AppointmentTrader FAQ - Valter's Osteria Salt Lake City - Kaufe eine Reservierung
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Valter's Osteria Salt Lake City Reviews from The Last Year
The pasta is amazing.
. they had a lemocello pasta that i still think about. The atmosphere is great... the service is excellent! we loved it!!!
Simply outstanding!!!
Got there right at 5:30 scored a seat at the bar Eduardo was on duty he puts on quite the show making drinks and providing excellent customer service. Luis took my order and started off with outstanding bruschetta the tomatoes are so fresh and flavorful then comes the house made bread with the anchovy and garlic sauce pour lots of it on there. Then came the house made pasta with the meat sauce unbelievable. The wine by the glass selection is unparalleled. Unmatched anywhere that I travel!
Came here because I was recommended by so many people.
It was delicious but I felt like it was overpriced. The homemade bread was delicious and they offered hot chocolate after the meal too. However the hot coco was sooo thick I felt like I was drinking brownie mix.
Tradition and superb birthday meal!
Impeccable service, and our dinners were wonderful! I loved the traditional atmosphere and forgot to purchase a cookbook. A definite second visit when we are back in SLC.
10/10.
Amazing atmosphere and to die for food. The sampler is a perfect dish to get a taste of everything. The lemon gelato is something i dream about.
Great atmosphere, service, and food.
Had a wonderful meal for our daughters 23rd birthday. Seated right away on a beautiful table with white linens and roses. Everything was spot on and service was outstanding. Worth the drive if your not in SLC.
Excellent veal - great flavored sauce.
Seafood was a bit disappointing in quality. Overall, would go back but avoid seafood.
Wow!!! It was so good we went back the next night!
Wow!!! It was so good we went back the next night! Incredible!! We had the house wine the first night, very nice. The second night we had Lee's Lemon drop. Fantastic! Lee is the bar tender (she's from Chicago area. So are we) she was killin it alone bar tending for the whole restaurant. We just sat at the bar because we didn't have a reservation. We ate a pasta sampler for appetizer. So delicious. Each so different and the flavors were magnificent. They give you a piece of bruschetta & bread with a very unique dip. I could have just sat there and ate only that all night The bruschetta was excellent. The bread dip was an olive oil, white bean, garlic and a touch of anchovy. Not sure what else but soooo delicious. You must get the lemon gelato dessert with sea salt and local honey. Just take a bath in it! So good. Everything was fantastic. The staff were wonderful. It is pricey but it needs to be. All high quality ingredients and the chef is incredible with the combination of flavors. I have a very sensitive stomach, (TMI) No problems. Highly recommend Valter's
worst service ever.
waited for over an hour and a half with a reservation. food was ice cold for all five of us. waited another hour for our check even after asking our server and the hostess for our check...again. to top it off it was a birthday dinner. also can i just add that the food was beyond subpar. id rather eat at mcdonald's
We dined at this restaurant two nights in a row!! It was
We dined at this restaurant two nights in a row!! It was that good. Luigi from New York was fantastic as a waiter and made excellent suggestions on what to share and what we should order with a group of 8 people. The restaurant is crowded but you are not being bumped like in some locations. Everyone one of the people enjoyed the food and will come back again.
We have been going to Valter's for many years, but it seems
We have been going to Valter's for many years, but it seems that since he passed away, it is not the same. This last Saturday Service was slow, it was disorganized, our server was frustrated with his help and especially the bartender. Some people had to wait 15 minutes to get their drinks. They have raised their prices considerably. BTW, authentic carbonara does not use cream.
