Holding a bid - TUMBI Craft Indian Kitchen Santa Monica - Kaufe eine Reservierung
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TUMBI Craft Indian Kitchen Santa Monica Reviews from The Last Year
Went for Mother's Day and let me say we were so impressed
Went for Mother's Day and let me say we were so impressed with the quality of the food and service. Thank you so much for making my mom's day!
I was in Santa Monica with some friends looking for good
I was in Santa Monica with some friends looking for good ambiance. I noticed this restaurant was unusually empty. When I went inside it was easy to see why there was no one eating here. I was approached by Randal and had never had such poor service in my life. He was rude, disrespectful, and denied service. I highly recommend you chose another one of the other amazing restaurants on this street. I also highly recommend the owners to reconsider who they hire to work at their establishment.
Randol was very unprofessional and his service could use a
Randol was very unprofessional and his service could use a lot of improvement. Would highly recommend to choose another restaurant.
Interesting and tasty.
Good service & prices. Nice addition to the area's selection.
Dosa was not good at all - chutney did not taste good and
Dosa was not good at all - chutney did not taste good and the sambar was sub par. Chai was not good either.
Food was really bad, masala dosa was okay, coconu chutney
Food was really bad, masala dosa was okay, coconu chutney did not taste good at all. Charged extra $: each for small bowl of sambar. Chai tasted very bad, asked to replace it with fresh batch.
We literally just happened by on our way back to our car,
We literally just happened by on our way back to our car, and for a quick inconvenient stop that was already on our way, Tumbi was honestly a pretty impressive one. I was a huge fan of the bhel puri and the mushroom dosa. I definitely wanna come back next time I'm in LA to try more of their Dosas. Our server was very friendly, and the dining room was clean with good table to chair height ratios. Overall very solid, and worth a stop!
My wife and I have ordered takeout from Tumbi for many
My wife and I have ordered takeout from Tumbi for many years. Last night we ordered the Afghani Seekh Kabob - instead of a kabob of ground lamb we got 4 small slices of dried beef with a sauce - terrible. Clearly they ran out of the kabob and through together this substitution. Not only did it taste terrible but I was charged $16 for it. If they ran out then they should have contacted me. I've noticed the quality of the food has diminished of late. I won't be ordering from them again.
Ordered masala dosas and plain dosas to go.
Both dosas were super salty, Sambhar was terrible and no coconut chutney was provided. Instead they provided a super salty green sandwich chutney. Had to throw away most of the dosas. Never order dosas from here. For folks dining, ambiance/decor seemed nice.
The food, service, and ambiance are amazing! We got the
The food, service, and ambiance are amazing! We got the following (all were 10/10 and more than enough food for two people): - Hara Bara Kabob - Keema Pav - Cheese Dosa - Butter Chicken - Saffron Rice - Garlic Rice Eat here you can't go wrong.
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Holding a bid
By 👻 @ExhaustiveMilk80, 05/08/2024 7:52 am
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What does it mean to hold a bid? and how do you do that?
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but at least 3 Thumbs Up's from other users is selected as the best answer.
10 Posts of the entire TUMBI Craft Indian Kitchen Santa Monica Community with the most, but at least 5 Thumbs Up's will appear in the Best Posts section of TUMBI Craft Indian Kitchen Santa Monica.
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Answer from 🍀 @GloriousSeed75 (05/08/2024 3:45 pm)
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Hi @ExhaustiveMilk80, to be able to hold a bid you must have either the key holder medal or concierge medal. Holding bids allows you to work on trying to secure the reservation without someone else getting it before you and filling it
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