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Yank Sing (Spear St.) San Francisco Reviews from The Last Year
Growing up in SF I've been here many times and always
Growing up in SF I've been here many times and always considered it to be one of the best. However the last 2 times I've been here the service has been really bad. Some of the carts never made it to our table. Ordered off the menu even though the server discouraged me from doing so and only half the order came out. I think I said no thanks to those chicken feet 10 times. Began to feel like I was being panhandled. Food was just OK. Left feeling sad.
It was amazing! The food was brought in carts and as soon
It was amazing! The food was brought in carts and as soon as we sat they brought food to our table. My personal favorite dish was the XiaoLongbao(soup dumplings)but almost all the food we ordered was amazing! The service was also amazing, the waiters were really flexible and patient.The restaurant was decorated nicely and the plates and cups were very clean and even my mother approved the cleanliness (she's even a clean freak).In conclusion,the food,service and the cleanliness were amazing and my family loved it so I definitely recommend this restaurant.
Was so excited to find a dim sum place in the city outside
Was so excited to find a dim sum place in the city outside the bustle of Chinatown! Came on a weekend and was seated quickly - the place is spacious and has plenty of tables. I'm partial to cart dim sum because I love seeing and choosing all the offerings, and I gotta say I was pretty impressed by the food here! Standout dishes: stuffed lotus leaf with sticky rice (plenty of meat!), shrimp rice noodle rolls (my fave of the places I've tried in SF) Would definitely come back again!
My family of four loved this meal! We are visiting and
My family of four loved this meal! We are visiting and wanted to go on our way in and are glad we made reservations and went on our way out as it was an hour wait for a family of 4 with no reservations at 1 pm. We lived choosing items from the cart and getting to see what we ordered. Food was all delicious and we ordered seconds of potstickers, buns, and shrimp dumplings. Staff were very courteous and helpful and we enjoyed our time so much!
My friend really wanted cart service dim sum.
I was game so we came here even though this place looked like no dim sum place I've ever been to. The food was more refined. Was it more delicious? That's debatable. I am no dim sum expert but thought this place was more razz than matazz. We had the usual har gow, shui mai, sticky rice etc etc. the sticky rice was actually really good even if you only get one. The sui mai was not as flavorful or juicy as I've had it. The Chinese broccoli was cold a and lackluster. The two desserts were excellent, sesame balls and mango pudding. We spent close to $200 for 2 adults and 3 kids, and I don't know if I can say it was worth it. This one I will skip next time but it was a lovely experience. If you want cart experience, come here but know it is at a premium.
Food 4.
0/5.0 Service 3.0/5.0 Value 3.0/5.0 Decor 2.5/5.0 Overall 3.5/5.0 Decent dim sum, not that spectacular. The Rincon Center is like a barren wasteland right now so docking some on decor. This is otherwise a pretty standard older school banquet style Chinese restaurant.
The Best Dim Sim Over 30 Years, and The Most Expensive
With a connecting flight at SFO, I orchestrated an overnight stay so I could go to Yank Sing for breakfast (and meet some friends.) The dim sum here is the best, served by a staff on the rolling carts, connected with each other to make sure they can get you what you want. Eating here numerous times over a few decades (and most recently last month), the dishes have always been perfected and never disappointed. The Shanghai/soup dumpling is a constant wonder. I enjoyed five different shrimp-scallop-seafood entrees and loved them all. Downside: it's expensive. You can easily spend upwards of $30 a person. EASILY. But: can't wait to return.
We stopped here for lunch on the way home from SFO about a
We stopped here for lunch on the way home from SFO about a week ago. Unfortunately, due to a flight delay we were later than planned, but they were happy to accommodate us, though the full menu wasn't available. The food and service were both wonderful and it was the perfect respite after a day o planes and airports. I look forward to coming back with a group and I'd definitely recommend it.
I am from southern california and wanted to compare the
I am from southern california and wanted to compare the dimsum in famous San Francisco with family and friends! Service was excellent and the variety was varied. I always go for the hom sui gok and hai gow. I plan to come here again!
Been going since the 70s and it has Not recovered prior cachet
This had been a family favorite since it was on Broadway near Stockton in the 70s and most the customers were local. Through the different moves first to Battery at Clay then alter to Stevenson and Rincon Annex (the two current locations). It was nice to see cart service resume, but the number of items is maybe half pre Wuhan. Its also a lot less busy and the patron demographic has definitely changed towards tourists. The items they still have on offer seem unchanged and quality is still good. Prices are very high. They have validated parking but the garage is often full, only monthlies, at lunch time on weekdays. Weekends easier. Street parking mostly requires commercial plates (yellow striped zone) or meters limited to 30 minutes. Stevenson location even tougher parking .
We had a group of 9 and it was perfect! The service was
We had a group of 9 and it was perfect! The service was fast and efficient. We fought over the delicious hum bao, and ordered several more because we couldn't get enough. The potstickers too! Heavenly.
