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Zou Zou's New York Reviews from The Last Year
Zou Zou's has a great vibe when walk through the wooden
Zou Zou's has a great vibe when walk through the wooden doors. It was dimly lit at the front, but it set a nice relaxed tone. The restaurant had an option for bag check which I don't encounter that often, but it's a great perk for travelers and professionals bustling in and out. We went for lunch and the menu was actually quite limited. There were only a few options plus a few more salads. None of the mains really stood out to me, and I was surprised lamb wasn't on the lunch menu. I ordered Filet Mignon Fattoush, Manti, Latkes, and Brussel Sprouts. The Fattoush was underwhelming as the salad was mostly undressed red cabbage with not much variation. There were some pecans included with offered a nice sweetness. The latkes were way too oily, only tasting good when combined with the red cabbage. They were missing some freshness. The manti looked beautiful, and they tasted pretty okay. More seasoning would have been nice. The brussel sprouts were deliciously crispy and truly a joy to eat. It could have used more honey to enhance the flavor but it was good. Where Zou Zou's really shone was with the dips and bazlama. The whipped ricotta melted in my mouth, and I enjoyed the hint of sweetness with the apricots. The standout was the smoked carrot dip with hazelnut and pomegranate. It was a prefect combination of crunchy and sweet. Every bite was such a treat! Zou Zou's was an enjoyable experience, but I do think the food was lacking in adequate seasoning. I wouldn't come back for the lunch menu but I'd like to try dinner
Beautiful restaurant very busy! Reservations are needed!
Beautiful restaurant very busy! Reservations are needed! Attentive staff. Food was excellent, Drink was good. Their foam dip was very creative. Squash was amazing too! Setting is very cool, decorated with plants cool vibe all in all, Would recommend to try it out!
Beautiful restaurant very busy! Reservations are needed!
Beautiful restaurant very busy! Reservations are needed! Attentive staff. Food was excellent, Drink was good. Their foam dip was very creative. Squash was amazing too. Setting is very cool, decorated with plants cool vibe all in all, Would recommend to try it out!
Wow! I literally could not praise Zou Zou's enough, and,
Wow! I literally could not praise Zou Zou's enough, and, after my visit, I completely understood why it was always so challenging to secure a reservation there. First off, the space was beautiful! It was large, buzzing, and reminded me of a classy Parisian bistro. The host staff was excellent and sat me immediately, even without my companion for the evening, who arrived several moments later. We were then quickly greeted by our waiter, Josh K., who was by far the friendliest and most helpful server I had had in years. He was a true gem! When it came to ordering, we were very tempted by the $74 chef's tasting menu, which included dips, 3 appetizers, 2 entrees, and a dessert, all served family-style. Even though it was crafted without some of the items we really wanted from the a la carte menu, it seemed like an excellent deal. We decided to start with a drink, while we debated our food options. Neither of us was up for booze that night, so we were thrilled to see that some of the cocktails were available non-alcoholic. I went with the NA version of the Road to Jericho, which was a tart, sweet blend of pomegranate, fig, and orange blossom. It was delightful, and I preferred it to my brother's NA Medjool Daiquiri with pineapple, dates, and lime. We soon settled on the Chef's Tasting and were so happy that we had, as it was a ton of food for the price. First came the 5 Dip Tower with small bowls of various spreads: chickpea hummus with black garlic oil, ember-roasted eggplant with spiced peppers, whipped ricotta with saffron apricots, green tahini with aquafaba and cilantro, and smoked carrot with hazelnuts and pomegranate seeds. While all of the fluffy dips were tasty, the ricotta with sweet fruit was our absolute favorite. We also enjoyed the accompanying Bazlama fluffy bread and the unique utensil replacements in the form of cruditè (mini-carrots, cucumber spears, and radicchio leaves). Right after our spreads arrived, the mezze came to the table. It was a bit too much food at once, which Josh also noticed, so he requested that the kitchen slow down the procession. The Fattoush salad included sweet, honeycrisp apples and candied pecans. It was topped with a large, thin crisp cracker-type thing. The Manti were puff pastry bites that were stuffed with spiced beef and served with a garlicky labneh. The Hamachi Crudo was seasoned with ginger blossom, coriander, and sesame. All 3 dishes were fantastic and varied enough to make for a really diverse start to the meal. As stuffed as we were by the conclusion of that substantial first course, we had to continue on to the entrees. There was a delicate Grilled Branzino, seasoned with chermoula and shiso, and served with braised escarole. The Yemeni Filet Mignon Au Poivre Kebab offered large chunks of tender beef served on a lengthy metal skewer. In addition to the mains, we received sides of Charred Broccoli and Wadi Rum Jeweled Rice, which contained almonds, currants, cheese (yogurt?), and much more. I adored it all, but could have done without the heavily burned flavor of the broccoli. We wound up with some leftovers, which we packed up in order to save some room for the Kataifi Cheesecake. The beautiful dessert offered spheres of sweet, creamy cheese, sandwiched between two large, thin, crispy round cookie-like discs. It was further topped with some other type of crunchy strands. It was unbelievable! I had not been as completely satisfied with a dining experience in quite some time. I instantly starting thinking about my next visit to Zou Zou's...
