Valette Healdsburg - Kaufe eine Reservierung
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Valette Healdsburg Reviews from The Last Year
An absolute top tier experience! We dined here for the
An absolute top tier experience! We dined here for the first time to celebrate my wife's birthday. We were greeted with a personalized menu wishing my wife a happy birthday, complementary sparkling wine, and a thoughtful birthday card. The owner also stopped by and introduced himself, and spent some time warmly chatting with us. Just wonderful. Our very knowledgeable and friendly server suggested the five-course tasting menu, and we decided on that (although we declined on the offered wine pairings, having come from an extended tasting earlier that afternoon). Every course was delightful. Presentation of each was aesthetically beautiful and unique, and each course offered unique tastes and combinations of elements. By the last course we were absolutely stuffed to the gills. Not only did the entire experience exceed our expectations, we both felt Valette needs to become a regular staple of our Healdsburg return visits. This has not always been true of Healdsburg vendors, shops, and destinations. Some of the more "tourist-forward" kinds of businesses have been, well, disappointing in prior trips up here. Not so with Valette. We will definitely be back, as Valette has left up to the top of our Healdsburg short list.
Absolutely spectacular
Our dining experience was absolutely spectacular for my boyfriend’s birthday at Valette. I was a food writer for years and have dined in many top restaurants in the US and abroad, so my comparisons are many. For a special occasion in particular, I look for restaurants that have a very high quality in food; tasteful, creative decor; and exemplary service — but I also want unpretentious places that feel authentic — like someone’s passion project that is uncontrived yet purposeful, and where I feel that the value is there. We chose the chef’s 5-course tasting menu with wine pairing since we were celebrating a birthday. We had no idea it would be so over the top. We expected that we would be served the same foods or have a few options, but we were served ten dishes and ten wines. We thought portions would be on the small side, but each was absolutely sufficient for both of us to enjoy a few bites of all 20 servings of food and wine. We were so delighted we could barely contain ourselves! Every dish was impressive and the wines were far above average in price and quality (for the fixed price we paid) — and they were better than any wines in tasting rooms we went to on our trip. The expertise of all of the staff shone brightly throughout our meal! The service was stellar. The 5-6 people who came to our table were all knowledgeable, energized, witty and seemed to love their jobs. Isaac, our waiter and primary contact, gets an A+ for his 3-hour stint with us. He knew the food and wine well, and chatted amiably and answered our questions. Others dropped off dishes or picked up plates or poured wine. At the end we felt that we must talk to the manager so we could rave about our experience. Shaun came to our table, we talked at length, he gave us other recommendations for wineries, bakeries, and other favorites, and affirmed our other lunch and dinner choices. Then we went to the open kitchen to tell the chefs how thrilled we were. We wanted to tell everyone personally, and couldn’t stop talking about that meal for days. The bill came to $400 and we left a $100 tip. It was well worth it. While we are comfortable financially, we are not ultra rich, and the birthday boy said it well: “This birthday dinner will be memorable for a long, long, long time.”
Vallette has been our special place for important dates
Vallette has been our special place for important dates such as Valentine's, birthdays Anniversary. Not only is the food and atmosphere fantastic, but so is the staff. This evening my husband arranged a reservation to celebrate my birthday. Harry the manager and Shaun the assistant manager made our evening very special. Thank you for the special treatment. This is the reason we keep coming back. Ron&eileen Riggan
Wish i could rate this 2.
5. The food was mediocre and given the price and the reviews, I expected way better. If you're going to have a simple/traditional menu, the execution needs to be on point, and this wasn't. We started with the shishito peppers and the ice berg salad. These were not worth it. I feel l can cook this better at home. My husband and I had the scallops, the steelhead, and the steak, and shared them all. The steelhead was under-flavored and a bit over cooked. The steak was though. My husband liked the bone marrow that came with it. For dessert we shared their take on a Snickers bar and it was delicious!! It was the one part of the meal we would eat again. We ate at the Matheson (the night before), which was excellent, and we were pretty disappointed with the inconsistency in the quality between the two restaurants, which are owned by the same family.
