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Wm. Mulherin’s Sons Philadelphia Reviews from The Last Year
Went for a free maggie rogers sponsored happy hour and it
Went for a free maggie rogers sponsored happy hour and it was SO CUTE AND FUN! i dont live in philly but this had been recommended to me by my partner who used to and this was the perfect occasion! Their outdoor space is huge and adorable, and then they have an inside bar/building space I didn't check out! Maggie had a bunch of sweet treats and custom drinks. The staff there was very kind and happy to be there! Excited to go back and see their full menu and space soon
The food was pretty good and the service was great.
We got the spicy pizza, crispy octopus, and the agnolotti. All were tasty, but the agnolotti was the standout. For desert, the tirimisu was delicious.
I was recommended this place and have concluded that the
I was recommended this place and have concluded that the food is pretty good, but the service isn't great. We had a hard time finding the indoor area and first walked to the outdoor garden, and although we were clearly confused, nobody pointed us in the right direction. Then the A/C was way too cold and we requested to be re-seated or have it turned off. Neither happened. We ordered: Crispy octopus ($22) - 4/5. Loved the thickness of the octopus and the light, crispy exterior. The sauce that it came with was a bit odd, too citrusy for my liking. Spicy jawn ($22) - 4/5. I liked the kick from the peppers and the toppings were salty and meaty. The crust was struggling a bit to hold everything together, though. Tagliatelle ($24) - 5/5. This was a great dish, super flavorful and the sauce really clung to the noodles. There was also plenty of sausage. Hangar steak ($38) - 4/5. The steak was a little chewy but still really good. It was especially tasty with the chimichurri. The service was a bit slow but I think it's because the servers have to go up and down those ghastly stairs all the time.
Do not stay here unless you want to be up late listening to loud music from the bar below.
Do not stay here unless you want to stay up past midnight listening to loud music and a bar scene. While it’s a beautifully designed hotel, there were not nearly enough warnings about the noise of the restaurant below. There must’ve been no sound proofing done at all between their restaurant and hotel (same owners). Also the water pressure is quite bad and the pillows were horrendous. Definitely would only recommend if you plan to be out late partying and you’ll miss the entirety of the noise made by the restaurant. It baffles my mind that they made zero accommodations for trying to manage two properties together.
Came here Valentine's Day weekend and it was packed!
Came here Valentine's Day weekend and it was packed! Luckily we had a reservation and this place is the perfect cute date spot. The interior and ambiance is amazing! We had a drink at the bar and then headed to dinner. The food was good especially the pizza but I think the drinks stood out - they were strong and flavorful.
Much better service with this bar team! I was hesitant to
Much better service with this bar team! I was hesitant to return after receiving less than stellar service back in December, but I heard things (aka staff) changed and am glad I gave them another shot. Ben was especially fantastic as my bartender for the evening! The whole team working behind the bar and running orders were working seamlessly on a busy Friday night. I solo dined and was able to get a seat at the bar without a reservation. I wanted something fresh but with depths of flavor, so I ordered the tuna crudo and crispy octopus to go with my drink order. Easily my favorite hot octopus dish in the area! It was crispy without being chewy or too soft, luxurious in every taste. The tuna crudo was visually quite small but good quality and well balanced by the puree. I miss their winter crudo which had additional crisp vegetables for contrast. This is a great spot to drink. and dine if you want to feel fancy for the evening without making a black tie event. I saw many people in dressy attire and some in "going out" but casual clothes, but everyone wore smiles! Staff are constantly moving on the floor. Thank you to Courtney for explaining the menu to me when I looked confused (trying to read in the dim light after a long week of work).
Love Wm Mulherin.
Travel into the city just to eat there. Pizzas are a little thick crusted for my taste, but quality ingredients and delish. Pastas are fabulous and a fair sized portion. Bread is fabulous. Sunday brunch is a small menu but very tasty. Omelets, egg Benedict, pastries and other items. A must go to place. Very nice staff and a beautiful bar with pleasing ombience.
Service was great.
