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Vicolo Colombina Bologna Yelp Reviews
Latest Reviews On Yelp
11 Reviews
0 Replys |
Serious attitude problem here.
Don't bother going to this restaurant if you are a foreigner. They treat your reservation as disposable if they are busy. Save yourself the trouble and go elsewhere.
Be the first to ReplyBeautiful ambience, a beautiful meal, with the best wine
Beautiful ambience, a beautiful meal, with the best wine we've had in Italy yet, recommended by the owner. Every bite was to be savored. Off the beaten path and a local favorite I can see why. It made such a special evening.
Be the first to ReplyViccolo Colombina is a โฌโฌโฌ restaurant down a little
Viccolo Colombina is a โฌโฌโฌ restaurant down a little side street just off Piazza Maggiore. ย We enjoyed delicious pasta, beef filet with bolognese pesto, and roast guinea fowl in shallot sauce, along with great wine! Their website recommends making a reservation and that's probably a good idea. They were full by 8. Delicioso!
Be the first to ReplyIncredible food.
I had the tortelli and the eggplant parm. Lovely staff and great restaurant. When their cc machine went down, they let me got to an atm to get cash without a single hesitation. .
Be the first to ReplyI wouldn't have gone based on the reviews here, but glad I
I wouldn't have gone based on the reviews here, but glad I didn't check yelp first. Our meal was delicious, and the Tagliatelle Bolognese was the best I've had in Bologna. I had it on our first night at another trattoria and wasn't sure what all the fuss was about, but the version served here was wonderfully rich and flavourful and the pasta was perfect. Deserts and appetizers were also amazing.
Be the first to ReplyLovely First meal in Bologna.
.. Had a perfect tagliatelle Bolognese and my friend had a simple garden salad also excellent. We also had an indescribable onion which as I said I cannot describe. Also the house wine was also very good. The service couldn't have been more friendly and welcoming and the chef came out later to explain how he cooked the dishes.A perfect introduction to eating in Italy!
Be the first to ReplyWe saw this restaurant down a small alleyway but decided on
We saw this restaurant down a small alleyway but decided on another restaurant on our first trip to Bologna, so we decided to definitely try it on our second trip. And we were not wrong! The Gramigna was so light and delicious and the Tagliatelle w/Ragu was outstanding. The service is excellent, wine list substantial and the pana cotta - without equal.
Be the first to ReplyTucked into a little dead-end alley, this place is easy to
Tucked into a little dead-end alley, this place is easy to miss. It is, however, _excellent_. ย The food runs the gamut of bolognese classics (the tortellini in brodo is *stellar*), but there is also a healthy dose of modern interpretations of the self-same classics. ย Don't let that keep you from the classics though :-)The desserts are things of beauty, and taste as good as the originals, the wine list has a good selection of emilia-romagna originals, the staff is, as with most places in Bologna, exceptionally friendly - whats not to like?
Be the first to ReplyTerrible service.
ย Waiter is extremely rude. Food is also bad. ย Rating it worst restaurant we ever had. One other table walked out after talking to the same waiter. Can't believe it's Michelin guide recommended.....We've been to Paris ,London, New York , Tokyo, HK ......Never been service and food this bad
Be the first to ReplyOur B&B recommended this restaurant.
We asked for a recommendation for a local red. One of the staff came over with a local cab but did not offer up the price. I suppose we should have asked but I read earlier reviews on here that when this happened the wine was generally between 18-20 euros. I figured as long as it was under 30 that was fair (I would hope if you are suggesting a more expensive wine you would warn your guests). It was fine though with the wine costing 28euros. I had the tagliatelle and my husband had the sausage pasta. We enjoyed both pastas. Nothing spectacular but solid dishes. The. The filet crusted in lard, rosemary and Parmesan came. This was everything. Perfectly cooked, seasoning just right. This was something special. We did not have dessert. I've read several reviews about the staff being cold and I think this is just because they are a small staff and quite busy. But I think it's fair to say the service is not their strong suit. This was our first meal in Bologna so I don't have anything to compare it to. But we did enjoy our meal and I have no problem recommending this as a solid meal.
Be the first to ReplyCame highly recommended by a local.
I did the tortellini en brodo. The dish needed more salt. The waitress was earnest. This is not the place where you want to go when you have one day in Bologna.
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