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Angler San Francisco Bewertungen
This is my fourth time coming here (2025) and I had a very
This is my fourth time coming here (2025) and I had a very different experience from the first three (2024-2022). Service was slow, our first dish came after 45 minutes and second dish after an hour and it continued like that. We ate as quickly as we
Excellent food and service Great ambiance.
Good light By the window. Window seats The best
The most approachable Michelin one-star restaurant, and
The most approachable Michelin one-star restaurant, and also Saison's sister restaurant The restaurant's decor is absolutely gorgeous, and sitting by the window, you can even see the Bay Bridge.
My second visit to this Michelin-starred seafood-heavy
My second visit to this Michelin-starred seafood-heavy restaurant on the Embarcadero impressed me. I went with two friends visiting from out of town, and we opted for a la carte options rather than the tasting menu (it was a good call, because we got
Jay welcomed us with a fantastic smile and articulated the
Jay welcomed us with a fantastic smile and articulated the uniqueness of each dish. Everything from appetizers to desserts was a delight to for our eyes and delightful to taste. We had 2 appetizers, 2 mains, 2 vegetables, parker rolls and shared a de
Came for lunch.
Everything I've tasted had been excellent -- the food truly lives up to its Michelin one-star recognition. However, the service at the front of house was deeply disappointing. The gentleman at the entrance, who appeared to be a manager, set the
I swear SF is the only American city with Michelins that
I swear SF is the only American city with Michelins that consistently deserve their star because I had yet another incredible experience trying out stars across the city. Their staff is so friendly, and the space doesn't have that typical upscal
Such a fun date night! Food was delicious, servers were
Such a fun date night! Food was delicious, servers were really nice and friendly. Overall we had a great experience.
What a great evening.
Staff went above and beyond after a cancelled reservation at Saison and a birthday in our group. Staff was attentive and provided great service. Timing of the courses was perfect and everything tasted great. Not a single bad bite the entire evening.
I hate a bad review but this food was terrible.
We did the chef's highlights meal. The atmosphere, service was good but the flavor of the food was so bad. I'm from the NYC area, so I'm no stranger to Michelin starred restaurants and also visited others in SF. This place was so bad a
If I could sum up my Angler experience in one word, it'd
If I could sum up my Angler experience in one word, it'd be: disappointed. TL;DR -- the food is good, but simply not worthy of the hefty $$$ markup for dishes that don't feel elevated to the level I'd expect from a Michelin-star rest
If I had to point to one thing I'm most sour about, it was
If I had to point to one thing I'm most sour about, it was the frog legs. Our server really pushed them at the end of ordering "one of the best things on the menu,". It was my partner's birthday, we were at a celebrated restaurant
Food is all right.
However, we ordered two cook for us since we have two people. However, for some of the dishes, they only gave us one portion expecting us to share. At the end, they only gave us one soft serve ice cream, expecting us to share. You cannot give differe
We were excited to try the $45 fixed course lunch but were
We were excited to try the $45 fixed course lunch but were disappointed that there were no alternatives for the starter. One of diners has a seafood allergy. We asked about getting bread or fries as an alternative to oysters -- no luck. Since both a
Amazing restaurant fueled by their open fire cooking theme,
Amazing restaurant fueled by their open fire cooking theme, Angler is a sister restaurant to Saison (another Michelin star restaurant). Initially, we came for their happy hour but turns out, happy hour isn't on Monday. That's alright we sti
Impeccable service.
What ruined the whole evening and experience at a very high priced Michelin star restaurant is - hair in my main dish. That should not happen at a Michelin star restaurant. Did not felt there was a sincere apology for terrible experience. Just got &q
Very disappointing.
Two of the side dishes, the corn and the radicchio salad were outstanding the rest of the food was ok, not exceptional in any way. And the service, for which you are automaticially charged 2o5, a fairly hefty tip, when you consider the prices, was t
Let Us Cook For You option: *** The first dish brought to
Let Us Cook For You option: *** The first dish brought to the table was the coonstripe prawn with shiso and Fresno peppers. Oh my goodness... the flavor paired with the contrasting textures was incredible. I'm not even a prawns person, but I
The Quick Catch
This was our first eating here. We had the Quick Catch for lunch. The bream was a bit too fishy for me—both in smell and taste. I did enjoy the poster and peach sorbet. My soda was not refillable. The staff were high quality—attentive with servic
Good food, but not served as a Michelin star restaurant
We booked it to celebrqte our daughter's birthday and we took 3 "let us cook for you" menus. The unpleasant thing was that often the dishes were in common and we had to split them by 3. I don't think it is acceptable in a restaura
Excellent wines and Service, lacks complexity and sophistication of other Michelin Stars and watch out for the Chilli!
