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Ultra Restaurant & Supper Club Toronto Reviews
The space is beautiful inside, with a modern design that
The space is beautiful inside, with a modern design that makes it perfect for dinner or a night out. The service was warm and attentive, which made the whole experience even better. It's easy to miss the place coz the exterior is hard to judge. The food we ordered really stood out coz it was flavourful, fresh, and yes, everything on the menu is Halal. (And it's the perfect amount of spice, for all you spicy Asian food lovers!) The angry chicken? *chef's kiss* the star of the show! Along with the beef lo mein. They've got a DJ on Fridays and Saturdays, dinner service runs late until 11 on weekends, and the bar is open until later.
This is a great pan-Asian restaurant in mid town.
The service was top notch - our waiter was very accommodating and attentive to all our needs and questions. The restaurant has a fancy vibe (I would dress up a bit!) and moody interior. I believe there is also a patio but we were seated in a dining area with a bar. We ordered a variety of items from the menu to share. Everything was delicious, and each dish offered a very unique flavour. The cocktails were also wonderful. Will definitely be back!
I came here for a friend's birthday so we had a set menu.
I did enjoy most of the food. The dishes I'd recommend are the tuna tartare, shishito peppers, thousand layer potato, miso sablefish and Wagyu skirt steak. The vibes were amazing! There was a DJ playing music and it eventually turned into a dance party. If you're looking for a fun spot for girls night, this is it.
I was a bit hesitant at first as a Chinese who always go to
I was a bit hesitant at first as a Chinese who always go to traditional authentic Chinese restaurants, I am worried that this is a fake. I was nicely surprised. The shrimp fired rice was the best that I ever had. Szechuan eggplant was also excellent. My husband had the brazino and the multi layer potatoe and they were equally excellent. Highly recommend!
My company gives us a team building budget to do meals
My company gives us a team building budget to do meals together outside of work hours. My team usually does several dinners a year because of this but this year we realized we did only one and had a whole lot of the budget left. We opted to try Ultra, which recently opened near our office and had a delicious sounding menu that's just pricier than what we'd usually spend. My team and I made a reservation on a Wednesday night. We were greeted by the hostess who checked our bags and coats. Our table was in a lounge/bar vibe. Cool and expensive with couches and arm chairs filled with pillows. Luckily not too soft that it made it hard to eat. Our waitress came over and got us started with drinks. They have some delicious signature cocktails and for the alcohol free in the group, some fun mocktails as well. When it came to the food, we went nuts and ordered whatever we felt like. The waitress helped guide us as to what we should order doubles of for the table vs what we were okay getting fewer plates of while still making sure everyone got to taste. She gave great recommendations and didn't try to upsell us, just provided us options to get a bit of everything. We were also able to order off both the happy hour and regular al a carte menu, which was nice. The food came out quickly and everything tasted delicious! Flavourful and fresh. Almost everything we had was a huge success among my team. The bathrooms are also single toilet rooms, which is always nicer than being self conscious or hyper aware of neighbors in stalls next to you. The toilets were black, which I don't love, but that's not terrible. Also when I went to the bathroom, I passed by this large golden lounge area that was more rich club vibes. The whole place just felt fun. My only criticism would be the portions are small for the price. That said, you would expect that at a place like this and my team knew what we were getting into when we made the reservation.
My daughter and her boyfriend visited this establishment on
My daughter and her boyfriend visited this establishment on December 7th, my daughter's birthday. They had reservations and were seated at a table quickly based on their reservation. My daughter observed a Caucasian family leaving, the young lady was wearing a Lulu track suit and dirty running shoes. The young gentleman accompanying her was wearing black track pants and running shoes. She noticed them as they paid their bill and stood to leave. While looking over the menu, my daughter also noticed a gentleman repeatedly walking by their table. After several passes, he approached and asked my daughter and her boyfriend to leave. When she asked why, she was told that they, the restaurant had a dress code and that she and her companion did not meet the requirement. When she pointed out the Caucasian family he acted defensive and called a manager who also stated they must leave. My daughter and her boyfriend were dressed appropriately as it was her birthday celebration. She was baffled as to why her party was asked to leave and the other party was allowed to eat their meals with no concern as to their "dress code" As a visible minority, I have never relied on the "race card" to explain bad behaviour or negative treatment, but clearly my daughter and her boyfriend experienced "racial profiling" at its worst. Shame on the proprietors of this establishment. The hiring practices need to be reviewed and changed. Post @ Q ultra-toronto revie
I didn't have high expectations because usually restaurants
I didn't have high expectations because usually restaurants with high end decor end up with mediocre expensive food. But I was pleasantly surprised! The interior is very gorgeous and there's multiple spaces like the lounge and patio. The service was very attentive and prompt. The highlights for food were definitely the short rib (such good flavour and char) and the mushroom fried rice.