Our dining experience was absolutely spectacular for my
Our dining experience was absolutely spectacular for my boyfriend's birthday at Valette. I was a food writer for years and have dined in many top restaurants in the US and abroad, so my comparisons are many. For a special occasion in particular, I look for restaurants that have a very high quality in food; tasteful, creative decor; and exemplary service -- but I also want unpretentious places that feel authentic -- like someone's passion project that is uncontrived yet purposeful, and where I feel that the value is there. We chose the chef's 5-course tasting menu with wine pairing since we were celebrating a birthday. We had no idea it would be so over the top. We expected that we would be served the same foods or have a few options, but we were served ten dishes and ten wines. We thought portions would be on the small side, but each was absolutely sufficient for both of us to enjoy a few bites of all 20 servings of food and wine. We were so delighted we could barely contain ourselves! Every dish was impressive and the wines were far above average in price and quality (for the fixed price we paid) -- and they were better than any wines in tasting rooms we went to on our trip. The expertise of all of the staff shone brightly throughout our meal! The service was stellar. The 5-6 people who came to our table were all knowledgeable, energized, witty and seemed to love their jobs. Isaac, our waiter and primary contact, gets an A+ for his 3-hour stint with us. He knew the food and wine well, and chatted amiably and answered our questions. Others dropped off dishes or picked up plates or poured wine. At the end we felt that we must talk to the manager so we could rave about our experience. Shaun came to our table, we talked at length, he gave us other recommendations for wineries, bakeries, and other favorites, and affirmed our other lunch and dinner choices. Then we went to the open kitchen to tell the chefs how thrilled we were. We wanted to tell everyone personally, and couldn't stop talking about that meal for days. The bill came to $400 and we left a $100 tip. It was well worth it. While we are comfortable financially, we are not ultra rich, and the birthday boy said it well: "This birthday dinner will be memorable for a long, long, long time." I attached a photo of my boyfriend making a wish over a candle and dessert.
Another overrated restaurant.
We called on Friday for a Saturday seating at 5:00pm. The pretentious answer was, we might be able to fit you in on a small table but we cannot be late. Once we got there, we saw that the restaurant was 50% occupied. And it stayed that way thought the evening. We ordered the foie gras, the scallops and the salad for appetizers. All three were good. The scallops were perfectly cooked. Then came the disastrous main courses. The Chilean sea bass was overcooked and dry with no hint of seasoning including the stuff that was underneath, whatever it was. It is such a juicy and delicious fish when done right. Alas, this chef is unaware of how to do it right. I gave up eating it about 3/4 of the way through despite being hungry. The staff was raving about the duck so it was even more disappointing to find it chewy and tasteless. All you have to do with a duck breast is to salt it and then slowly render the fat off. The chef must've been asleep during the duck class. We were glad to have not tried the 4 course meal. We're staying away from this establishment and would like to wish you good luck if you decide to go.
Absolutely wonderful tasting experience at Valette in
Absolutely wonderful tasting experience at Valette in Healdsburg, that was even better than my tasting experience at their nearby sister restaurant, The Matheson. Valette stands out as a great spot for a special occasion meal. We each ordered the 5 plate tasting, and the way they do the tasting menu for couples is ingenious: each individual gets a different dish, which allows you to taste a total of 10 dishes, assuming your partner is willing to share their bites with you. Highlights include: day boat scallop encroute, carrot soup with candied fennel and whipped creme fraiche, their New York steak, a pasta that came with our tasting (but not on the main menu) and their desserts, particularly the bread, butter and jam. We loved the ten varied plate tasting for couples, and wondered why all restaurants don't do this. Everything we had was delicious perfectly prepared, service was relaxed and still attentive, timing was near perfect and they even printed our name on the menu for our special event. Impressed. Such a nice spot!
A perfect dining experience! Started with Champagne at the
A perfect dining experience! Started with Champagne at the bar before being seated. Once seated, enjoyed of the best foie gras appetizers I've ever had (special for the day). We had entrees of steelhead and pork chop. Just excellent on every level. Service was relaxed but spot on. The GM was very personable and came by to make sure everything was to our liking. IT WAS!!
My last two visits here have been very disappointing.
