Una Pizza Napoletana New York - Kaufe eine Reservierung
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Una Pizza Napoletana New York Reviews from The Last Year
After some thought, this is the BEST meal I have eaten in
After some thought, this is the BEST meal I have eaten in my 50+ years of living. The Margherita Pizza (with Pepperoni), the side dish of Peppers, the Orange Wine (Amalfi Coast tie-in) and Watermelon Sorbet was the most delicious meal combo of a lifetime. Chef Anthony Mangieri can be seen making your individualized pizza. The vibe is a unique mix of professionalism, matched with friendly servers and hosts.
By far the best pizza in the city, the U.
S. and possibly the world. The only negative is how difficult it is to get a reservation.
Very confused about the hype.
The dough is very good, but we were surprised at the lack of topping choices. It's basically just four or five tomato variations (cherry, marinara sauce etc). You can pay extra to add anchovies or pepperoni but that's it. We were disappointed that there were no more interesting, innovative options for such a hyped up restaurant. For anyone who has been to the UK chain Franco Manca the pizzas (including dough) are exactly like theirs except that Franco Manca has far more interesting choices for a third of the price. Not worth the time or effort trying to get a reservation.
Pizza is excellent, my favorite Neapolitan in the city.
Have gone twice, the specials are usually solid as well. Service was prompt. Wine list is lacking
Una Pizza Napoletana offers a taste of Naples in [location].
Their menu keeps it simple with traditional wood-fired pizzas bursting with flavor. The cozy ambiance sets the stage for a casual meal with friends. While it's not groundbreaking, it's a solid choice for authentic Neapolitan pizza lovers."
After much anticipation, we finally had the opportunity to
After much anticipation, we finally had the opportunity to sample their pizza today. The ambiance is pleasant and spacious, setting the stage for what we hoped would be a delightful experience. While the service was friendly, it lacked the polish one might expect. As an Italian living in the United States, I hold Neapolitan pizza to a high standard, and unfortunately, this fell short. While the dough was good, it was overly salty, as was the sauce, and the pizza itself was charred. Additionally, the lack of more traditional toppings like prosciutto and salame , in favor of pepperoni, struck me as unusual for a Neapolitan pizzeria. The appetizers, while flavorful, left much to be desired in terms of presentation and execution; in particular, the peppers could have been better prepared with minimal effort to remove the skin. Ultimately, I believe the establishment is overrated and overpriced. In Manhattan, you can easily find Neapolitan pizzerias offering superior service and product quality
I had been trying to get a reservation here for 6+ months.
They're only open Thursday, Friday and Saturday nights. Last Thursday morning, I got a text telling me they had a reservation for me. Burrata starter followed by 3 different pizzas to try. The crust is so light and airy, I could sleep on it. The sauce is so simply delicious. Well worth the trip and the hype.
Top level craftmanship at its best
I hope everyone has the capacity to appreciate the nuances in this pizza that make it so special
Pizza made from fresh limited dough.
They have limited dough per night so if reservations are filled, there is no walk-in seating. The menu alcohol list was much longer than the food, which may be reflective of where they place priority. Pizza was good but not great. Friendly service but the room was way too warm. Sweating uncomfortably.
The hours are wild, with only a few days open.
It's really hard to get a reservation, but I succeeded. We went in and had some great wine and even better pizza. The ambiance isn't cute italian, but rather very straight forward pizzeria. The menu is VERY limited, but that doesn't mean you should be concerned because really the pizza in this case is about the dough. It is the best dough i've ever had outside of Napoli. I was so happy as I ate the pizza even though I couldn't get the toppings I wanted, and that was weird. I though the special pizza was going to be the best, it wasn't. The margherita pizza with pepperoni is the way to go, but you really should get one pizza per person - I don't think they'll give you more than that. The desserts are just like the wines - really great deals and really wonderful. Get whatever they have as dessert that day, and maybe see if you can get an extra pizza too, unlikely you'll get a second reservation anytime soon.
