Alta Los Angeles - Kaufe eine Reservierung
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Alta Los Angeles Reviews from The Last Year
Food and service are A1.
I've loved this neighborhood staple since the first time I tried it and I love that it is equally loved by the community. Great! Highly recommended.
If you wanna eat fantastic food with bold flavors, listen
If you wanna eat fantastic food with bold flavors, listen to good music, and vibe with delicious drinks and cool ambiance, then this is the place to be!! I was so happy with all the food selections they had. You can tell that there is a lot of love and passion that goes into not only the food, but the service as well. We will absolutely be bringing back more friends with us, as well as coworkers. For recommendations, definitely can't go wrong with the salmon. Fresh, flakey, filled with flavor! Love the steak with the cowboy butter. Absolutely amazing, thick, juicy, and large portion. To be honest, all the portions were large, and I love that when I go to places because it's worth it to spend my money and I love good left overs. I feel like I can name the whole menu, but the deviled eggs were the best I've had, aside from the ones my husband makes. If you're a wine lover, this is the place to be!! Great wine selections, and they do not disappoint. Also loved the pork chop and fish with the yuzza sauce under it. Oh and sides that are a MUST - cornbread, Mac and cheese, greens, and yams sopped up in this butter. I'm telling you, this place is going to get more and more popular, they are already super busy. If I could eat there everyday I would. I'm obsessed and can't stop thinking about the flavors that were dancing in my mouth and belly. We will be coming back for suuure and with more people.
Great food, and enjoyed our seat at the chef's counter
Great food, and enjoyed our seat at the chef's counter getting to watch the action. The fish was superb, and everything we tried was delicious. We had dinner reservations, and they were ready promptly when we arrived. While they finished getting things set up it was no issue to order our first drinks at the bar. The service was informative and friendly, and made us feel welcome. Would definitely come back again. Great local spot to add to west Adams, and appreciate their vision and vibe.
I'm sorry that this place didn't measure up after reading
I'm sorry that this place didn't measure up after reading about and all the hype, and because it's a Black owned restaurant, but it was a major disappointment. The service staff was fine, and the ambiance of the place is okay, but they need to work on the temperature control as it was a little cold in there and cooled off the food too quickly. And going further on the food it's way too overpriced for the portions you receive and the taste is sorely lacking. Seasoning is either nonexistent or too heavy trying to overcompensate. I ordered the "fried chicken", which according to the server is brined and then cooked in the oven, all the seasoning was in the coating not the rest of the meat, and I had to send back some because it was undercooked. They told me the chicken was fully cooked but the brine process made it look like it wasn't, I know uncooked meat when I see it. I also ordered the mac and cheese which was awful, it had a heavy smoky flavor to it, and too many cheese varieties used in it and a mushroom béchamel which made it really weird. The cornbread should've been foolproof but it was as dry as the Sahara, and crumbled at the touch. And I ordered the ginger limeade and it was horrible, changed it out to a lemonade and that was a watery concoction that begged for help. All in all I was disappointed with the food and prices all around, a shame really.
A bit of a disappointment.
I've been waiting to try this place for over a year and it was let down: the server was kind but the service fell off as the night went on. The food is just okay. The salmon was a large portion, but it was undercooked. The highlight was as the sweet potato dumplings/gnocchi. I would not recommend the Mac and cheese or cornbread which were very dry and came in small portions. I wouldn't blame you for giving this place a try, but I will not be a repeat for me.
This was our 2nd trip to Alta.
The first time was brunch and this time dinner. The chef takes southern soul food and puts their unique twist on them and the outcome is delicious. The interior space is lovely as well!
Love this place! The fried chicken is amazing and so is the
Love this place! The fried chicken is amazing and so is the Mac n cheese. Definitely will be returning!
I took a friend for a birthday dinner on Sunday! When I
I took a friend for a birthday dinner on Sunday! When I made the reservation, I was asked if it was a special occasion and I said yes! Thought she would've gotten a comp dessert! Wrong! I ate at Alta a year ago and thought it was overpriced then, but wanted to give it another try! The first time I was there, sides were included with each entree! This time all sides were extra! The portions are laughable! My shrimp and grits was served in a shallow dinner salad side bowl! The collard greens side was served in a shallow bowl the size of a saucer! I don't like to feel that I've been ripped off and will never return to Alta! Instead, I'll cross the street and have a lovely, reasonably priced meal at Vick's All Day! Also, this is the second time I had to wait to be seated after making a reservation for 5:30 ( opening time)!
Pro: AMAZING food, good prices.
CON: Poor service (very friendly but inattentive and slow), weak drinks. Feels like a restaurant run by a truly gifted chef who hired friends rather than an experienced waitstaff. If the serving staff was more professional and the caps a little looser on the booze (I was the DD, but those in my party didn't feel so much as a buzz after two drinks), this would be a true five-star restaurant. You should DEFINITELY eat here because the food is insanely good, but be prepared for slow service and to have to ask for things you'd expect to show up on their own. Worth the trouble IMHO, but one member of our party said they won't go back.