Came in with my partner at around 7:30 and were lucky enough to find seats at the bar. Ambiance is amazing, it gives off speakeasy while also being a great spot for good food. We tried the Calamari, the Burrata and the Focaccia. All were great but I think its a bit odd to not include bread with the burratta. If its a ploy to also get you to buy the focaccia its a bit cheap in my opinion. Then we got the Carbonara and the Margherita pizza. The pizza was perfect, great sauce and the crust had a wonderful crust to it. I must admit the carbonara was a but disappointing, felt like a carbonara that Id mess up at home and not something Id have served to me at a restaurant. Don't get me wrong, it was good and we ate all of it but we felt like it was missing something. The service was also impeccable . Sorry we didn't catch your name but to the taller gentleman with the long hair and glasses behind the bar, you nailed it my friend, thank you. Also make sure you try the drinks theyre all fantastic and the espresso martinis here have a nice twist to them that we didn't expect.
Atmosphere, cocktails, food were superb! The service was
Atmosphere, cocktails, food were superb! The service was knowledgeable, approachable, and helpful! The octopus, fava bean salad were delicious. Loved the pasta- tagliatelle bolognese and the cavatelli were so good.
Amazing place for all occasions and all age groups - date
Amazing place for all occasions and all age groups - date night, girls night, mother kid outing, group dining. It has menu that would cater to all age needs. The service is excellent. Love their rotational pizzas and pastas.
Finally got here last night.
My wife and I grabbed the last two open seats at the bar. The bartenders were awesome (shot out to Derrick) as were the vibes, music (90s hip hop/R&B), cocktails and food. My wife ordered the Light As A Feather cocktail and I got some old fashioneds. Some of the best cocktails we've had in the city. Loved the stamped cube in my old fashioned. For food we ordered the octopus, prosciutto di parma, and skirt steak. Everything was amazing. The octopus was fried instead of grilled, which was unique and actually delicious. It was served over chimichurri and a veggie/starch puree, and those were delicious. The prosciutto was so fresh and delicious. It was served with unpowdered zeppolis, which worked really well. The steak was cooked perfectly and the sides of mushrooms and onions were amazing. Everything really hit the spot. It was a bit pricey but definitely worth it. The portions were decent. The place is beautiful. It is darkly dimmed, perfect for a date night. The bartenders were personable and funny. And they made amazing drinks. The bar is small so you'll need a bit of luck to catch some seats on Friday or Saturday. I will definitely be back.
After some mixed experiences a few years ago decided to
After some mixed experiences a few years ago decided to stop by. The pizza here was excellent, the wood fire caught our attention as we walked by from. The carbonara was excellent. Bar service was good. A couple next to us got the steak which looked impressive. Will return.
We thoroughly enjoyed our dinner at WM Mulherin's on a
We thoroughly enjoyed our dinner at WM Mulherin's on a Saturday night. We had 5 dishes, including dessert, and each dish was exceptional. The service was great and the ambiance was cool, moody, romantic, and fun (not an easy balance, but they pull it off). We were lucky to have the table closest to the open kitchen - the grill and pizza oven are both wood-fired! The camaraderie among the chef and his team was apparent and you could taste the love of their craft in the food. We had grilled calamari, smoked beets, grilled branzino, Leslie Chow pizza (with Calabrian chili added), and pistachio crème brûlée. We like to rank our dishes when dining out, but my partner and I agreed that each dish really stood out on its own. If I had to choose a clear winner, I would say the branzino for this reason: branzino is often just "okay" in restaurants - it's a good fish for people who don't love fish. But at WM Mulherin's, the branzino really was spectacular. I couldn't guess how it was seasoned, but I delighted in watching the chef effortlessly prepare it on the grill. Cocktails: The "Cash App," tequila + mezcal with strawberry-infused vermouth was very well balanced and a fun special. Whiskey sour with rye was also made perfectly. The house Prosecco was great, as was the Montepulciano red. This place is definitely special. I would absolutely dine here again any time I'm in Philly.
Perfect food, service and vibe.
. cannot wait to go back and get another Pistachio Croissant
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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