Wan Hao Chinese Restaurant Singapore Yelp Reviews - Wan Hao Chinese Restaurant Singapore - Kaufe eine Reservierung
Reservierung bei Wan Hao Chinese Restaurant Singapore für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Wan Hao Chinese Restaurant Singapore von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Singapore's Best Restaurants that are most frequently booked by customers of Wan Hao Chinese Restaurant Singapore
Ranked #12 in Singapore's Best Restaurants.
Ranked #24 in Singapore's Best Restaurants.
Wan Hao Chinese Restaurant Singapore Yelp Reviews
Latest Reviews On Yelp
4 Reviews
0 Replys |
Came here because of the love @ dining benefits from Amex
Came here because of the love @ dining benefits from Amex plat and the food was surprisingly good. Preordered half a Peking duck and it was very tasty. We had the iberico charsiew and it has good flavor, though a little too fatty for my liking. Also ordered soup to share and had the Peking duck meat braised with eefu noodles. Overall food was 4 stars but it took forever for the food to be served. Our dinner took 2 hours where most of the time was just spent waiting for our food :( -1 star because of this.
Be the first to ReplyWan Hao recently updated their menu, but things are worse
Wan Hao recently updated their menu, but things are worse than before. The food is good, a bit more innovative but still not as creative or memorable as Hua Ting, Summer Palace, or the top Imperial Treasures. Worse, prices have increased, and the menu is shorter than before! Service is still among the slowest because of lack of staff. I only go here because of the Entertainer 1-for-1 offer, but even so, I may stop because it's such poor value.
Be the first to ReplyPay attention folks to the 3.
5 star rating while this place claims to be the best Chinese restaurant in Singapore. I am sitting here eating right now and two major mistakes in my book. 1) my entree arrived 3 minutes after my app and sat getting cold as I finished my app. 2) the main course (vermicelli with - the menu said - seafood) was awful. No flavor, mushy noodles and I was going to ask for a microscope to find the "seafood."There are many many better Chinese restaurants in Singapore (try, I don't know, like Chinatown, in Singapore) for much better food, much cheaper.
Be the first to ReplyThis time, i checked off another Cantonese classic, Wan Hao
This time, i checked off another Cantonese classic, Wan Hao Restaurant at Singapore Marriott Tang Plaza Hotel. It's been a good 20 years for the hotel and they'd be having an array of promotions and activities from 4 May to 31 July 2015 to commemorate this milestone. Our meal started off with some golden parcels of Crispy suckling pig with prawn paste. Think of it as a pork crackling sandwich with a perfectly browned crust, juicy prawn cake in the middle and a curry pok puff pastry/cracker at the bottom. I could see that it's impossible to stop at 1 though i'm not a fan of a dry dish for an appetizer. Next was the Double boiled winter melon soup with assorted seafood. I'm a sucker for double-boiled wholesomeness and i liked how the seafood maintained their sweetness in the nourishing broth. I was surprised by the size of the scallops served, but then i realised they were halved and then layered with a smooth shrimp paste before being pan fried. That said, they were still fat and succulent. I thought the Szechuan sauce that came with the scallops was kinda mild and tasted more like a pepper teriyaki sauce. In the subsequent dishes, I noticed that Wan Hao goes really easy on the seasoning, which can be a double-edged sword. I could taste the oil in the Braised asparagus with fresh crab meat and crab roe in egg white sauce since it wasn't masked by any other flavor. One would expect the Australian beef tenderloin to take centerpiece but it was the side of chilled marinated sour plum pear that stole the limelight. The sour plum flavored snow pear is an elixir to any sore throat or ill effects to the crazy summer weather. Make it a dessert already! The meat was blah, with an even blah-er wasabi sauce. On the whole, this was a really confused dish since nothing quite worked together.For something more flavorful, you could consider the Claypot eggplant and Pork floss with spicy sauce. While i didn't see any pork floss, there were minced pork and mushrooms swimming in the ketchup based sauce (not spicy again). I could detect the greasiness in this dish despite the 'coverup'.The meal took a slight turn for the better with the Wok fried lotus leaf rice and waxed meat. This was the most flavorful dish of the lot, and also my favorite. Loved the fragrant and fluffy long grained rice which was well flavored with the chinese wind-dried preserved sausages (lup cheong), chunks of chicken and Chinese mushrooms.Conclude the meal with a refreshing cold lemongrass jelly, topped with a red wine granite (which could have more wine) and dragon fruit balls. It's not spectacular but i'm sure there are other desserts available on the menu.Wan Hao currently has a promotion for the Best of Signatures dishes and selected dishes will only cost $20 each on Mondays. The promotion will run from 4 May to 31 July 2015. Other promotions at Singapore Marriott Tang Plaza Hotel include their $20 High Tea Buffet at the Marriott Cafe (limited to 1st 20 reservations/day) so make your reservations at least 2 days earlier.
Be the first to Reply