I was seated in the ‘additional dining room’ which, complete with stuffed bears , had a rustic feel to the room and not quite my experience of Michelin Starred dining. The serving team was excellent. My server was lovely (although I wish, havin
Disappointing….don’t bother..
Visited based on recommendations. Took about 20 mins to get served with wine. Food was average. Disappointing overall. Better places in San Francisco to go to.
Angler has been one of our favorite restaurants since it
Angler has been one of our favorite restaurants since it opened. We hadn't been since our son was born almost two years ago and we had THE best experience and meal with friends. The menu is perfect for sharing. Each dish was unique, prepared simply t
Great service and I recommend happy hour daily 5-6:30 pm.
Nice selection of cocktails and the fried frog legs was our favorite. This place has an open kitchen and even a view of the Bay Bridge. They live up to the One Michelin Star. Highly recommend you stop by if you are by the Waterfront .. Ferry B
The food, service, and ambiance are STELLAR at Angler! We
The food, service, and ambiance are STELLAR at Angler! We went to Angler for happy hour to grab a quick bite & were welcomed by the host. The huge windows that point towards the bay create a gorgeous and energized atmosphere. We started with
I wanted to be blown away and some of their dishes, like
I wanted to be blown away and some of their dishes, like the cubed sashimi style Norwegian trout with shiso leaf and dry aged kingfish cru were delicious and had great flavor profiles, but for $14 and $22 respectively, the portions were tiny. You get
Went there for date night.
The tip is covered by a 20% service charge which is automatic, so consequently the server did not listen to what we asked for and was just trying to "bulk" the size of the bill and rush us out within 5 minutes of arrival. I'd never seen a w
The food was good.
But service was beyond awful. Be prepared for a very long wait. Motivated by the mandatory 20% tip? It seems like this just creates indifference by the staff. Plus the 6% city welfare fee. And be prepared for $15 beer. Crazy.
Tried both chef's menu and a la cart, it was SO good and
Tried both chef's menu and a la cart, it was SO good and great value for the food and Michelin 1 star service, can't wait to go back! I'd recommend going with the chef's menu the first time you visit - it covers most of the signature dishes (seafood
Angler is a really interesting place.
The walls are adorned with countless pieces of taxidermy. It feels a little much for my liking, but whatever. Started off with the Embered Oysters; really smoky and flavorful. The Bluefin Tuna and Rice Crisp had an unexpected twist. The tuna came t
This is a review for lunch, which is an amazing deal at $38
This is a review for lunch, which is an amazing deal at $38 for a 3-course set menu. We got Oysters - very fresh and tasty Sea Bream - Delicious! Perfectly cooked, tender, crispy skin and wonderful salad Cod - Very good, but not sure the curry flavo
Had a great meal at Angler for lunch - which is an amazing
Had a great meal at Angler for lunch - which is an amazing value. The menu consists of oysters, a main and a salad, and dessert for $38 (you can add from the menu as well). Everything was done really well, I loved the sea bream, perfectly cooked with
Loved this place! Came in a large group and ordered family
Loved this place! Came in a large group and ordered family style and we all had a great time. I don't recall everything we ordered but recall we liked everything we ordered. Reservations recommended - it can get busy.
Really enjoyed my meal at Angler and was for sure a
Really enjoyed my meal at Angler and was for sure a memorable experience. Loved the open kitchen with a live fire (their theme), really created a special comforting atmosphere. They also have a decent HH so get a $9 glass of wine and soak it all in.
Delicious food.
Nice to see a focus on wood-fire grilled seafood. Excellent service and lovely setting with views of the Bay and the open kitchen.