Not once have I written a review for a host at a
Not once have I written a review for a host at a restaurant, but here I am! We came for Valentine's Day, and we were seated about 45 minutes after our reservation time. Little frustrating after making a reservation, but Nazereth was a great communicator during the process and did an AMAZING job with the remainder of the patrons that were a little less patient. A+ service Food was great, but it was also priced pretty high! Overall a good experience
Good Food, but Not Michelin Quality
We recently went to Alta to have dinner with another couple. We tried several items on the menu. Most were very good. The cocktails left a lot to be desired. The martini flight was horrible. Whoever dreamed up the martini formulations should reevaluate the recipes. They were so bad that we sent them back. They also did not have a decent botanical gin to make a simple gin and tonic. The very limited draught beer selections were good. On to the food: --Deviled eggs: very good, but you only get 2 eggs for $12. --Cornbread: very good --Blackeyed pea fritters: good --Fried chicken: we ordered the 6-piece platter for the table figuring that we would get an assortment of parts, but they only serve wings, drumsticks, and the smallest chicken thighs I've ever seen. No breasts. When I pointed this out to the waiter, he said that's just the way they do it. At $29, this was not value received. --Shrimp & grits: Good, but the grits were the texture of cream of wheat. The shrimp were sweet and perfectly cooked. --Coleslaw: Very good, tangy. The waitstaff is fantastic. We were fortunate to have Jeremy as our waiter. The main room of the restaurant is extremely loud. The noise level in the second indoor dining room was manageable. They also offer outdoor seating. Valet parking is $10, but they simply park your car on the street, which you could do yourself.
An Absolute MUST!
Love, love, L-O-V-E Alta! If you the get chance to go and experience it for yourself, GO! We sat outside on the back patio for lunch, which is beautiful. It was the perfect temperature. Nazareth, the host, was so warm and welcoming. He was delightful! Rashad was behind the bar when we were there for lunch on Saturday. His jalapeno watermelon seasonal lemonade was on pointe! So tasty! Imani, our server, took wonderful care of us. And, of course, Chef Keith is a community treasure! What a gem! We were a party of 8 and we had the Cornbread with Honey Butter; Deviled Eggs; Spicy Purple Sweet Potato Soup, Toasted, Coconut, Fried Banana; Jerk-Spiced Grilled Plaintain Tacos, Mango-Habanero Sauce as starters. For entrees we had House Smoked Brisket with Apple BBQ Sauce; Fried Fish Sandwich with Spicy Tartar Sauce, Slaw, Pickles; Vegan California Gombo with Market Veggies with Smoked Tofu; and Smoked and Fried Tofu with Spicy Tartar Sauce. For sides we ordered Red Beans and Rice; Collard Greens with Smoked Oil and Vinegar; and Mac and Cheese. Everything was amazingly good! I think the soup stole the show though. If that looks interesting to you, I highly recommend!! Don't skip on the collard greens. They are vegan! Also, be sure to check out the wine shop next door. They feature women and minority winemakers. Can't wait to go back!!!
Awful all around
I really wanted to love this place and put a big star next to it on my list of places to eat on my current trip to LA. The entire meal ended up being a disaster. There were only a few tables occupied so I thought I would be able to get my food quickly. I thought wrong. I started with the black eyed pea fritters, which did come quickly but were just like they sounded. Mashed up peas that were breaded and fried. Very forgettable and at $11 for six small fritters they were extremely expensive. Things went further south from there. The staff was pushing a tandoori chicken special of the day. I guess they had a pop up recently and some chicken was left over. I decided to order it. 40 minutes later my chicken arrived. I have no idea why a half chicken should take that long, but it was a ridiculous amount of time to wait for lunch. I was hoping that at least it would be worth the wait, but was wrong again as it arrived very very dry and their definition of tandoori is bordering on a cultural misunderstanding. The entire time I waited for it I got a lot of “it should be out in a minute” comments from the staff. They actually offered to bring me a box before my food had even arrived. I didn’t come for take out. I came to enjoy a meal there. I am in the restaurant business and can tell you that if anyone had to wait 40 minutes for food at any of my restaurants I would immediately go into the mode of making things right. We were way past “sorry about the wait” territory. I would have started comping items and offering to make something that would arrive faster. When someone comes into a restaurant and drops $70 on lunch they need to leave thinking it was one of the best lunches they’ve ever had. Unfortunately for me it was one of the worst. I was hoping to go back for dinner if I liked it but I won’t be returning here again.
Los Angeles's Best Restaurants that are most frequently booked by customers of Alta Los Angeles
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Alta Los Angeles User Reviews & Question Forums
Alta Los Angeles Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Courtney R. (04/21/2024 3:00 am)
Alta Los Angeles Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Max G (12/20/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🍦 @EternalAnt36 (05/05/2024 3:31 pm)