I used to come here very often. Today, for the first time ever, we decided to do the 'trust me' tasting menu. A friend was a few tables away and told us about some of her courses for the tasting menu, so we decided to do it, and told our waiter that we expected the same courses. Our courses were very different. At $20 per course for the trust me menu, one of our courses was carrot soup. That was a joke. The pork belly then came out, and was barely room temperature. It was cold and hard. The course was obviously stacked in the kitchen and not prepared to order. We also clearly communicated with the server that we wanted the scallop as a course as our friend had it a few tables over - it only came out for two of four people at our table. Epic fail tonight. The server never asked how we liked any of the food. I told him about the cold and hard pork belly and he didn't seem to care. My husband and I were here a week ago and ate at the bar. We ordered the bone in fillet - the bartender presented it to us and it looked fabulous. It was finally served to us over five minutes later and was served medium well. Epic fail. I am very very sad to say, that I can no longer recommend Valette. It used to be my number one recommendation. It is obviously going downhill. Update - my friend got food poisoning last night - likely from the room temperature pork belly. (The carrot soup was also not very hot) The kitchen is definitely having issues. As a local, I won't be recommending Valette any more.
We walked in and were lucky to find a good table outside.
The food was spectacular especially the Day Scallops, the best I have ever had and I am spoiled ha ha ha......
Such a fun dining experience! Me and my husband came here
Such a fun dining experience! Me and my husband came here for our anniversary and it was nothing short of amazing. We did the tasting menu, opted for 6 courses. Every dish was specatcular! My husband and i got different dishes every course (2 different salads, 2 different proteins, ect), which makes it fun because you can try so many things. Frank was our server and he was fantastic. We asked him to bring us wine/port with our meal, and he knocked it out of the park, the pairings were spot on. Great guy with plenty of knowledge. We will be back!
A gourmet dinner delight, highly recommend!
We went to celebrate our 1 year Anniversary, had such a memorable evening! A special Anniversary menu, two glasses of complimentary champagne, superior service and our best dinner this year. Delicious scallop appetizer, foie gras, ahi tuna and steelhead, all unbelievable flavors❣ Thank you Alfred and the chefs at Valette for a fabulous Anniversary dinner!
We enjoyed this place so much we went twice in one
We enjoyed this place so much we went twice in one week! Sat at the bar both times and enjoyed the entire experience.
Food the atmosphere is amazing we came to celebrate my
Food the atmosphere is amazing we came to celebrate my daughter's birthday. Service is everything.
What a wonderful experience.
The wait staff was attentive and knowledgeable. The setting very classy. And the day boat scallop appetizer was phenomenal, maybe best dish I have ever had at a restaurant, including entrees. Menu is limited but all dishes were very good. We had duck and steelhead, both outstanding.
Unbelievable.
....first time here and wow. 5/5 any day. 6/5 if I could. Can't wait to try the entire menu. An absolute GEM. Dukes bar then Valette - you are in for a treat.
I think about the Day Boat Scallops en Croute alot, mostly
I think about the Day Boat Scallops en Croute alot, mostly because I didn't think I liked scallops until we had them here. The scallops were so tender and sweet, studded with little pearls of caviar that added the perfect briny pop to the buttery sauce. Bob, the chef, came over and spoke with great passion about how the scallops were sourced, so that also really added to the experience as well. But the real star of Valette is Frank. He is so genuine, personable, and funny. Thank you for the conversation and going the extra mile to let us try new things. It has been awhile since my husband and I were able to take a break and go somewhere special - you made our evening very memorable and it was the perfect end to our weekend getaway.
Here on vacation with my family.
Was a healdsburg local for a long time and this place never disappoints. Very genuine and knowledgeable staff. Will continue showing support whenever I'm here and can. Thank you Valette!!
