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Uchi Houston Tripadvisor Reviews
Latest Reviews On Tripadvisor
17 Reviews
0 Replys |
Really enjoyed - great alternative
I don't love suchi, but this was GREAT. Service, food, atmosphere all excellent. Our server helped us with some choices. It is not cheap but worth the $$
Be the first to ReplyBest place to bring out of town visitors
I love to bring my guest from out of town- they always love it and I have an excuse to splurge. I mention a few things I like to the wait staff and let them pick the rest. The description on the menu is not all that telling so I trust the wait staff. Every staff member is knowledgeable about the menu, and various staff members will deliver each dish . Really amazing food, just a great place. The splurge is just a little over what I would spend, not three or four days times what I would spend regularly.
Be the first to ReplyBest sushi in Houston
We arrived at Uchi on a Friday evening with no reservation. I have never felt so welcomed. The hostess bent over backwards to get us seated so we could make a concert close by. Our waiter was personable and made fantastic recommendations. Every bite was memorable.
Be the first to ReplyOmasaka Style!!
We sat at the wine bar. The place was packed. For good reason. The food, service and atmosphere were incredible. There are many seat options available: inside, outside, sushi bar or wine bar. There was no wait at the wine bar so we accepted. Our servers were friendly and very attentive. They saw that we couldn't decide so they asked if we would be ok with them picking for us. Its called Omasaka style dining, and this was my first (and not last) experience. Omasaka style is when you let the chef know your allergies, likes and dislikes. From that, they creatively design a culinary experience for you! Ours ended up being 8 courses and to be honest, I was so full, I could barely eat the dessert! What impressed me the most was the layer of flavors in each bite and then every course was more delicious than the last. The flavors kept escalating! I could barely curb my enthusiasm! I was floored and taken away by all of the beauty of the presentations and the amazing food! If you're ever in Houston, you MUST come here and let the brilliant and talented chefs design a custom, culinary masterpiece for you! 100/100 would recommend!
Be the first to ReplyWonderful Japanese food and great service
Frankly we were surprised to get very good Japanese food in Houston. The Restuarant was packed at 6:45P on a weekday. The servings are tapas style with 5 bites designed to give the eater a taste of their great food. Our server was courteous and fast. We tried a variety of items including bowls, rolls and wagyu. My $85 Japanese hot stone wagyu was only 5 small bites which I thought did not justify the price. That being said we had a great time dining at Uchi.
Be the first to ReplyFujiya Humble Texas
Really great Sushi. Fresh and well presented. The Love Boat for two was delicious and beautiful. Restaurant clean and very very good service. First time there but will goo back!
Be the first to ReplyOnly second to Japan!!
Absolutely epic food! The flavours and quality of the food was amazing. Our waiter Ben was incredible. He asked us what we liked and gave us a selection of sushi, oysters, wagu and rice based on that. Each dish made your mouth single my favourite was the short beef rib. The soft melt in your mouth beef that had been coooed for 72hours at 60’. Wow. What an experience!! We need one to open in London!!!!
Be the first to ReplyExcellent Vegetarian choices!!
Excellent Veg options! I am a vegetarian . So I was very happy to find a chef’s vegetarian tasting menu . It came in 10 courses . But courses are small. So don’t get scared by a 10 course meal. My family loved it. We went there for Pre Father’s Day celebration. We had Tomato sushi, Avacado Sushi, eggplant sushi, mushroom sushi , fried Brussels sprouts( it was delicious ), mushroom and rice, pear salad and some more. Last dish was dessert and it was fried milk. It is so yummy that we ordered an extra one in the end. So , to all vegetarians out there - please go and definitely try their chef’s veg tasting menu and you will be very pleased. Our server was a very helpful Muk who actually suggested some of the courses. And ladies, one must not forget to order Lychee Sake . I would definitely recommend this place!!
Be the first to ReplyIncredible
I can't say enough good things about this place! If you don't have a reservation, try and go early around 5 and put your name in and they can generally work with you on a reservation time. The sushi was delicious, staff was super friendly! Enjoy!
Be the first to ReplyLives up to its reputation as a very special restaurant
We dined here on New Year’s Eve as a special treat to celebrate the evening. The food is fantastic with terrific presentation, artistic and tasty. We had the chef’s tasting menu and were not disappointed. One of our party tends towards vegetarian and the server explained that they could accommodate that. We all agreed that the mushroom and the tomato dishes were some of the best in the dinner. I am not sure how many courses we had but we covered all the bases with some great sushi and decadent foie gras. It is a splendid modern style restaurant with valet parking across the street. Service was impeccable and we all left having had a thoroughly wonderful evening to finish 2021.
Be the first to ReplyAmazing Experience
Dinner at Uchi is a transformative and unique omakase-style dinner that is hard to find anywhere else. The quality of all the products is impressive and everything is extremely fresh. The pairings of different flavors in all the nigiri are a must-try, and I recommend the 10-course tasting menu as it truly gives you the ability to experience a different style of cooking. It is an amazing experience that I recommend, however, I advise whoever goes to not come on an empty stomach as the tasting menu is not filling.
