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8282 New York Reviews from The Last Year
Fun intimate vibes for the restaurant.
It is pretty dim in the restaurant. We tried the scallops with barley and the perilla oil pasta which were there best sellers. We also got the octopus (tender and flavorful) and for the dishes here they're meant for light bites and tapa style. I really liked the scallops with barley ($27) . Service was great and the servers explained the menu and drinks to us.
Most of the food was excellent.
The iberico galbi was heavenly, and it's a must order. The clams soojebi was interesting, but not my cup of tea. The staff was friendly and attentive, the space is nice.
The service was very friendly and the Asian waitress and
The service was very friendly and the Asian waitress and bartender were both very social, they were chatting with customers at the bar and even drinking shots with them, which was fun to witness. The sitting area is a bit cramped, and a few times I touched the hot bowl that the kimchi fried rice comes in, as well as got accidentally kicked by the customer seated next to me haha, so if possible, definitely call in advance and reserve a table seat for we were simply walk-ins. The clams were delightful and came in a tangy savory broth that my wife loved. The potato soojebi provided a nice mochi-like texture which helped balance the dish perfectly, so highly recommended! The LA Iberico pork galbi was good, but the texture was a bit tough for perhaps it was overcooked unfortunately. It definitely didn't melt in my mouth the way other diners had claimed, so perhaps that was a miss this time. I did appreciate our waitress offering to remake the dish for us and even though I opted to finish it as it, I still nonetheless appreciated the offer! The kimchi fried rice (dakgalbi kimchi-bap) was flavorful, but the chicken was dry despite it being dark meat, which also suggests that it was overcooked, which was another bummer. Nonetheless, I'm sure 8282 has a lot of potential for being amazing and although it was a partial miss for us this time around, I'm sure they'll continue to improve and do better next time! Thank you for reading and best of luck! (:
An amazing Korean tapas joint that we couldn't stop talking
An amazing Korean tapas joint that we couldn't stop talking about! We came on a super rainy weekday night and were just glad to be indoors. We were treated to a really unique interior design that feels both modern and timeless. The menu, service, and overall ambiance were on point the moment we walked in. The tapas places are on the pricier side but not out of reason given the portion sizes. We had the tuna tartar w/ uni, grilled octopus, and iberico pork galbi; we were not disappointed by any of them! My favorite was the pork galbi that fell apart as we dug into it. The tuna tartar came in creamy bites as it was mixed together and topped with outstanding uni. Absolutely would come here again. The only missed opportunity on our side was not trying any of the drinks!
Absolutely stellar find.
We were recommended here by friends of ours who are regulars. They said it was a "must try" and they were absolutely right. We had one of the best all around meals I have had anywhere. The place is very small inside and they are understandably busy, so reservations are highly recommended. We went right at opening time and sat at the bar. The service was excellent and the ambience was lovely. We had the octopus, the boneless K.F.C the Perilla Oil Pasta and the Jjajang Bori Bap (clams) as well as the Menbosha (shrimp toast). Every single thing was outstanding. They have a great cocktail menu but I stuck to my usual white wine! I highly recommend the place.
This was my last dinner in NY, I found it on a whim while
This was my last dinner in NY, I found it on a whim while browsing yelp in the hotel and came across 8282. We got here at 8:30 on a Saturday night and they were packed! To share, we got the Tuna Tartare, Littleneck Soojebi, Perilla Oil Pasta. The Tuna Tartare was so good, it was a refreshing and crunchy bite. The Litteneck was good but it did have a strange odor to it, my partner couldn't eat the rest because of that so I had to finish the rest. We finished with the Perilla Oil Pasta which I was really looking forward to but thought that it fell short in both flavor and texture. It wasn't bad per se but the flavors and textures didn't feel complete.. I still enjoyed my time and would like to return to try the rest of the menu items.
8282 was a surprising delight! I've had food at multiple
8282 was a surprising delight! I've had food at multiple Korean restaurants, including ones that are a twist on Korean pocha food. Still, this one genuinely surprised me. Nothing we ordered tasted bad, and the service was super friendly! We went on a Thursday, and it was moderately quiet around 6pm, with more folks coming in later on. My husband and I already talked about either coming for another date night or with a small group of friends. Drinks: I ordered the Banana Milk while my husband got the Gochujang Margarita. Both suited our individual tastes, and although I'm not usually a big cocktail drinker and often prefer wines instead, the Banana Milk was a perfect light drink that wasn't too sweet or too plain. Speaking of wine, shout-out to Kat for recommending a great white wine that paired perfectly with our starters! Kat also made a negroni with a twist at the request of my husband, and she exceeded his expectations. Erica additionally gave us two free shots and both were slightly sweet and easy to down. I'd come back just to hang out with Kat and Erica alone! Food: Sweet shrimp tartare: 4.5/5 Shrimp was so fresh, and the taste was great. The only thing that'd make this dish a bit better would be to have a little more shrimp. The lower ranking is because compared to the other dishes, this one didn't exactly stand out as much (although it was yummy!). I wanted the tuna tartare but my husband wanted to try something new, so given that I didn't want this dish originally, it surprised me in a good way. Cheesy tteokboki: 5/5. sooo good. I've had many variations of this and there's only so many ways to make cheesy tteokboki good, but for some reason, this one excelled! The sauce wasn't super thick and had a slight rose taste to it but also wasn't rose. Delightful. Would get again. Littleneck soojebi: 5/5. Perfect especially for a gray day. We liked this dish so much we drank the broth and didn't want to give it up. We considered even taking the broth home. L.A. Iberico Pork Galbi: 5/5 - melts in mouth. Was super tender and although the flavor wasn't new to us, it was delicious! Jjajang boribap: 5/5. My husband's favorite dish of all the other dishes. The umami flavor was chef's kiss, and the scallops were perfectly cooked. Definitely would recommend!
Once again, this place never fails to disappoint me.
The cocktails are still so yummy, all the dishes are still so good and reasonably priced esp with their good portion size, and the service is good! I love the korean music they play here. The seating is a LITTLE tight with the other tables but it's fine! It's hard to resist not ordering so many dishes and trying to fit them all in one table.. heh
Pretty yummy food with nice ambiance! For four people, we
Pretty yummy food with nice ambiance! For four people, we got 5 dishes: tuna tartare, noodles, cheesy rice cake, pork, and scallops. My favorite was the tuna tartare. All the flavors blended super well and it was delicious. The pork was also super tender and juicy. Cheesy rice cake was yummy but nothing too special. Scallop was super soft and yummy. Noodle was good and the sauce was flavorful. The dessert was the most mediocre thing though. I didn't like the Parmesan in ice cream.
Made a reservation for 4 people and had an awesome dinner
Made a reservation for 4 people and had an awesome dinner here. I tried: + Banana milk cocktail + Jeju old fashioned + Cheesy tteok-bokki + Tuna tartare + Dakgalbi kimchi bap + Grilled octopus + Gomtang dumpling soup + Jjajang Bori-bao + Ooyoo pie Both cocktails were great. Standout dishes were the cheesy tteok-bokki and the dessert (which was better than milk bar's crack pie!), followed by the tuna tartare. Also really enjoyed the grilled octopus and dumpling soup. Finally, they sent us a complimentary kimchi beet dish, which was really good! That was a nice touch.
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I got charged twice for a single reservation
By 👻 @FathomableSound62, 05/20/2024 7:55 am
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How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
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