Place is nice, dinner was ok, I really wanted to give this
Place is nice, dinner was ok, I really wanted to give this 5 stars but there were a few things that could've been better. Sandra forgot our scallops appetizer which was a bummer, she said sorry after we asked about it but i felt she could've gone above and beyond and offered a complimentary desert as an apology and it would've done wonders for my experience (standard modus operandi for any high end restaurant) The older bearded gentleman in a suit brought us the appetizer at the end of our meal, didn't apologize, didn't engage, just dropped off the appetizer and left, really odd behavior for a so called "high end restaurant" The duck breast was rough too, felt like you were biting into a 2 dollar steak but overall the rest of the food was great, Solid 2.5 stars for me but this experience could have easily been a 5
During the pandemic we were able to pick up take out at
During the pandemic we were able to pick up take out at Valette. It was so good we had been meaning to try it in person. We finally got there for dinner on Thursday night during restaurant week. We weren't able to get a reservation so we took a chance on a walk in table by arriving shortly after they opened. We were seated on their patio. I am tempted to give them 5 stars but since we didn't eat indoors I didn't feel like I saw the entire operation. The patio was very well set up with plenty of heaters. Our wait staff was attentive without being cloying and the food was as good as I remembered. Before dinner I had a Your Passion's Showing cocktail. Yum! I had the poke to start. It was right up there with some of the best I've had. Next came the steelhead filet served with broccolini. It was crisped to a golden color and surrounded by a chimichurri sauce. Delicious. For desert I had Volo Dark Chocolate Cremeux. If you like chocolate, and I do, you'll love this. I'm so glad we finally got here in person.
Return trip to little Healdsburg did not disappoint.
Lucky us to get a short list of the good places -we went to Willis, Dry Creek, that killer bakery (must buy that walnut bread) , Matheson rooftop, that place around the corner with the deck, Seghesio wines, RIDGE wine tasting in picturesque setting, and some great art at AERENA Galleries.
Came here for my anniversary and had a wonderful time.
The service was great and the cocktail and wine menu is extensive. We particularly enjoyed the ahi tuna dish.
Incredible dining experience in downtown Healdsburg!
This place is absolutely amazing. I had the trout and we shared a salad. The service is excellent, the staff are friendly and attentive, the food is absolutely amazing, and the atmosphere is great. Their wine selection is great and love that they support local wineries. They are now having Jazz music on Tuesday and Wednesday night. There is so much to love about this place and we will definitely be back soon!
The Joy of Dining!
Busy Friday night when we arrived for our reservation! The inside, where we ate, was quite boisterous with couples and small groups enjoy the evening. We usually prefer quiet restaurants, but the ambiance was joyful and fun! The food was wonderful — from the beautifully presented and served creamy pumpkin to the bone in pork chop. I cook and appreciate the work and creativity that goes into the preparation of farm to table fresh menus. Wonderful evening! We will be back!
It’s alright
It's ok.... I'm not sure why they have so many unfriendly people serving. Our server wasn't really friendly or attentive. The food is decent. Not life changing but it's pretty dark inside.
Disappointed
Our dinner was just average. We were disappointed since this restaurant usually has good reviews. Service though was good. However we wouldn’t come back and would recommend Hazel Hill, the restaurant at the Montage in Healdsburg where our dinner the second night was outstanding!
Still amazing! One of favorite restaurants ever!
Another amazing meal at Valette. Sigh. Such beautiful food, service, ambiance. Our server was outstanding and gave us great recommendations for wine and food. My husband and I shared the Ahi poke and the scallops en croute appetizer (incredible). Followed by the fish and the pork - again outstanding. We try to come here every time we visit Healdsburg as it’s such a treat. I’m so pleased that they are still able to maintain such a high standard and provide such a fabulous dining experience year after year. Service is top notch. Truly a wonderful dining experience from start to finish.
A stand out in Healdsburg!
Get ready for an elevated dining experience! The scallops are delicious. A beautifully balanced dish and equally impressive table side presentation. The charred salad had wonderful flavors and easily served as an entree. If your appetite allows, go for the 5 course tasting menu. The couple beside us ordered the tasting menu. Impressive that they brought different dishes to each for each course. Really allows to experience the range of wonderful food prepared here.
Great meal had by all
We recently dined at Valette with another couple. Our meal was quite tasty. They have a vast wine menu. We recommend Valette.
What a Place!
Great location in downtown Healdsburg. Interior decor is just wonderful--soaring ceilings, wonderful wood and light fixtures throughout. Had a great booth. Food was just wonderful: creative, beautifully presented, delicious. Service was excellent. Don't miss this one!
Healdsburg's Best Restaurants that are most frequently booked by customers of Valette Healdsburg
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Valette Healdsburg User Reviews & Question Forums
Valette Healdsburg Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Tim W. (07/13/2024 3:00 am)
Valette Healdsburg Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Jeanne H (07/03/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)