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Yhingthai Palace Restaurant Singapore Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
Ate lunch Yhingthai Palace.
I was not disappointed at all. We had the Rice crackers with a light chicken & coconut milk sauce, very nice. Then Tom Yum clear soup with seafood. The spice heat was just right. We then had the grilled beef, deep fried chicken wings, red beef curry, green chicken curry and pineapple rice. Each dish was excellent! For dessert we had Thai red rubies & mango & sticky rice. I will return!
Be the first to ReplyI was worried the recent reviews were a sign of decline - a
I was worried the recent reviews were a sign of decline - a restaurant which picked up Michelin recognition and packed in any effort.I was wrong. This was a fantastic meal. We split the lunch set (10 pax).The crispy rice chips were perfectly crisp and paired well with the prawn and chicken. The Tom Yum Soup was very refreshing and mildly spicy. The Chicken Wings and Scallops were also excellent.The Green Curry was nothing special and the Pomfret was too heavily fried - but the desserts (the Tapioca especially) rounded off an excellent meal with great service.
Be the first to ReplyNot good.
Got the jungle curry with prawns which was very watery. The prawns were very fishy and not good and made the whole dish fishy and funky. Then I found a bug in my food. The red curry with chicken was just ok, thin and vegetables were undercooked. Portions are small and not worth the price tag. Go to golden mile, you can get a curry twice as good for half the price
Be the first to ReplyThe main good thing about this place is the reasonable
The main good thing about this place is the reasonable pricing. Otherwise, the food is extremely average and non-innovative. Nothing palatial about the ambience or service.
Be the first to ReplyFood was average to good quality.
Seemed like an overpriced tourist trap, I mean who charges extra for plain rice on top of a $20 lunch entree. Staff not friendly at all, maybe as there were only 2 in our party ? ย Restaurant itself is very clean and spacious and had good a/c, unlike many of the cheaper lunch places that cram people in.
Be the first to ReplyReally really good thai food.
I was very impressed with this restaurant. The atmosphere is very nice although people still dress quite casually and the service is generally quite good. The prices are reflective of the atmosphere, but it's absolutely worth it for a delicious thai meal. I will go back again and again - especially for the tom yum soup. Only negative was they do not have a liquor license right now, but you can bring your own and pay a corkage fee.Food:Tom Yum soup - incredible, must order. Note, it is a bit spicyGreen Curry - Very goodDuck curry - very goodSpring rolls - good, but not blown awaypad thai - very goodPineapple rice - very good
Be the first to ReplyThe best Thai food I have ever eaten outside of Thailand
The best Thai food I have ever eaten outside of Thailand (and I consider myself quiet picky when it comes to food). Truly delicious. We had the Pomelo salad, the Tom Yum soup and the steamed pawns in chili sauce. Cannot wait to go back.
Be the first to ReplyWe always visit Yhangtai Palace when we stay at
We always visit Yhangtai Palace when we stay at Intercontinental Hotel in Bugis, Singapore. ย Very satisfied with the quality of the Thai food. Enjoyed every dishes on the menu. Come and try the restaurant.
Be the first to ReplyWe came here with some regulars for dinner to celebrate a
We came here with some regulars for dinner to celebrate a belated Father's Day. The restaurant had a very good ambiance and is very nicely decorated with many carvings on the wall. It was completely full as well so it was good that we managed a reservation. We started with some thai standards - the fish cake, thai papaya salad, Tom yum kung, pandan chicken and their famous stuffed chicken wings. Having eaten loads of thai food in the past, I have to say that the starters were good. I especially enjoyed the pandan chicken dish and the stuffed chicken wing. They had different dipping sauce with the different starters which allowed us to do a bit of mix and match. The stuffed chicken wing was unique - chicken meat stuffed back into the wing and fried. The pandan chicken was very well done and had a good sauce to accompany. The tom yum was also well done - clear broth with loads of lemongrass and packs a nice punch. We followed with a fried grouper, roast duck red curry and stif ย fried Kang Kung. All very well done - the fried grouper came with a sweet spicy accent and the roast duck red curry was yummy & mildly spicy. All goes well with a bowl of rice. We ended with the tup tim krob and the mun chium. We love the tup tim krob but have been frequently disappointed - it was surprisingly good here. Itis a coconut broth filled with the 'red rubies' (pieces of chestnut soaked in some syrup n covered with a layer of red colouring) and slices of jackfruit & coconut. A lovely ending to a good night - Pricing is steep but we all had a good time.
Be the first to ReplyAbsolutely fantastic food and service.
In Australia we're treated to a grand choice of Thai cuisine, but this is hands down the best Thai I've eaten, including when I've been to various places in Thailand. Whilst the stuffed chicken wings seem to be the house's speciality, it was the red duck curry, fresh papaya salad, strip-steak salad that were my personal favourites. The strip-steak salad actually comprises excellently grilled steak, rather than the dry, chewy, beef you're often treated to in many Asian cuisines.The staff were very busy, as the restaurant is quite popular on a Saturday, but still managed to provide prompt service with a smile.The one thing I will warn of though, and this is by no means a negative, is that when a dish is typically served with chilli in Thailand, expect it to be close to as hot as the Thais like it.For my wife, this was a step too hot, but for me, I loved it.In Australia we're used to "white person" hot where the dishes have a mild kick and it was a (somewhat welcome) surprise to have some face-melting chilli in the mix. If you're sensitive to heat, ask them to tone it down a notch. I also assume this is why locals order more modest (aka bland) dishes and we were the only ones with interesting looking food on our plates.One last little trinket if you've made it this far: avoid the glutinous rice and durian. It's served like porridge and unless you really REALLY like durian (and that sort of rice + custard + fruit style) avoid it and order something else. It's not often I'm smiling at the end of a meal. I think this may be my favourite Singaporean meal, if not one of my favourites ever.
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