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Via Triozzi Dallas Bewertungen
Via Triozzi is an interesting one for me.
I've been fortunate and have been able to eat at some of the most authentic Italian restaurants in America. They all have a similar, low key vibe to provide space for the incredibly simplicity of Italian cooking. Via Triozzi feels like a more
Great service and outstanding pasta options.
We had a great experience tonight. Our server was excellent, the wine list was balanced, with drinkable options from $40 on up. The salads were great, but the highlight was the pasta. Both pasta dishes were outstanding. We look forward to coming
Really disappointing experience.
I made a reservation for 6:45pm & my friend was running late. At 7pm the server told me they needed our table at 8pm... I've never been at a restaurant where the reservation is only 1hr & 15mins. If it's going to be rushed, then do
Loved the arancini, entrées, and dessert with the
Loved the arancini, entrées, and dessert with the tiramisu! Large serving of tiramisu grape for sharing between two people. Great for a romantic date night for 2! Great vibes and environment! There is an upstairs snack area similar to a rooftop bar
Cute little place, but the pasta wasn't that great the
Cute little place, but the pasta wasn't that great the first go around! I always give places at least 2 tries. Hopefully the next time it will be better.
We stopped in for drinks at the Terraza rooftop bar.
And martinis, Prosecco and some pizza in their open seating area. We did not have a reservation, but you may want to make one. The pizza was good, but they only have one small pizza oven at the rooftop so the orders wait in line. That was not horribl
Very nice interior.
Excellent food. Great service. Loved the mussels! They came in a tangy broth unlike any other I've had. Really liked the Alitalia cocktail: subtle and layered.
Amazing experience! The staff is very helpful and
Amazing experience! The staff is very helpful and knowledgeable. This is great date spot
A true hidden gem, intimate setting, beautiful decore.
My husband ordered the gnocchi w/mushrooms and I ordered the cacio e pepe (off menu item). Both were very very delicious and rich in flavor. Service was great. 9/10 hands down. Check it out.
AVOID THE ROOFTOP- Waited over an hour for two appetizers.
We were there two hours, beer and wine took minimum 20 minutes to be served. Had to talk to both the GM and owner to get the check at the end. Great location, decent food, horrible service.
The food was amazing and fresh and our server was friendly
The food was amazing and fresh and our server was friendly and knowledgeable- already want to go back to try other menu items! Started off the meal with the off-menu special app which was lightly fried squash blossoms filled with ricotta - so good.
Bene, Bene, Molto Bene .....
Easter Sunday was the second visit for us. Via Trozzi was delicious the first time and even better the second. We ordered the same apps and sides as last time because they were superb - Ricotta Montata, Grilled Pane and the Romano Beans .... so flav
First Time Visit, Opportunity to Improve
In anticipation, we visited for a special celebratory occasion, and n one word, I left underwhelmed. To start, great dining requires the front host to have a personality and, more importantly, make every guest feel welcomed. Missed opportunity #1.
We loved the food.
We had a reservation and still were asked to wait 25 Minutes. That is very frustrating. The food was excellent. We loved the ricotta and muscles as starters. The linguini with clams and the swordfish were delicious.
Good service, food was disappointing (and expensive!)
On paper, the menu looks great. Correct ingredients for carbonara (rarely seen in DFW), nice assortment of primis, great wine list. Some good publicity put this on the list of must-try places. Love the back story of the owner and how she trained i
A much overdue visit to Via Triozzi! Gorgeous restaurant
A much overdue visit to Via Triozzi! Gorgeous restaurant tucked on the lowest end of Greenville. There is valet and there is a rooftop that will be opening in a couple of months. For appetizers, we tried the arancini (saffron rice ball with mozzarell
I've been hearing about Via Triozzi for months, so I'm
I've been hearing about Via Triozzi for months, so I'm really glad I was able to nab an elusive Saturday dinner reservation this past weekend for a group of 5 adults + 1 child! We arrived a little after 6 PM - it was super rainy but the valet stand a
Delicious! Wonderful ambiance, attentive service, and
Delicious! Wonderful ambiance, attentive service, and amazing food. Loved the ricotta montana, cacio e Pepe, and bolognese -- also ordered the coccoli but would skip next time. Great drinks too. Definitely going to add this to my Italian restaurant r
Overall, a really beautiful restaurant with great service.
Reservations are pretty hard to get. They have free valet, which makes parking really easy. I liked the coccoli, and especially liked the cheese that it came with. Personally wasn't a big fan of the ragu or lasagna. I thought the ragu was a bit bland
Loved the vibe and style of this place.
The pasta was so good and our server was very helpful with recommendations. Hard to get a good resy time, but well worth it. Only knock is they were not able to seat us at our reservation time. Definitely would come back!
Loved this small gem - it did feel like a trattoria in Rome.
The food was all delicious. Wish they had more pasta choices tho. The space is small and reservations are hard to get- but it was a very enjoyable evening.
Wonderful upscale comfort Italian
My family and I had a delightful dining experience at Via Triozzi, and the morning after, it’s still a topic of pleasant conversation. The restaurant, situated in a prime location, captivates with its charming ambiance and excels in delivering exce
Personally consider this restaurant a bit overhyped,
Personally consider this restaurant a bit overhyped, appreciate the seasonal menu but service, food, and cocktails were mediocre at best, the ricotta Montata was the only stand out, though not worth returning for it. 5/5 on ambience but overall it wa
Went here recently (guided by the many positive reviews).
It's clear this restaurant is a victim of its own success. The food? Average at best. The fried dough appetizer was missing acid, and the cheese was flavorless. The uninspired ravioli was too al dente, and the lasagna was not hot. I will say that the
Very okay.
Apps mediocre. Lasagna good - but some parts hot, some luke warm. Tiramisu Tom Thumb at best and came out along with 5 fruit flies :( Went here for our anniversary, saw the reviews and were excited. You're better off going to Carbone or Fachini, esp
Let me start by saying, this restaurant has a great
Let me start by saying, this restaurant has a great ambiance and feel, however the food is not good. Ordered the clam Linguine and had to throw away most of the clams , they were so fishy and had a bad odder, seems they were either very old or frozen
I had the meat balls and lasagna and both are amazing! The
I had the meat balls and lasagna and both are amazing! The layers of the lasagna are so good that each layer takes your mouth to another region of Italy. A word of caution for the tiramisu as you might pass out because it's so good! Overall 10/10 for
Bene, Bene, Molto Bene .....
Wow, I am surprised that with all the good press Via Triozzi has received that no one has written a review. Therefore I will try to give a decent overview without being too detailed or boring. First, being located in a very busy section of Greenvil
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Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Via Triozzi Dallas einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Via Triozzi Dallas-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* MaternalRecord73, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* MaternalRecord73 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an MaternalRecord73 wenden, wenn er Fragen hat, während MaternalRecord73 das Gebot bearbeitet.
3.) Die Reservierung finden
* MaternalRecord73 nutzt nun seine Kontakte im Via Triozzi Dallas, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es MaternalRecord73 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält MaternalRecord73 die Belohnung von $200, die dem AT-Guthaben von MaternalRecord73 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Via Triozzi Dallas genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.

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