I loved my meal at Zou Zou's.
I went for a Ramadan Iftar, and it did not disappoint. All of the food was exceptional. The mezzes were incredible - I have to give a special mention to the Hot Kasseri Cheese and the Mushroom Special. The Roasted Sweet Potato was delicious - it was definitely a highlight of the meal. The mains were great too - the kebab was cooked to perfection. The Moroccan Fried Chicken was also good, but the other dishes were better in my opinion. For dessert, we had the Lemon Frozen Yogurt, which was to die for, and it was such a perfect ending to the meal. The restaurant itself is beautiful - the architecture and design is so unique and elegant, and it is very eye catching and pleasing to look at. The service was also among the best I've ever received - the food came quite quick and it was very fresh, and the servers were so friendly and kind. They truly made us feel welcome and they made the experience very enjoyable and comfortable. I loved Zou Zou's and would definitely return again!
Came for dinner as a group of 4 and did the 5 course chef's
Came for dinner as a group of 4 and did the 5 course chef's menu ($74/person). You get each dish on the menu, portioned for the size of your group. The restaurant itself is nicely decorated and large, with a big bar and open kitchen. It is a bit loud, but at least the tables are not on top on each other. The food was good overall, but some dishes were far better than others. The dishes we did not enjoy as much were the hamachi (too salty) and branzino (cooked nicely, just lacking in overall flavor and the escarole it came with was not very enjoyable and a bit wilted). The fattoush was okay, nothing to write home about, but refreshing. The stars of the evening were the dips, manti (4 pieces), kasseri cheese, duck borek and filet mignon kebab (5 pieces). The jeweled rice was good, but served in a small bowl for 4 people. The broccoli was alright, while I love harissa, I don't think it paired well in this dish. The desserts were good, grilled pineapple and the cheesecake (not at all like a cheesecake, but very tasty). The pineapple was a bit too sweet for me, but everyone enjoyed it. Overall a nice meal, we were not rushed despite the restaurant being busy and packed and the portions overall were good, we left feeling full.
Some of the best food I've had in a long time.
High end with careful thought toward ingredients, sticking to Mediterranean flavors but elevated and fun. Flombayed cheese was amazing. The signature dips was just delicious. Meat was tender. Everything was spot in. Even the sides and salad. Service was also impeccable. Only issue was they were extra packed and we had to wait a while before our table. Like 20 mins even with a res. But I forgive that in exchange for having a truly perfect menu. Bravo chef
The food was amazing!!! We loved the dips especially.
The desserts were also incredible!! The staff here is super friendly and attentive- our waiter, August, was awesome. Can't wait to return!
My bestie and I had a wonderful time at Zou Zou.
The food was fancy and delicious!!! I still eat the food in my dreams lol. Mike was very kind and patient explaining the menu and making sure that the dishes were to our taste. The decor, ambiance, and service are top-notch. You'll enjoy your time here. I look forward to be back!
AMAZING !! definitely a restaurant that maybe not popular
AMAZING !! definitely a restaurant that maybe not popular as others but 100 percent recommend! Ambience and food was 10/10. The service was good as well, we didn't have any issues as per some reviews said otherwise. We came here for a bday celebration before a show at Madison square garden therefore recommend if need to dine prior concert or shows at MSG-Walking distance from location. Zou Zou is a Mediterranean restaurant serving delicious shareable plates. Cocktails were so refreshing and delicious. Recommend blueberry girl and road to jBeautifully decor with a beautiful bar lounge. Highly recommend their fire roasted leg lamb and long bone rib steak. The lamb was incredible! As per apps their dips served on a pedestal, Yemeni Au Poivre Kebab so delicious! Also must try their charred broccoli. Dessert we had the strawberry cheesecake -wow !
