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🙂 4/5 - Friday, 5.
By 👻 @Lisa G., 05/29/2022 3:00 am
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27.22 | Dinner ExperienceSome of our friends (J&C) suggested trying out this place. Upon arrival, I'm glad we still decided to go through with eating here, because the yakitori was decent. I was very surprised to see bad reviews about a decent spot. But then again, I'm sure everyone has different experiences under their belt. I have never visited Japan (but I do want to!) and it's been ages since I've been to a yakitori spot this year.We had placed a reservation for 4 - which would be the max amount of people to have a intimate conversation while getting the food bought to you. We were not seated at the grilled, but our booth was quite close to it. Any more than a party of 4, will be slightly difficult as the only seating that has more than 5 is right at the front of the yakitori. I feel like it's not that intimate plus I may get hangry watching the food being grilled in front of me.Some context on yakitori (source is from <a href="/redir?url=http%3A%2F%2FAllrecipes.com&s=df024abd6620495b7b57f8ff97cbba39accce802bf18bdc2b8452262c3770e6e" target="_blank" rel="nofollow">Allrecipes.com</a>):Yakitori can be literally translated to "grilled chicken," from the Japanese words yaki (grill) and tori (chicken). Yakitori consists of bite-sized pieces of meat (usually chicken) served on a bamboo skewer. In restaurants, chefs often prepare dishes table side or at a central grill surrounded by bar seats. Traditional yakitori will always be prepared over binchotan, a Japanese white charcoal. This heat source burns very clean so it doesn't add flavor to the chicken skewers; all charred flavor comes from contact with the hot grill. The grill burns low, around 200 degrees Fahrenheit, so the meat cooks slowly. A chef will constantly stand at the grill rotating the meat and allowing it to be just kissed by the flames below.So if that previous paragraph was too long for you to skim through, basically yakitori is not a fast to make dish. The chef monitors the cooking constantly for the meat on the skewers, checking the moisture level and adjusting with the house sauce (tare) before it's served to you. For those who sit at the booths/tables, there is a plate that they bring out specifically to place your skewer orders on there. After you finish your skewer, there is a skinnier holder for you to drop your finished skewers in, located on the innerside on top of the table. During the wait, is the time to socialize and catching up.Interesting part to me, was that you could order from the iPad on what you wanted. You will need to order water and napkins, but the menu is always there for you to easily place an order. The employees who worked there was pretty accomodating, coming when called to answer any questions, and there is a central plate which they leave on your table to put your yakitori orders on.If you are hungry, it may be wise to order some appetizers or if you're wanting a bite, get the eel bowl and some wings. I may be slightly biased as I've been minimizing the amount of carbs for the week, so eel bowl was AMAZING. The eel was super tender and it was worth it for ~$18. Fried wings were ~$7.50, came in 4 pieces. Other sides that we ordered were the fried mountain yam (~$7.50) and the cold tofu ($3.50). I thought the yam was alright, but liked the cold tofu which was refreshing. They serve complimentary cabbage.In the yakitori, the ones that stood out to me were the chicken thighs, the shisamo, and the eel. -The Chicken Thighs (Momo) (~$3) were SUPER moist and tender and just that light salt which made all the difference. I've been eating chicken stir fry most of the week for lunch and dinner, that when I ate this, I was thinking "Can you just like pack this for me every lunch and dinner, and hopefully I lose weight that way?" We ended up ordering 6 sticks in total. -The Shisamo (Saltwater Smelt) (~$2.25) is a Japanese delicacy and is grilled or fried whole and served with its roe intact. Definitely order a side of mayo with it. The way to eat it, that our friends K&K showed us was to dunk the head in mayo and to eat that portion first before resuming to eat the rest with mayo. I thought it was delicious!-The eel (~$6.75). Need I say more? The eel was just amazing. I mean, myself and girlfriend K both ordered a eel bowl each and inhaled it.We also ordered the arabiki (~$3.25), gizzard(~$2.25), hatsu(~$2.25), and grilled hotaru (~$3). The arabiki was a japanese sausage. A gizzard is a muscle found in the digestive tract of a chicken. Grilled hotaru is grilled baby squid. I'm open to trying things, but in the end, I was more of the fan of the other three which stood out more. Our meal per person came out to around ~$38 without drinks. They didn't have pitchers, but a sapporo by the cup was around ~$5.50. I thought our food came out faster, but may also have been because we ordered apps. The previous times I have been to other yakitori places pre-covid it was also a wait! Overall the couple K&K we went with, we had a good time and would come again. We mainly spoke English, and the little bit of japanese we knew such as arigatou-gozaimasu.
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