Be the first to ReplyAmazing omakase and happy hour options
This was the highlight of my H town trip. I see why their restaurant group is looking to compete with the Nobu's of the world. One of my favorite Youtube chefs Joshua Weissman used to work with them and I knew I had to make reservations. First recommendation is to come early and maximize your time here with their extensive happy hour menu. Book at least 2 weeks in advance just in case. From their happy hour menu I would order the following:
-Bluefin flight, hama chili, spicy sake maki, wagyu kushiyaki, chicken and caviar skewers and the pork belly
The bluefin flight was melt in your mouth. Great value for the 3 pieces that you get. The skewers were seasoned well and the char from the grill was perfect. I chose to do omakase and let the server take care of the menu. I told Hudson to take the wheel and that I'm an adventurous sushi eater. I think by the time I was done I had over 18 courses. Some of my favorite nigiri included the akamutsu, engawa, gyutoro, Santa Barbara uni, shima aji, sake toro, shime saba and finally the foie gras nigiri. Each of the nigiri's were prepared perfectly. Everything was really savory and no need for extra sauce. If you want some extra flavor per bite keep the ponzu sauce and add some lemon to it as a dipping sauce per bite.
This experience was so memorable. Hudson was attentive, entertaining and really knowledgeable of the menu and the restaurant group. We were told the line here during happy hour used to be around the block. I couldn't find another HH in the area that had 2 pages worth of food and drinks. With the +18 courses that I had, happy hour appetizers and drinks my share came out close to $300 which isn't that bad at all for the quality cuts that I got. I wasn't able to secure seats at the Austin location, but I'm so glad I did here. Expect a fun happy hour or omakase experience here. I'll definitely be back to try their other menu items and hopefully land a spot right by the chefs.
Wonderful Fresh Sushi
I love rolls, but this night I let my niece put our destiny in the hands of these fine chefs and servers at Uchi—game changer. Unreal experience. To be transparent, it was a house payment, but we all left satisfied and with my mind blown!
Basically, we went with the chef’s recommendations. There were drinks, including Sake. Lots of Nigiri, which of course gets pricey because it is priced by the each. There were 4 of us. Honestly, I could recount this entire night, but the server did ask what we didn’t like, which they were attentive to. (Not much really)
All the fish was uber fresh and delish, great sauces and unequalled presentations. Nicely paced service, don’t be in a hurry here. Atmosphere is kinda grotto-esque. But cool.
I would highly recommend this for a special occasion!
The best Japanese dining experience I’ve ever had!
What was supposed to be a quick happy hour trip turned into a mini dinner because we just couldn’t stop ourselves - a 3-4 course trip ended up including 10! The best part was that we didn’t even pick most of our items - that was all on our amazing server Matt. Each of his picks were incredible and are things I would love to eat again. The unique twists on a lot of the dishes, from their pickled wasabi to different elements of crunchy/sweet/sour/etc, were perfect. Each dish added more and more to our experience. It’s really hard to pick a favorite, but the Bluefin Flight, Walu Walu, and Hama Chili were notably great. Between Matt’s awesome service, the really chill/fun vibes, and the next level food, I can’t wait to come back again.
Be the first to ReplyNot child friendly. Take your money elsewhere.
This place is the epitome of haughtiness. We came here for my birthday. Waited for two hours which wasn’t a problem as we understand. What’s not acceptable is the sheer rudeness of our server. When we were seated she did not care to explain the menu. She did not offer water to our toddler. This just shows how not child friendly they are. Families with kids would like and could enjoy dining out you know. No matter how great your food is customer service is a big part of restaurant business. There are many other great places that provide so much better service. We felt unappreciated and it was very condescending.
Be the first to ReplyWow, just wow
Almost impossible to get a reservation unless you are very flexible, but worth changing your schedule for. Super fresh, well prepared, and amazingly tasty. Been to several top sushi restaurants across the country and this is one of the best.
Be the first to ReplyGreat Special Occation Restaurant
Uchi turns out to be a great place for splurge, or in my case an anniversary dinner with the wife. I was caught of guard with just how busy this little place is. We booked almost a week early for a Tuesday reservation and all we could get was a 4 o'clock seating. Wow!!!
Free valet parking is available in a new office building across the street. Also, we were contacted several times by the restaurant to make sure we were actually coming and would be on time! (On Tuesdays they open at 4. We and several others were waiting outside a few minutes early. At exactly 4, and not a minute earlier, they opened the doors.)
Still it turned out great. We ordered the 10 course omakase and Uchi did not disappoint. They gave us a choice of vegetarian (if you want that) and the 10 and 8 course omakase. Of course we took the 10 course. We selected a 50-50 split of raw and cooked selections. Since it was our anniversary, they actually slipped in an 11th item - so thanks for that.
I would be hard pressed to chose my favorite course. The quality of the fish and ingredients was faultless. I really appreciated the traditional Japanese style blended with unique and modern seasoning. Brilliant.
The recommended Italian light red wine was an excellent pairing and went well with the meal. Including the wine, the tab was a bit over $300 plus tip. A great special occasion meal.