Just revisited Zitz Sum again after being in the area. - Zitz Sum Coral Gables - Kaufe eine Reservierung
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😍 5/5 - Just revisited Zitz Sum again after being in the area.
By 👻 @Justin S., 03/26/2023 3:00 am
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All of the staff members including the GM Diana were hospitable, kind and incredibly professional.When we arrived, we were greeted by multiple members of the staff and promptly seated. Within 30 seconds of sitting down, we were offered either sparkling or still water, which was a nice touch.Our server quickly came over and spoke to us about the restaurant and the menu and highlighted some of the new items for March. After that chef Pablo came out of the kitchen himself and welcomed us to the restaurant and told us the dishes. He was really excited about.One member of our party has dietary restrictions, and therefore cannot participate in the tasting menu, but everyone else was able to participate. That guest shared her dietary restrictions with the server, and the server took her time to curate an amazing meal for that guest. For the rest of us, we were delighted as we received 2 to 3 items from each section of the menu making it a true tasting menu! We even had some secret special items not listed on the menu included since we were having the tasting menu.Throughout the entire night, multiple servers and multiple members of the staff stopped by our table to refresh our utensils, offer, more water, see how we were liking the meal and more. Chef Pablo came out of the kitchen once again, and started talking to us about some of the items that we had And how he and the members of his team created those dishesWe started with a delicious uni chawamushi alongside delicious starters and dim sum. I've always been nervous to eat scallop because of some bad experiences in the past, but the grilled scallop dish here was unlike anything I've ever eaten in the most amazing way.The mains were the star of the show with a delicious charred cabbage, spicy blue crab noodle and off menu char sui pork chop. Again, I'm nervous to order pork at restaurants because it's usually dry, but this was a revelation! I could not believe how flavorful and delicious it was. Actually scratch that, I could believe it because every single dish we had was out of this world.The night ended with both of the desserts on the menu, including the Hong Kong French toast, which might be my favorite dessert ever.Zitz Sum is an experience not to be missed, and no matter where you are in Miami you must go.Thank you Chef Pablo for the amazing hospitality and all of your staff for creating a memorable and amazing night.
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