I recently had an exquisite fine dining experience in
I recently had an exquisite fine dining experience in Angler SF that left a lasting impression. Parker rolls with seaweed butter set the tone with a perfect blend of textures and flavors. Beet salad showcased vibrant, fresh ingredients, and the s
This place has a unique decor and a very relaxing
This place has a unique decor and a very relaxing atmosphere. This is definitely a spot to have a no rush dinner and a spot where you can spend time to talk to your friends and loved ones. We came there for a la cart menu and to our surprise this wa
Loved my experience at one-Michelin starred Angler! Their
Loved my experience at one-Michelin starred Angler! Their location is along the Embarcadero, so parking is a bit tough. I loved the view of the open kitchen when arriving. The group I was with tried a bunch of items, but the MUST orders for me a
We love Angler! Every time we're in SF, we always try to
We love Angler! Every time we're in SF, we always try to squeeze in a meal there. There are many things to love, but the primary 3 are as follows: 1. The amazing selection of fresh seafood that is prepared exceptionally well, typically over their wo
Service is oddly neglectful despite so many hovering around
Service is oddly neglectful despite so many hovering around (water refills lacking, having to catch their eye to ask for another glass of wine, not taking away dirty plates , not asking how is food, long gaps between courses, and when we arrived we s
Spacious dining room with rustic decorations.
We were seated facing the open concept kitchen, where chefs assembled ingredients and prepared hot dishes. In both of the dining rooms there were a lot of large pieces of hunting decor, including a life-size bear in the other dining room. The vibes o
The service charge IS A TIP.
stop swindling your customers, we are already paying enough - 20% is already excessive.
I wanted to stay here forever.....
Where do I begin? This is the first restaurant I have been to that actually deserves their Michelin star. I have eaten at a ton of places and this goes down in my top 10 best experiences. Will without a doubt be a first stop for me every time I am in
Do the tasting menu...exceeds expectations!
WOW! Had the tasting menu for dinner. Amazing!! The scallops and oysters were notable, as was the ribeye. Staff was very friendly and accommodating. Absolutely exceeds expectations.
Interesting flavors, spotty service at a luxe price point
When you first step into the angler, you may see a hubbub of servers in navy blue suits scooting back-and-forth. Trouble is they mostly spend time speaking with each other, and not much time at your table. You’re handed a menu, which is very crypti
Gem of a restaurant on the Embarcadero
An amazing experience. Open wood burning kitchen and fabulous views of the Bay Bridge. We dropped in for lunch (oysters were sweet!). Alexandra looked after us so well we booked for dinner that night. And had more outstanding food: the raw tuna was b
Great food, poor wait staff
The food and the ambiance were amazing!! It was the wait staff and the actual wait for our food that completely took away from the experience!
Other review regarding the raw and tiny lobster is accurate
Other review regarding the raw and tiny lobster is accurate ...it was tasteless to boot. We also ordered thee steak served cold and absolutely tasteless i mean these 2 dishes were $260 and were absolutely terrible. I'm sorry guys but you won't stay i
Terrible food.
My lobster was served partially raw and my wife's swordfish was not only a tiny portion but was so overcooked it was dry and tasteless. Our abalone was also undercooked and served in such a small portion that it would have been overpriced if jt were
Overpriced and gimmicky.
Superb staff but the food disappoints. At nosebleed prices, every dish should be excellent. But that's not the case. Very uneven. Some dishes were quite nice, others fell flat. At this price level you can dine anywhere in San Francsico. You'd do bett
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AppointmentTrader ist eine gemeinschaftsorientierte Plattform, auf der Nutzer ihre reservierungs tauschen oder ihre persönlichen Beziehungen mit Angler San Francisco nutzen können. Käufer können fundierte Entscheidungen treffen, indem sie automatisierte Verkäuferbewertungen nutzen, die vergangene Transaktionen und Zuverlässigkeit widerspiegeln.
Jeder Eintrag auf AppointmentTrader zeigt an, welcher Nutzer ihn eingestellt hat, und bietet zudem eine Übersicht über dessen Erfahrungsstand und den Prozentsatz der Transaktionen, bei denen der Nutzer eine Rückerstattung veranlasst hat.
Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Angler San Francisco einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Angler San Francisco-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* CoolestCough45, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* CoolestCough45 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an CoolestCough45 wenden, wenn er Fragen hat, während CoolestCough45 das Gebot bearbeitet.
3.) Die Reservierung finden
* CoolestCough45 nutzt nun seine Kontakte im Angler San Francisco, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es CoolestCough45 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält CoolestCough45 die Belohnung von $200, die dem AT-Guthaben von CoolestCough45 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Angler San Francisco genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
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Platz #24 unter den besten Restaurants von San Francisco.
