Yong Kee Claypot Bak Kut Teh Singapore Tripadvisor Reviews - Yong Kee Claypot Bak Kut Teh Singapore - Kaufe eine Reservierung
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Yong Kee Claypot Bak Kut Teh Singapore Tripadvisor Reviews
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4 Reviews
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Business Operate by Biasness
Owners are very selective in serving their customers. They gave me the leftovers and the bottom portion of the soup. The pork ribs they gave me are all spare parts of the pork bones. Very dishonest. No competition so that they can operate anyhow.
Be the first to ReplyThe best Teochew style Bak Kut Teh
This popular stall sells the soup without the typical strong pepper nor herbal tastes of the other types. The pork in the soup is tender and in large quantity. The other dishes are very interesting especially the whole fish with lots of fish oil in the fish. The meat is also perfectly cooked (see photos). The pork knuckle is also well prepared and tasty. according to my friends familiar with the food, the most interesting dish is the bitter gourd but itโs sold out on the day.
Be the first to ReplyGood Pork Ribs
Have been eating here regularly for 5-6 years. The Pork Ribs soup is of very high standard. The meat is still attached to the bone and el-dente, not falling off from over cooking.The soy sauce trotters is tender and not too fat. The skin of their (so called) "black fish" peels off in one large piece and the flesh is tender. 3 elderly ladies serves customers efficiently. Place and tables are rather dingy during peak hours, but this is the fault of the Food Center's cleaners.
Be the first to ReplyWonderful Bak Kut Teh. A hidden gem in Ang Mo Kio.
Gone down to have breakfast in Ang Mo Kio, this stall had opened for 30+ years now. The most challenging part is to get a seat at this hawker centre with patrons hovering you when you are able to finish your meal.
Besides the signature bak kut teh, try the braised claypot pork trotters and the signature fish.
The stall also serve Chinese tea in these small Chinese teacups. Breakfast here makes my day anytime.