This is the only Yelp review of my Singapore vacation. - Ushidoki Wagyu Kaiseki Singapore - Kaufe eine Reservierung
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😍 5/5 - This is the only Yelp review of my Singapore vacation.
By 👻 @Tian Y., 07/21/2018 3:00 am
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On a trip full of delicious homey soulful food and fancy innovative foods alike, this was the most memorable. Probably helped that it was our last meal in SG, but what a note to end on.My husband found this pretty much on a whim on our last day, and we thought we'd "drop by" for dinner. I'd very much recommend reservations. But at 8PM on a weeknight they had 2 other parties in there and happily took us in right away. The service is the best we've had in Singapore. It's ranged from absent to adequate, but this is exceptional. Great concise information about the food, happy to answer questions, and very attentive and anticipated our needs. Warm and professional service that made us feel very welcome and taken care of. The difference between the two menus, is a few upgrades and an extra braised course. I observed the other people dining near us with the upgraded menu, and in addition to the extra course they got a bigger more elaborate steak set, maybe different sushi course, and an upgraded aged balsamic drizzle on their dessert ice cream. I don't know if that's worth the SG$100 extra... the big steak course definitely felt like it is though when we compared it to ours. But we still very much enjoyed our food. What made is so memorable is the care and thought put into the design of the menu and the execution. Everything is so clean, the flavors are very focused, not muddled and complicated. Each preparation highlights the cow in a different way. Each ingredient served a purpose I could understand, and it was fun and interesting, and just straight up sooo delicious. It is a heavy coursed meal by nature with all the beef, but they pace it in a way that perfectly progresses from light to heavy to light again. The portions are actually maybe on the small side even for 10 courses, but people don't eat that much in Asian hah. From the menus I looked up online afterwards, the structure is more or less the same, maybe some small seasonal changes or improvements from time to time.If you can, request the bar seats in front of the chef. Overall, highly recommend. I don't know how unique this concept of wagyu tasting menus are - I certainly have never thought of it. But it's definitely a unique menu nonetheless.
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