- Showed up at 4:45 on a cold winter day without
- Showed up at 4:45 on a cold winter day without reservation managed to procure a table I had to agree to leave by 6:45p No scene, I was done by 6:30p - sweet peppers were delicious - friendly service with great recos - wine bottles are a good deal - pizza dough was some of the best bread I ever had in my life - pepperoni complemented the margherita pizza - all the desserts looked delicious - the honey wine dessert tasted like alcoholic honey - special pizza was good, marg was better
The pizza toppings are scant, leaving me yearning for more
The pizza toppings are scant, leaving me yearning for more meaty goodness. Yet, I get it--it's their bold stance to create pizzas that are simple, plain, and undeniably the best. The game-changer? The dough. Unlike any other pizza joint, they didn't strive for a crispy crust. Instead, it's a dance of super chewy yet soft, as if each pie carries the distinct hand pressure of its maker. With such great food, does it matter if the service and ambiance is good or not?
Amazing pizza.
Totally worth the hype and also the difficulty reserving through conventional methods. You have to reserve your dough in advance so it's one pizza per person. If you ask super nicely sometimes they have an extra dough ball left--better luck with this later in the night probably. But great wine selection to go with the pizzas, including an intriguing sparkling red.
This is quite a lovely pizza.
As others are saying, definitely get here 15ish minutes early if you don't have a reservation, and being seated at 5 pm when they open should not be a problem. The menu is very uncomplicated which I love - just 4-5 different pizzas, that all have a vegetarian base and swap out an ingredient here or there. I love that - the simplest menus are often the best. Opting for the margherita pizza, a classic Neopolitan style, I chose to get the peppers on top as well. Great call! They are a bit spicy & salty so be warned, but definitely packed the punch that took this pizza to the next level. The oil they use is so rich and incredible, and the crust was really superb. A bit messy of a pizza to eat given how much oil it felt went into it, but no doubt of the highest quality. Really it seems like you cannot go wrong with any of their pizzas, so enjoy!
I had heard about this pizza place by word of mouth, and
I had heard about this pizza place by word of mouth, and living close by, decided to wait outside one Friday afternoon for a walk-in table. I arrived at around 4:40 pm and there were 2 parties ahead. By the time the restaurant opened at 5 pm, there were probably 5-10 parties behind us as well. We were able to be seated in the corner as a group of 3. For drinks, we opted to share a bottle of sparkling red which was pretty good. Food-wise, we were told we should order 3 pizzas (although honestly I think 2 would've been plenty, as we had almost a whole pizza leftover). The pizzas we got were the Margherita, Filetti, and Special. One of us liked the Filetti the most, and the other two the Special. While the pizzas were good, I hate to say that I've had better Neopolitan-style pizzas. I think this is a good neighborhood spot, but not a place I'd queue up to get a seat at.
TLDR: Worth the wait!! Una Pizza is definitely in my top
TLDR: Worth the wait!! Una Pizza is definitely in my top 5 pizza spots in the city. If you love Neopolitan style pizza then you have to visit here. Their margherita is uncomplicated and perfectly done. The crust is light and airy with a good amount of crunch and their sauce is unmatched.
Finally got a reservation here and glad I did! If you like
Finally got a reservation here and glad I did! If you like napolitan type pizza this is your place. You can only order one pizza per person unless you request more in advance. The margherita with pepperoni was delicious. The crust is chewy and soft but also holds together. So good. The marinara is underrated and was the best one we had. Appetizers weren't anything special. Burrata was good but nothing special. Wouldnt reorder the peppers either. Service was excellent and made for a pleasant experience. Highly recommend for the pizza.
Finally got a reservation after months, and it was well
Finally got a reservation after months, and it was well worth it. Tied for #1 in the world for Neapolitan style pizza - it's a well deserved ranking. Not only is the crust fluffy and airy but the toppings - wow, it's spectacular! In a city where thin crust is king and as a thin crust enthusiast myself, this place really sets itself apart. Margherita with long hot peppers - The peppers is a must add as it adds some great flavor and heat. The Special Pizza - 10/10. Rotates weekly. The toppings felt daunting - yellow raisins, capers, olives, lettuce. But it was the perfect saltiness and combination - surprisingly satisfying and a delight to the taste buds. Our waitress was helpful, gave solid recommendations from the wine list to accompany our meal. Ambiance is amazing - intimate, full view of the brick oven in the back to see pizza come in and out. A great experience (if you can get a reservation).
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Una Pizza Napoletana New York User Reviews & Question Forums
Una Pizza Napoletana New York Reviews |
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By 🥟 @PhenomenalMoon11 (03/16/2024 1:46 pm)
Una Pizza Napoletana New York Yelp Reviews |
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By 👻 @Seth K. (07/19/2024 3:00 am)
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Restaurant Transfers FAQ |
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By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)