Last evening I had the pleasure to be a patron with a few
Last evening I had the pleasure to be a patron with a few close friends at Valter's Osteria in Salt Lake . After a brisk walk in the Salt Lake air we were graciously greeted by the hosts and promptly seated. I was immediately impressed with the ambiance and pleasing aromas the filled the air and immediately teased my taste buds. Then Gustavo our server introduced himself and promptly brought over a plate bruschetta smothered with perfectly ripened tomato's. Delicious but no pic we ate it to fast, ok I did . . Then the night got kicked up a notch with a terrific bottle of vino ..later becoming Bottles .....of 2020 Antinori Tignanello. It turns out this was a perfect compliment to our dinners. So yes , more is better. We were all hungry so we ordered right away after a detailed description of the nights specials by Gustavo, not once but twice. I think we wanted to test him and see how well he memorized the list ... he passed . I personally couldn't resist ordering the mushroom gnocchi that was highly recommended. The flavors, texture and combination of seasonings in the sauce just danced on my taste buds and was even better then expected. I highly recommend sharing this with friends as gnocchi is so filling and this needs to enjoyed by all . For my main course I couldn't resist my old go to in a traditional old school first class Italian restaurant like Valters Osteria. So I couldn't bypass the temptation of eggplant parmesan. The four medallions were perfectly prepared, not under or overcooked which frequently is an issue when ordering eggplant. They were served in a literal pool of sweet, puréed mouth watering tomato sauce . If it wouldn't of been rude and inappropriate I would have drank the remainder left after finishing my meal, and probably saved a few drops on my white shirt ... that would have accompanied the gnocchi mushroom sauce for later. Then Gustavo brought out a plate of biscotti with a absolutely divine cup of chocolate dipping sauce. To finish Gustavo recommended a tasty port to close out my amazing meal. But that wasn't enough our friend Jim celebrated his 43rd birthday with us and all the severs gathering for a nice happy birthday celebration, and a glass of homemade gelato that was simply off the charts . So no better way to spend a memorable evening than with good friends, eating outstanding Italian cuisine , sharing conversation, fine wine and Gustavo bundling it all together making for a wonderful dinning experience. A must go place to dine while Salt Lake Until next time ......,
Best Italian in SLC
This was the best Italian meal since being in Italy. The ravioli was to die for, the service was impeccable, the dessert was heavenly. This is a must of you are in salt lake city. Absolutely wonderful
Our annual Go-To for Superior Italian Cuisine!
This place is the real deal! From menu to service. Everything 6 Star! Giovanni was our Server again this year. He’s a Fan Favorite…… exceptional knowledge of the menu and its preparation. You have to have the pasta appetizer sampler to start. I had the pasta and seafood in a red sauce. “Full of Flavor”! My son ordered the rigatoni with the Chef’s bolognese twist per my sons request. “He ate it all”. Great wine selection. I wish they had a few more Bourbon Selections. However, they have High West which is a Park City Local Distillery and my favorite so I’m good. This place is hopping’! The girls at the hostess stand are very friendly and personal. The entire staff is professional. Make a reservation or good luck.
Tripadvisors parameters suck
My wife and I chose Valter's for 25 Anniversary celeb. Food, amazing, atmosphere was garbage.
Delicious food, great atmosphere…we picked the short straw on our server.
This is a great spot for Italian in SLC! Sooo much better than Veneto which we ate at a week or so ago. Loved the atmosphere. The food was delicious. We shared a Caesar which was prepared tableside…sort of. We had to encourage our server to be front and center rather than have me turn completely around. Really? The entrees were lasagna which may have been the best I ever had. It was a huge portion! My wife ordered a veal dish which was outstanding as well. We just could not get past the service. It was poor to terrible. Tony just didn’t want to engage at all. No dialogue happening here. My wife asked him three times to tell us the type of crab in the risotto. Other servers nearby were super engaging and made it fun. Jose in particular made us jealous we weren’t in his section. Pistachio gelato was good, not great. The small cup of chocolate was devine. No doubt 5 stars if the service was at least average. Corkage was $25. Would definitely go back again assuming we could request our server.
So So
I should have believed the other underwhelmed reviews on this page. We flew to SLC for a special event so wanted a special dinner to highlight the event. The atmosphere and service were outstanding. My husband and I each had an appetizer, entree, and shared a one mixed fruit drink, with tipping and the $11 valet fee our bill came to $230 for not a lot of food. I would not have minded the price if the food had at least tasted slightly special and had any flavor at all. The texture of the salmon/mustard sauce entree was excellent but still not a lot of flavor, but my lemon caper chicken had absolutely no flavor; the tomato with my tomato/burrata appetizer was green and unripe, and the shrimp/sauce on watermelon part of the appetizer was just an odd combo. Will skip this restaurant on future visits.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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has this happened to anyone?
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What does it mean to hold a bid? and how do you do that?
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I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
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I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
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Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
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Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
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