I prefer this location than the other one.
This one is bigger. I would definitely make a reservation. Parking can be tricky but you gotta know where to go to find good parking. The food is solid, they still walk around with the cart which I prefer because the food is fresh. I love the green scallion pancakes. The pan seared chicken bun are good too, I like the crispiness of it. The scallop siu mye is great too, only 3 pieces tho. The sesame balls are the best thing ever. It's my favorite thing on the menu.
My boyfriend and I came on a Wednesday morning! We were
My boyfriend and I came on a Wednesday morning! We were surprised to see so many people there. The food tasted very authentic, but the portions are a bit smaller and the prices are higher than what we were used to in NY (but SF tends to be pricer altogether). We were surprised by the variety of options and were pleasantly surprised by the taste of everything! The staff members are super friendly and all are bilingual, a huge plus to non-Chinese speakers. I recommend here! Parking is slightly difficult, but there are two parking lots right across the street.
Minus the wait logistics, great restaurant and food.
Egg tar was incredibly well done, with crispy outside but inside was following custard. Other steamed and fried dishes were brought along on carts for an authentic experience.
Yank Sing used to be great, but in recent years it's just
Yank Sing used to be great, but in recent years it's just mediocre at best. Food is inconsistent and the hostess at the Stevenson location is not very pleasant.
Tourist trap, overrated had better food at cheaper
Tourist trap, overrated had better food at cheaper restaurants, the Peking duck dumpling is a joke.
This is my wife's favorite Dim Sum spot.
It's kinda pricey so I bring her on special occasions. The food is good though. We went on Valentines before we went to see MJ. We had the shrimp dumplings, spring roll, steamed BBQ pork bun, soup dumplings, honey walnut prawns and sesame balls for dessert. (Forgot picture of prawns and sesame balls) We also ordered a cup of steamed rice on the side. There was plenty of food left to take home afterwards. The tea was great as usual. The shrimp dumplings were on point and the soup dumplings were great on their own. However they give you a side of vinegar and ginger to add to it. The prawns were special order so they were piping hot and good when they came out. We got there right when they opened and everything was fresh on the carts. Overall good experience and wifey was happy so no issues from me. Will be back.
On a weekend, if you're sitting in the periphery of the
On a weekend, if you're sitting in the periphery of the building atrium such as the tables right behind the check-in desk, forget about getting carts to come by! Inadequate and unfriendly service. Food is still quite good but at this price level, the lack of service in unacceptable!
Not the Yank Sing of old.
So disappointed. Very ordinary dim sum. I remember it being wonderful years ago. Now it is just touristy with not much variety. Service was fine.
Good dim sum. Is this place in transition?
Good reliable dim sum, although some of it can be cold from being on the carts too long. We were there recently and there appear to be mostly tourists or gringos, not a lot of Chinese eating there. Seems to be a change from previous years. They are serving pretty much exclusively in the atrium, not in the restaurant which seems to be quieter and more like a staging area.
Our Favorite Dim Sum
In the lovely Rincon Annex building, this upscale dim sum house is legendary. Both locals, like us, and tourists flock here for the well-prepared little dishes that make up a full delicious meal. The staff roll around the trolleys and offer a large variety, which you wash down with good tea. Pretty setting, perfect dim sum. Our favorite dim sum.
It is not what it used to be, sadly!
I’ve loved this place for years, having enjoyed many good meals there, but no more. There are still a few dishes that shine like the fried tofu (ordered from the staff rather than a cart), but all the steamed dishes there now, save a few exceptions, taste more or less the same. The dumplings which used to burst with flavor are now more gummy than tasty. The wait staff also seem less professional as does the service overall which was hit or miss, something that I have never experiences there before. There is also very little that is innovative or creative about the food which again was not the case. I think it is possible to have a decent meal there, but with so many other great dim sum restaurants in the bay area it visit, I can’t see any reason to go back. And it’s not exactly inexpensive! A sad day here!
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What happens if my bid expires unanswered?
By 🦩 @FluffyStar64, 07/08/2021 8:55 pm
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Hi I am new to the platform. What happens if I bid on a restaurant reservation expires and no one has responded to the request?
4 Answers
4 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
2 Comments
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By 👻 @FirmOffer13 (11/24/2021 2:53 pm)
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By 🥷🏻 @ColorfulRod45 (11/24/2021 3:12 pm)
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Answer from 👻 @ZestfulField70 (06/26/2022 1:42 pm)
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My reservation expired but I did not get a credit and I see no way to cancel. How do I the funds back as a credit?
1 Comment
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By 👻 @ZestfulField70 (06/27/2022 3:00 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:36 pm)
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I have a similar question, it seems like when money is refunded it doesnt go immediately what is the process of this since its essentially a debit card and not a credit card
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:17 pm)
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The funds go back into your account and you can place a new bid
1 Comment
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By 👻 @IncontrovertibleHeart63 (08/06/2023 9:49 pm)
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