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12 Reviews
0 Replys |
Terrible welcome
Never been so poorly received in a restaurant of this standing. The boss is very poorly behaved. There are plenty of other places where people know how to entertain.
Be the first to ReplyTO FLEE !
I would like to express my dissatisfaction following the incident that occurred yesterday during the birthday dinner in your restaurant. During the main course, I discovered a piece of glass in my meal and when I bit into it, I broke a piece of my tooth. Not only did no server apologize for this incident, but the only compensation offered was a free digestive. I am deeply disappointed by the lack of attention and professionalism of your establishment in the face of such a worrying situation. The least thing would have been a "sorry"
Be the first to ReplyHORRIBLE !!!
More than deplorable reception by the boss (who is odious and who shows off). The dishes are good but not very filling. And what's more, he sells wines from the 3rd Reich!!! Supposedly for the historical side!!! What a shame!
Be the first to ReplyDisappointment
The place is absolutely detestable between a cold welcome, rushed service and nothing more than food! Regrets for stopping there by chance! We didn't expect anything and we were still disappointed!
Be the first to ReplyDelicious- Delicious
On the good advice of our friends we had a blast! A unique gazpacho! A finger-biting pigeon & foie gras pie! And the highlight: the wine list! ! ! Whaooooo!! Unheard of! All lovers of small wines or great wines, classified or not, will find what they are looking for here! The prices are very reasonable considering the quality of the plate! We will come back for sure
Be the first to ReplySucculent!
I discovered this little gastronomic gem between République and Goncourt very late. Lunch menu at 28 euros. starter: roasted cauliflower and sorrel cream. Gourmet and precise. dish: pluma iberica / broad beans / fresh spinach. Canaille as desired and sharp dessert: fig / raw cream / cardamom of course. Gorgeous !!! Everything is well done. The products are fresh and highlighted. The seasoning is sharp and always just right. Taste, taste, taste! Enticing wine list, although a little expensive. Service a bit slow, kitchen was a bit overwhelmed at peak time. Can't wait to go back!!
Be the first to ReplyA horrible experience
You have to pay for the bread, you have to pay for the carafe of water. We felt ripped off. A disrespectful manager, “I don’t care about the comments on the internet, it’s always busy for lunch and dinner) To flee
Be the first to ReplyScandal in a restaurant
Scandal in a restaurant. Before you think about booking this restaurant, read reviews from previous customers online. The manager says he doesn't care about criticism and comments on the internet. Whether he cares or not, I would like to comment on one. Overall the food was good. The sommelier gave us excellent wine recommendations. Unfortunately the attitude of the service staff and the manager was very unpleasant my experience in this restaurant was very disappointing. We had reserved a place for 6 people, unfortunately one of us was sick and could not come (so, there were 6-1 = 5 people for this meal) and we informed the manager before settling down, and the manager did not say a word about the existence of missing cover (45 euros) I understand that the restaurant is trying to avoid the absence of customers by not coming, but without mentioning any indication in advance to customers, neither material display, nor verbal message; we only learned of this charge (absent cover of 45 euros) on the final bill. If they tell us in advance, I don't see a problem with the price of missing cover and we are ready to pay it . But for these costs to appear on the final bill without us having been warned in advance and having been able to prepare for them, it's incredible! Finally, we asked the police to intervene, but they cannot intervene because they say that it is a commercial dispute and that it is not a police jurisdiction..; Mr. Policeman suggests he do something (for example to give us an extra main course to take away to compensate for the inexplicable 45 euros) but he refuses. I don't recommend this restaurant at all if you want a happy atmosphere:)
Be the first to ReplyDISGUSTING - WORST EXPERIENCE EVER
DISGUSTING - WORST EXPERIENCE EVER I have had the worst dining experience of my life in this restaurant. In our vegetable dish there was a live WORM. None of the waiters even came up to apologize, they just changed our dish for a new one (which of course I couldn't eat because of the disgust I felt after what I had experienced). As if this was not enough, they charged us the full bill, and the owner of the restaurant Marco Pelletier had no shame on telling us that "he had already lost enough money by having to make the dish twice". Not only that, he also told me that if I liked natural wine I couldn't be angry for a worm in my food because it was "nature". Anyway, I feel sorry for the people who work there but I would never go back and I would strongly advise everyone to never go there.
Be the first to ReplySophisticated delicious food and great wines in a casual atmosphere.
We didn’t want to eat a lot so we shared one appetizer and one main course, a tart with cabbage & cauliflower & cream and then one with pigeon and fois gras and cabbage, accompanied by autumn vegetables and mushrooms. Both were sophisticated and very delicious. Wait staff were friendly and helpful. We also enjoyed several glasses of wine.
Be the first to ReplyI am still looking for the Michelin
Sometimes expectations exceed reality. I must admit that I am not a Michelin expert, and this was my first experience in one. I am left owing. A 5-course menu, in order from less to more, with a spectacular closing with an outstanding Duck, yes! However, it is not something that has generated such a great memory that says...we must return. The value for money does not match what I thought a Michelin should be.
The elegant and nicely presented dishes are generous in their portions.
Service details that can make such a night memorable should be taken into account. No knives for the fish, one dish was even chipped.
The chef is in charge of having long conversations with the potential high tickets about his wine list, which must be superb, I was unable to see it, nor he never offered me, guess is his business and he must know it. The other diner guests must be satisfied with watching the waiters pass by, who with great quality make an effort to explain the dishes.
The bread was outstanding, but it would be nice to serve it with butter?
So if you are going to try a restaurant in Paris, where Michelin expectations are what you aim for, be sure to study the options, of which there are thousands in Paris, so that you are not left with only one spectacular and memorable one plate out of five.
Great place for lunch in Paris
Food and ambiance were great and the owner and chef made the experience even better. Highly recommended if you’re in Paris!
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