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TURK FATIH TUTAK Reviews from The Last Year
An intentional, personalized culinary performance
As a foodie, I have been to many tasting menus and Michelin star restaurants. I do not say it lightly when I say that the food here was the best I have had. I’ll begin with service. While it doesn’t compare to the strict standards and perfection of a restaurant like Ever (in Chicago), where each footstep is seemingly accounted for, the service was on par with what I would expect a Michelin restaurant to be. I could see the servers communicating so that our plates were served and cleared simultaneously. All of our servers were *extremely* attentive and friendly, and did everything possible to make sure we got what we needed in terms of drinks, information, and even taxis. The amount that the server knows about the actual dishes depends, though I will say our party tends to be very curious and knowledgeable about haute cuisine: we’re big foodies! One server in particular matched our enthusiasm and passion for discussing the food, and that was lovely. I also want to point out that the personal purse table and the staff member awaiting at the bathroom door were very nice touches. The restaurant itself is absolutely beautiful. It has a sort of modern, wood-based finish, with an on-display kitchen and dimly lit walls of wine and jarred vegetables. We also got to see on the kitchen, but that’s a surprise to explain after the food! If I had to describe the food succinctly, I would call it an ingenious harmonization of umami-centric flavors, served through intentional combinations of contrasting textures. While there was definitely a Turkish influence throughout the meal (re: the sausage, the emboldened manti, lamb, flaky pastry, Turkish delights, etc.), we didn’t feel like it was huge; many of the dishes could’ve been from anywhere, though this is most definitely not a criticism. We were told 10 courses, though we began with an amuse-bouche of rich, salty chicken soup. I can’t describe everything but the standout dishes were the turbot with pastrami sauce (so savory and the presentation was out of this world), the egg yolk with freeze dried ezine cheese (again, savory, umami, and a genius contrast of temperature), the fried cauliflower with yoghurt and caviar (cauliflower has never felt so smooth and caviar has never tasted so subtly delicious), and the 4-texture ice cream (speaks for itself, these are bites of science and art!). I also want to mention the mussels dolma, which is very Turkish, that was presented in meticulously handcrafted edible mussel shells. We were told they have a 20% yield, and it’s at this point you realize the passion and commitment that these chefs have to their art. The only dishes we felt didn’t blow us away were the pickle juice shots (tasted like V8), the manti, and the lamb (just your average), but not a SINGLE dish was failed. At this point, we had reached 11 courses (including the amuse-bouche), and we were invited to tour the kitchen. We got a complete, comprehensive tour and were explained the use of different stations and ingredients. Then, to our surprise, the pastry chef began to make desserts for us right in front of our eyes in the kitchen. He made 3 more: a DELIGHTFULLY sweet and buttery bite of almost kunefe-like phyllo and pistachio, elevated Turkish delights, and ice cream cones. We even got to choose our flavors (between nectarine and charcoal) and toppings for the ice cream cones. This was completely unexpected, and just made our experience feel so much more personal considering we got to converse privately with the pastry chef as he performed his art right before our eyes. We walked out of the kitchen so very full, just to see our table holding a plate of fresh fruit. If there’s one thing that Turk Fatih Tutak does, it’s leave you satisfied in mind, soul, spirit, body, and tongue. Thank you to the whole restaurant team, and to anyone considering, I cannot recommend enough.
Mind blown by this culinary experience!!!
Amazing experience! Hands down one of the best restaurants in the world. We enjoy visiting Michelin star restaurants (have gone to 60+ at this point) - TT is better than Per Se, Jean Georges and EMP! I’m actually surprised this is not a 3 star restaurant - the ingredients are high quality, cooking techniques are innovative, dishes are super creative, and service & ambiance are impeccable. Oh, be sure to try the delicious cocktails too - smooth and delicate. Highly recommend!!
Turk Fatih Tutak: A Shining Beacon for Istanbul
For six centuries the Ottoman Empire was an epicenter for trade and cultural exchanges between people coming from all four corners of the earth. It’s a lasting heritage that draws in and enamours travellers by the millions and there are a million of reasons to visit Istanbul-alone, especially when you love fine cuisine and exotic ingredients. I have a long-standing love for Turkish cuisine: it's on the surface modest and humble hiding a labour of love coupled with dexterous skill that is required for its fulfilment. My childhood's Sunday luncheons are peppered with divine Turkish dishes. It’s a cuisine culture that only recently began to have a restaurant-destination appeal. Turk Fatih Tutak is the destination. In 2022, the Michelin Guide gave Turkey's first 2-Michelin Star to the Chef Fatih Tutak, giving my family and I very good reason to visit the capital this Fall for a long weekend. Turk Fatih Tutak is located inside an office building, which looks a little cold and corporate on the outside but this impression of the setting quickly disappears once you step inside and are warmly greeted by the Maitre D’ and staff who lead you into a cozy large dining space with a high industrial ceiling, an open kitchen and a bar that spans the width of the room. The restaurant’s welcoming ambience and it’s use of the well-lit fermentation jars as shelf display excited our appetites. We all were looking forward to discovering Chef Fatih Tutak’s surprise menu. The eight-course menu was a harmonious marriage of land and sea ingredients with notes of smoke and ferment to tickle the palate. The portions were generous: never excessive as can often be the case with multi-dish menus. There were, in my mind, many star-studded dishes that shone brightly but they were all a part of Chef Fatih Tutak’s constellation. It was a gloriously well-balanced menu that delighted us all. The overall experience and service were perfect: from the sommelier’s recommendations of lovely Turkish wines with the delicious dishes to the surprise invitation to visit the kitchen at the very end of our meal and meet the talented brigade of chefs that made this night magical. A sweet ending to a perfect evening. Turk Fatih Tutak is the destination that I highly recommend with no reservations.
Bravo!!!
I’ve felt the full power of the high-quality gastronomy experience in this restaurant. Every piece was unique and delicious. Totally loved the atmosphere and the experience. Bravo
's Best Restaurants that are most frequently booked by customers of TURK FATIH TUTAK
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
TURK FATIH TUTAK User Reviews & Question Forums
TURK FATIH TUTAK Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Cleo G (03/17/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HeartyPlate44 (05/21/2024 1:49 pm)