The food was light but full of flavor, the place was packed
The food was light but full of flavor, the place was packed as we arrived for dinner. The service was great, our waitress was very attentive and kind and our orders were taken and prepared in no time.
ASTOUNDING EXPERIENCE
Awesome service. Couldn't ask for anything more The food was wonderful. The catering personnel was soo welcoming. Definitely coming back for more
Poor service
I was staying at the Pendry hotel and decided to visit Zou Zous on our first night. The food was very interesting and packed with flavour, excellent cocktails too. The problem was the service. Our waitress although pleasant enough didn’t seem really bothered about serving us and it was very difficult to get her attention whenever we needed something as she was constantly chatting with various staff and always with her back to us. When we asked for the bill, we waited ages for her to take it and bring our change. She never showed up, and so we just left the money on the table. As we left I saw her in the kitchen chatting to other staff and eating. I have been to the states many times and would say this is probably the worst service I have received, in a country that prides itself on good service. Very disappointing as the service in the hotel is outstanding
Nice for a casual meal in NYC
We went there for lunch. It is a nice option for a casual light meal in NYC. The food had an oriental influence and was tasty. Service was a little bit confusing but did not spoiled the experience.
Fun Mediterranean restaurant in mid town
Food and service were excellent! I am surprised by some of the negative reviews. Our server was friendly, efficient and made great recommendations. The dips appetizer was great, especially loved the feta and eggplant with crudite and warm fluffy pita. The grilled chicken is moist and flavorful. The dessert was one of the best I’ve ever had - a baklava cheesecake with a phyllo crisp on top. The cheese is sweetened ricotta balls layered between baklava. Delicious!!!!
All around great experience
Food and service was excellent! We didn't have reservations and it was crowded on a Saturday night but manager managed to get us a table. Our server was so friendly she was very generous with the wine pours. The food tasted so fresh and lots of healthy options. Great appetizers and share plates. Highly recommend.
Perfect family restaurant
Great meal with amazing service. Half of the family had meat and chicken and the other half the seafood. I am part of the seafood half and the lobster, branzino and oysters were all worth ordering again
Chez Zou- chez FAB
FABULOUS from the minute we walked in with the lovely hostesses, vibe, atmosphere, and aesthetic. The interior is gorgeous but it was a beautiful night so we asked to sit at their lovely outdoor roof. Comfy seating, large umbrellas, string lights added to the charm. Our waitress was personable and gave great service. HIGHLY RECOMMEND!
Wow, it was fabulous!
We usually do not come into Manhattan for dinner. Decided to take a friend's recommendation to eat at Zou Zou. From the moment we walked in we knew that it was going to be a fine experience. The decor and atmosphere was comfortable and relaxing. You can't eat atmosphere. So here is where it gets special. The food, from start to beginning, was marvelous. Plenty of it. Dessert was delicious. And, the wait staff were top of the line. Thoroughly enjoyed the evening.
Excellent food, excellent service
Friends made the reservation, we are glad they did. The service was first rate, with caring people that understand hospitality. The outdoor dining was where it was at for us, for it was much less noisy than the indoor scene. The Duck Borek (I had seen Sweeny Todd that afternoon and wanted a meat pie) and Moroccan Fried Chicken were the stars, and we are glad our server recommended it. Not cheap, not outlandishly expensive....just right for a night of fine dining. Dinner for five, including three drinks and one bottle of wine was $ 400 before tax and tip....and excellent value. We would go back again in a second...especially if we had that outdoor seating.
Great food & ambiance
We celebrated our 24th anniversary there: they were so attentive and sweet. Offered us a glass of champagne to begin with, and had a hand written note waiting for us at the table. The food was absolutely delicious: for appetizers we had three of the dips (eggplant, zucchini and carrot) then tuna tartare (delicious but just a touch too spicy), and the Manti (beef dumplings on a yogurt bed with caramelizadme onions, MUST have). For our mains we had the lobster kebab (so good and inventive) and the crystal valley chicken (the little onion cups it comes with are superb). The wadi run jeweled rice is amazing for a side, another must. We topped it off with the Kataifi cheesecake (not to call home about, but certainly different, loved the presentation though). The space is beautiful, open kitchen on one side, bar at the opposite end, as well and the ambiance was just right. Loved it. Will go back.
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