I've been to Ultra twice - we booked the patio both times,
I've been to Ultra twice - we booked the patio both times, but since it was rainy the first time, we were seated in their bar/lounge area. The patio feels like a resort, until you realize you're in the middle of Toronto. Lovely decor all around. The lounge was VERY different - dark, moody, kind of like a hotel lobby bar. You can see from the photos how contrasting the vibes are. I highly recommend the Tuna Tacos from the happy hour menu - these were by far the most flavourful dish, and the taco itself is made of fried nori. From the main menu, my favourite was the Shrimp Fried Rice. All food was pretty good considering it is Asian fusion, which can be hit or miss. We really appreciated that happy hour ran until 7:30PM on a Friday evening, which is likely due to Ultra's location. Service was solid throughout both of my visits. I definitely see myself returning!
It's a hidden gem! I went in for Summerlicious lunch with
It's a hidden gem! I went in for Summerlicious lunch with my husband. The interior was gorgeous and very spacious. We ordered dim sum & mango salad for appetizers, sirloin steak & fish for main and Paris bras and lemon cake for dessert. All dishes were nicely presented and very flavorful. We especially liked dim sum and Paris bras. Service was a bit slow but our servers were very pleasant. We will definitely go back.
I came in with low expectations.
Most restaurants that look like this, especially Asian inspired usually have over priced food and cocktails. It's mainly for the interior and vibe. But I was happily shocked by the quality and taste. All of the dishes actually was executed very well and had a nice creative twist. A special shout out to the scallop ceviche, boneless short rib main and seafood pasta. by the end of the night they turned on the music, and it was actually quite loud. I got a little bit hard to talk, but the music was good.
We are a group of 14 here to celebrate a birthday.
From start to finish, the service was impeccable. Accommodating a large group like us is no easy job, the servers are very patient with us given we have late guests and numerous requests. We first started in the darker bar room, the decor was stylish, classy, and clean! Drinks were flowing at all times. Loved it. Then, we moved to the main dining room which looked like we were sitting underneath a big tent. It felt cozy, lovely, and cute all at the same time. We did the $75 pre fixe menu which was filling and yummy. Definitely impressed by the mushroom/truffle fried rice! I was too full to even try out the desserts, but based on the feedback, everyone liked them as well. Thank you, especially the staff, for a great night, would definitely come back.
Was here last night with friends, classy place with a
Was here last night with friends, classy place with a beautiful dining room with dj playing, very good food, a separate bar, and separate rooftop patio. The food is upscale Asian fusion I would say. We had several dishes and all were very tasty. Service was fantastic and very friendly, and we sat at the bar afterwards where the ambiance though very noisy, was also very friendly. I would recommend this place if you are planning to take someone out on date to impress them.
ambiance was incredible, food exceptional and service
ambiance was incredible, food exceptional and service professional and friendly. We came on a Sunday to celebrate a birthday and an anniversary. We were seated at the golden room at the sofas. The seating was very comfortable! and the background music just right! Our server, support staff and the GM were extremely professional and friendly. The kitchen staff created incredible dishes full of flavour from our appetizers to the main and desserts (made in house) fresh, flavourful and beautifully plated. The bar staff created a special cocktail for my husband which he said was the best he ever had. I highly recommend. We will definitely be back!
all sizzle, ZERO substance.
Over priced, over spiced , not going back
It's daring to open up a supper club in this area of
It's daring to open up a supper club in this area of Midtown, not to mention a re-imagined version of a very notable venue which I myself have fond memories of. As a first impression, the facade of the building still displays a sign for Arthur's; You wouldn't know that it's Ultra until you actually enter. I must say that the staff and service here are absolutely exceptional and attentive, in particular, Louis, Shea, Zack, and the management team. The interior was designed with Alexander McQueen in mind, and is both opulent and elegant. The main floor encompasses the Ochre Dining Room, as well as the Onyx bar. The bar itself was not in operation when I visited, nor was the patio open for service, and these will both be essential in enticing customers. They were unable to make several of the cocktails requested, as they hadn't yet fully stocked the bar. That being said, they do offer custom cocktails which they create based on your preference of flavours and style, which is a great addition! The menu is based on 'PanAsian cuisine' with a mix of cold and hot apps, rice and noodle dishes, and a selection of sushi, sashimi, and larger mains. I wouldn't necessarily call it Pan Asian, as not all Asian cultures and influences are represented, but they do have unique options, as well as nods to common favorites, such as miso black cod. They do suggest a sharing style of dining; however, many of the apps are quite small, and one bite wonders. One of their 'signature dishes' was the crispy seabass with green curry which I was excited to try; however, it wasn't 'as advertised.' Rather, moreso a play on fish and chips, and lacking the essence of a true green curry. The miso black cod had a perfectly crisp exterior and done quite well, although unusual to pair it with a pea purée. The staff and service truly make this an incredible experience, and I truly hope that this re-imagined venue will live up to the original. They do have minor issues to work out, but I look forward to coming back soon!
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Let's say Peter has a great morning and decides to take his three friends to Ultra Restaurant & Supper Club Toronto at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Ultra Restaurant & Supper Club Toronto page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* EternalAnt36, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* EternalAnt36 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to EternalAnt36 for any questions Peter may have as EternalAnt36 user fills the bid.
3.) Finding the Reservation
* EternalAnt36 now uses their connections at Ultra Restaurant & Supper Club Toronto to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If EternalAnt36 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, EternalAnt36 receives the $200 reward which is credited to EternalAnt36's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Ultra Restaurant & Supper Club Toronto!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
