and a spot where you can spend time to talk to your friends and loved ones. We came there for a la cart menu and to our surprise this was not it. It just didn't click. Perhaps, the experience menu would feel different. On the other side wine choices were very good
Loved my experience at one-Michelin starred Angler! Their
Loved my experience at one-Michelin starred Angler! Their location is along the Embarcadero, so parking is a bit tough. I loved the view of the open kitchen when arriving. The group I was with tried a bunch of items, but the MUST orders for me are the parker house rolls with seaweed butter, scallop crudo with yuzu sauce, and the grilled hand-dived scallops. The scallops truly stood out--perfectly grilled and so sweet. They know their seafood at Angler! We also tried some wines; they have a great beverage program here. Service is friendly. I need to come back for happy hour!
We love Angler! Every time we're in SF, we always try to
We love Angler! Every time we're in SF, we always try to squeeze in a meal there. There are many things to love, but the primary 3 are as follows: 1. The amazing selection of fresh seafood that is prepared exceptionally well, typically over their wood burning hearth, which imparts a slight smokiness that just complements a lot of the seafood preparations perfectly; 2. Being part of the Saison Hospitality group, it should come as no surprise that they have an exceptional wine list - likely among the top lists in the city - with a vast selection for every palate, including many older vintages that would otherwise be very difficult to come by; 3. Service is top notch here - again, not a surprise due to the high standards of the Saison group. Yes, I will be the first to admit that it's expensive. Not only is it expensive to eat out in general these days, it's certainly much more so at a nice place like Angler. Is it worth it? For us, absolutely yes. Is it a place we'd dine at nightly? No - it's a nice splurge to celebrate every couple or few months. If you're looking for a place for a special occasion, look no further! Lastly, the menu clearly indicates that a 20% service charge is added to the bill and I can understand the confusion on service charge vs. tip. The state and federal governments actually view the two differently - a service charge is added to the bill by the restaurant and it's a non-tip wage, mandatory, subject to sales tax, and is NOT guaranteed to go entirely to the server while a tip is voluntary, not subject to sales tax, and goes to the server (either directly or via a pool). The server literally cannot tell you that the service charge is a tip because they'd be flat out wrong if they did. Does that mean you need to tip above and beyond the service charge? Well, that's entirely up to you. We don't usually unless the server has gone out of their way to do something special for us, in which case, we may tack on an extra 5-10%.
Spacious dining room with rustic decorations.
We were seated facing the open concept kitchen, where chefs assembled ingredients and prepared hot dishes. In both of the dining rooms there were a lot of large pieces of hunting decor, including a life-size bear in the other dining room. The vibes of this restaurant felt more corporate; most parties there were business dinners and one of the dining rooms was reserved for a corporate event. We were offered welcome drinks as soon as we sat down, but unfortunately they did not have a non-alcoholic option for this. Given that it was our first time dining at Angler, our waitress walked through the entire menu with us, dish by dish. She was very well trained and gave proper details on each of the dishes. This was very helpful. Our first courses were the Parkerhouse rolls & cultured seaweed butter and bluefin tuna with sanbaizu jelly & shiso. A lot of seaweed flavors in both of the dishes. The bluefin tuna was quite an interesting mix of flavors and it was served with a seaweed chip. The Parkerhouse rolls were served warm and decent, but honestly nothing really stood out to me. It tasted the same as the rolls served everywhere else. I wasn't the biggest fan of the cultured seaweed butter; I don't think this went well with the Parkerhouse rolls, either. Our next courses were the Mt Lassen trout with charred scallion preserve (we decided on this because the charred scallion preserve sounded much more interesting and unique than vermouth butter) and angler potato & sauce from sonoma cheeses. Not sure why the courses came in twos, but they did. The trout was cooked nicely and soft in the middle. The charred scallion preserve was definitely interesting and something we have not seen before, but I didn't feel that the combo was particularly pleasantly surprising. It was fine but didn't strike me as amazing. The angler potato was definitely more interesting in presentation than taste; taste wise it was just a pretty standard potato dish. We ended up adding one more course because the trout was tiny, so our next course was koshihikari seaweed rice & trout roe. Seaweed seemed to have really become the central theme here by this point. The waitress said this was one of her favorites on the menu, and it was, imo, the best dish that we ordered. The rice was mixed well and there was something in it that gave it a crunch. It was light and balanced and didn't feel as heavy as some of the other courses (like the angler potato), and I honestly felt like I could have eaten the entire dish by myself. This was the one dish that I would 100% get again. Of course, we had to finish the meal with the famous soft serve that we came to Angler for! It was a very sizable portion (for $17) and plenty to share between two. It's more dense than other soft serve and less sweet and vanilla-y. The caramel and cocoa nibs added both texture and contrasts in flavor (bitterness and saltiness). Overall this was solid and I totally get the hype. I think overall Angler lives up to a one Michelin star title. The menu has a decent amount of new and creative elements and flavor combos, some of them better than others. The main course was solid but not too surprising. Presentation felt overly simple for some of the dishes, I think especially because they served everything on a white plate (also you can definitely tell that the dining plates went through some ages and were pretty beaten up). Service was acceptable but not remarkable.
Service is oddly neglectful despite so many hovering around
Service is oddly neglectful despite so many hovering around (water refills lacking, having to catch their eye to ask for another glass of wine, not taking away dirty plates , not asking how is food, long gaps between courses, and when we arrived we sat there for 20 minutes before Chloe our first waitress showed up, then we never saw her again after she took our order) The food though was spectacular. Heads up, they serve everything FAMILY STYLE. Every item on menu is placed in middle of table and y'all serve yourselves. We had the embered oysters, and two scallops as appetizers. The sea bass with sichun spices, sea bream and the steak. All excellent The sides were the scallop potato and brocolini. Also the Parker rolls. Three glasses of wine, one processco and one manhattan We were there to celebrate son's birthday and they had a card for him. $599
The service charge IS A TIP.
stop swindling your customers, we are already paying enough - 20% is already excessive.
I wanted to stay here forever.....
Where do I begin? This is the first restaurant I have been to that actually deserves their Michelin star. I have eaten at a ton of places and this goes down in my top 10 best experiences. Will without a doubt be a first stop for me every time I am in San Francisco. My boyfriend and I did the "Let Us Cook For You" which was super nice because it took the thinking out of it so we could just relax. In addition to the delicious food: - Vibe inside the restaurant is a sophisticated vibe but not overdone - Staff is incredible and not a single person misses a beat. The vibe was definitely a "team effort" as opposed to "let me get your waiter". - Music is incredible. So good, I requested their Spotify playlist (but they want it to remain private so it's not given out) Anyways hats off to the chef and staff here. See you soon!
Do the tasting menu...exceeds expectations!
WOW! Had the tasting menu for dinner. Amazing!! The scallops and oysters were notable, as was the ribeye. Staff was very friendly and accommodating. Absolutely exceeds expectations.
San Francisco's Best Restaurants that are most frequently booked by customers of Angler San Francisco
Ranked #21 in San Francisco's Best Restaurants.
Top PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsAngler San Francisco User Reviews & Question Forums
Angler San Francisco Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Carly N. (07/21/2024 3:00 am)
Angler San Francisco Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Taylor F (11/21/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
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AppointmentTrader FAQ |
Questions and Answers around the platform.
1'030 questions By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)