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ZELO Milano Reviews from The Last Year
I can always count on Four Seasons to make everything better.
Five stars always- went twice in 3 days. Pro: Food is scrumptious. I had the caviar tasting menu. Sizable amount of caviar on four courses. Wine was recommended based on my preference, Gewurtztraminer which was good. The spotlight is on the Amaro at the end, which is a small batch exclusively made for Four Seasons Milan. Complex in flavour, herbaceous but not over powering. I loved it so much I bought two bottle to take back to Toronto. Service: impeccable. Everyone came at the right time with the right things. I didnβt have to ask for anything, water/wine/bread/coursesβ they appear. Itβs a well orchestrated dance. The second time I had the Langostine L as starter and Linguini with sea urchin and it was just as satisfying. 5/5 This is an unrelated side note: I had a detox and flow massage in the afternoon at the Four Seasons and it was amazing. My RMTβs name is Julia. But what is related and notable was since I had bought the two bottles of Amaro, one was meant as a gift, and I had asked the restaurant to prepare a small description of whatβs in it. Four Seasons executed this task with amazing coordination as always, when I went back in two days, it was waiting for me when I showed up at the spa. Con: none. It may promote overdose on carbs. The bread and olive oil was amazing.
Exceptional risotto but water and coffee at an exorbitant price
I would like to share my recent experience at your restaurant. The attention to detail and use of high quality ingredients in the risotto were unquestionable. However, I think the price of β¬8 for a bottle of water and β¬8 for a coffee with a sweet is excessive. I hope that this observation of mine can help further improve the experience of your guests.
BIGGEST FASHION WEEK FLOP EVER! MUST READ LOL
During a Sunday breakfast at the Four Seasons Milan amidst the whirlwind of Fashion Week, my husband and I witnessed what could only be described as the greatest faux pas since someone decided socks with sandals was a look. Our hostess, more engaged with her phone than the runway of life unfolding around her, seemed to have mistaken the entrance to one of Milanβs most prestigious establishments for her personal lounge. To our astonishment, seated directly before us were none other than the high priestesses of fashion, the one and only.... stone cold, sunglasses wearing, editor of vogue (not saying her full name because I don't want this taken down) and the editor of vogue china (who had just stepped down from her position the day before), deeply engrossed in what appeared to be the most exclusive exit interview, given Zhangβs departure just a day prior. I MEAN IT WAS UNBELIVEABLE. I was shocked that the hostess let us be sat next to two people clearly having a private discussion that was so serious. the next thing the hostess did utterly shocked me. It was then that our hostess, in a move that could only be described as for a lack of a better word careless.... decided to place the most obnoxious family in the world, featuring a soloist baby determined to reach the high notes, wailing with ever breath right next to fashion royalty. Yes, amidst an ocean of empty tables, this was the seating arrangement de jour. I mean it was ear obnoxious crying. The decibel level soared to such heights that even Wintourβs legendary sunglasses couldnβt shield her from the cacophony, prompting an unceremonious departure and leaving us to ponder the meaning of life, fashion, and breakfast choices.Wintor ended up getting up and leaving because she was so annoyed and no one could get a word in. This event was not just memorable but an unforgettable showcase of how not to curate a dining experience during the apex of Fashion Week. To be honest this employee does not represent this brand well in the slightest. A truly iconic moment, not for the sartorial splendor, but for the lesson in dining diplomacy. Forever etched in my memory, this breakfast will always be a reminder that even in the most stylish of settings, the real show might just be happening off the runway.
Friday evening as a couple with friends
The restaurant is inside the Four Seasons hotel, we were able to leave the car in their parking lot. We were accompanied to the table and followed throughout the dinner by an extremely kind, attentive and knowledgeable waiter. Although the location was very beautiful and elegant, I found the environment a little too noisy for my tastes. The dishes were normal, but did not arouse particular enthusiasm, they lacked that "wow" touch. Overall, the experience was pleasant but not enough to make me want to return.
Average and very expensive
Well, in short, there are no dishes that make you say: "wow". Everything average and very high prices. They serve you very well and are very friendly. Honestly I would leave it to the tourists. Maybe the aperitif is better... I don't know, I saw some nice dishes passing by... I'll try it.
Christmas dinner
Christmas dinner with clients. Excellent dinner accompanied by excellent wines. The only flaw for me as a celiac was disappointed by the lack of bread celiacs where I was served supermarket loaf of bread.
Nothing special
Sunday lunch at midday. Nothing to say about the place. Bright room overlooking the garden. The staff is a little disorganized but polite. I didn't find the menu particularly inviting. The wine list is a sore point. For Sunday lunch I would like to have more choice for medium wines. It's good that there are fine wines. But if I ask for a "simple" β¬75 wine which is sold out, the proposed alternative cannot be a β¬110 wine which, moreover, is sold for β¬27 in a wine shop. All these considerations because you spend significant amounts of money to eat one dish each. Which given the place is more than understandable.
Very nice restaurant.
Very nice restaurant inside the Four Season Hotel. The visual experience when you enter surprises and fascinates you: the flower arrangements in shades of fuchsia at the entrance to the structure are beautiful! The restaurant is in fact refined and elegant, with particular attention to every aspect. The service was good, but the appetizer of buffalo mozzarella was a little less so, flaccid and soft, clearly not fresh. The apricot dessert was delicious.
Milano's Best Restaurants that are most frequently booked by customers of ZELO Milano
Congrats on 3 mil
By π @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
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Answer from 𦩠@FluffyStar64 (06/01/2023 9:28 am)
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πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
1 Comment
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Answer from π₯·π» @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip π€£π€£π€£
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios π€¦π»ββοΈ
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By π» @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By π» @PureHate68 (06/25/2023 6:23 pm)
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