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๐คข 2/5 - the chef has changed... and not only that, unfortunately
By ๐ป @claudio c, 03/16/2024 3:00 am
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Wedding anniversary dinner. 5 course menu, one very good (oyster) the others scream revenge. The appetizers and desserts offered on the house are good, as is the bread: a little little for a bill of almost 200 euros. In detail: barely passable roasted artichoke; very good oyster; linguine with fish broth reduction too salty, as well as mediocre; grilled croaker: one portion cooked, the other raw inside like badly defrosted fish. When we postpone the dish by pointing it out, the only response is: "we serve croaker like this". Too bad that the two dishes were the same but cooked very differently from each other. Perhaps no one has ever taught the dining room staff that, especially in a restaurant that pushes itself a lot, "the customer is always right" especially when he expresses his complaints with kindness... last course: cooked beef, it's not clear whether in the oven or on the grill, with an unidentified sauce. Meat rubbery and tasteless, quality of meat more than mediocre. Overall nothing like the sometimes extreme but never banal creativity of the previous chef. The dining room staff remembers to pour the wine only at the end of the dinner, when the bottle is now empty; when serving between tables, despite there being no shortage of space, the staff bumps into our chairs more often than they avoid them. Perhaps not only kindness should be taught... And to think that it was once one of our favorite restaurants! Evidently not only the chef has changed but also the overall management.
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