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Trummer's Restaurant Clifton Reviews from The Last Year
Used to love this restaurant.
It still has great ambiance but the food was mediocre at best. 3 people in our party ordered the mushroom risotto and it was almost inedible. Extremely salty and unappealing to look at. No one finished their food. The prime rib was over cooked. It's a shame because they used to have amazing food. Sadly we won't be going back. Too expensive for hit or miss food.
Good food with great ambiance.
The restaurant is an old hotel in the town of Clifton.
Nice family dinner in main dinning room
As you can see from my prior reviews this is one of my favorite restaurants in the area. I was last here the Friday before Christmas in December 2023. I returned here with my family of five. I booked my 6 pm reservation on OpenTable. This time we were seated at a very nice large table in the main dining room, which I prefer. I love their main dining room rather than their upstairs dining room. I started with and enjoyed my Pain & Pleasure cocktail with tequila, curacao, hibiscus, lime and Jalapeno for $16. The ice ball was made with Jalapeno. I also enjoyed my Tuesday special duck breast with bourbon jus for $36. Amanda J. served us very well. My total bill was $279 excluding gratuity. I will return here for dinner or happy hour.
As you can see from my prior reviews this is one of my
As you can see from my prior reviews this is one of my favorite restaurants in the area. I was last here the Friday before Christmas in December 2023. I returned here with my family of five. I booked my 6 pm reservation on OpenTable. This time we were seated at a very nice large table in the main dining room, which I prefer. I love their main dining room rather than their upstairs dining room. I started with and enjoyed my Pain & Pleasure cocktail with tequila, curacao, hibiscus, lime and Jalapeno for $16. The ice ball was made with Jalapeno. I also enjoyed my Tuesday special duck breast with bourbon jus for $36. Amanda J. served us very well. My total bill was $279 excluding gratuity. I will return here for dinner or happy hour.
This was a quiet drive for us,my family questioned does it
This was a quiet drive for us,my family questioned does it worth it or not. From the moment we stepped in I knew this will be great. Place has a spirit and amazing atmosphere,architecture of historic building with terrace views,ceiling glass windows and airy classic design was a hit. Service is close to perfect,server was extremely knowledgeable about menu. Honestly,we came for Joyce Farm chicken and chicken t was spectacular!!! Ideally marinated,not over,or undercooked,crispy skin,whole cut up chicken with spectacular yummy roasted baby carrots and best stuffing. Wow!!! I can write a long read about this chicken. Absolutely worth 58 dollars,we share it for 2 without appetizers and we're full.can be shared for 3 with some salads For desert we had carrot cake trifle ,it was fine,but nothing outstanding. Will definitely be back for another beautiful dinner and another entrees.
Food was delicious, service was great and the ambiance was
Food was delicious, service was great and the ambiance was nice, bright and inviting. We went for a birthday dinner and received recommendations for wine pairing with the duck, delicious. Will come back again.
I tried this place with some out of town family the other
I tried this place with some out of town family the other night, as we had read the reviews and liked brunch there pre-pandemic. There was great ambiance and service, but, in our opinion, the food was meh to bad (and quite expensive). A bad combination. The cornbread with pear butter was great, and that was about all I have good to say about the food. I tried almost everything else on the table and really didn't think anything was worth the cost. My youngest daughter had the kids pasta, which was supposed to be cavatelli, but seemed much more like a gnocchi, and wouldn't eat it because of the consistency. She also didn't like the kids dessert - ice cream - which she normally loves. I started with the mussel soup, which was very underseasoned (a theme, if would turn out), and generally flat - also, served at just a a smidge over room temperature - It was probably one of the worst soups I've had this year (including at occasional trips to Panera). For my main, I had the prime rib and duck-fat potatoes and was very disappointed with both. They again were both very underseasoned and lacking in flavor. The meat was also very difficult to cut even after I asked for a steak knife. Again, probably the worst prime rib I've ever had. My brother had the same, and he agreed. My youngest, this being her first experience with prime rib, thought it was ok (after I added salt). My wife had a salad and squash tart, and she thought both were fine, but nothing special. My older daughter probably liked her food the best - venison loin. I tried it, and it too was underseasoned, but better than the other dishes on the table. I brought my Mom along, and she had a three course meal. The potatoes and lardons and spaetzel side were good. The venison schnitzel was very gritty and didn't taste very good to me. The strawberry streusel dessert was also light on flavor and soggy. The family shared a coffee creme brulee, and that was probably the best dessert, but really that isn't saying much. We had really enjoyed the brunch at Trummer's a lot pre-pandemic, so may someday return for that, but maybe not given this experience.
Maybe this food is great for somebody but I really feel
Maybe this food is great for somebody but I really feel like they're just trying too hard with these recipes they're all really different ingredients mixed together and in the end it just doesn't taste good.
*Drink Review Only* A friend and I decided to get some
*Drink Review Only* A friend and I decided to get some afternoon drinks and lunge for a bit, so Trummer's was our pick. Having been here before, for both their amazing drinks and food, I was surprised I forgot to give this one a review. The Drinks: I went with the "Titanic" and the "Pain & Pleasure" for my drinks. The Titanic is the special cocktail which has a incredible flavors that hit just right. The alcohol was mixed very well as it wasn't over bearing at all. The Pain & Pleasure would have to be my favorite though. The nice and fruity flavor with a slight kick to keep your pallet in check is just perfect. The Service: Service was great! The staff here are all so friendly and welcoming. Water refills were on point and frequent check ups were done as well. The Atmosphere: Two floors, a lively bar downstairs and a very nice and elegant upstairs dining area. The vibes are relaxed and would 100% make a good date spot. Dim lights with an open/spacious elegant dining area calls for a nice intimate night out. Overall, a 5/5! Everything about Trummer's is amazing. From the ambience to the food/drinks, you can't go wrong with this place. Highly recommend visiting Trummer's if you get the chance.
One of the best restaurants I have ever eaten at.
my wife and I have been here over 100 times in the last dozen years or so. Outstanding cuisine, Creative bar, great staff, fabulous service, and a comfortable environment. I'd recommend something particularly but the reality is almost everything I've had been excellent. And, everyone has their own taste so I won't get specific. But, regardless of your culinary interests, I highly recommend that you visit here for either lunch or dinner it will be worth your time
I enjoyed having lunch here with a group of friends.
The setting of the village of Clifton seems like an oasis in the middle of a bustling Washington DC Metro. The building is historical with a nice winding country road approach off the main road. There's a nice welcoming bar area. The restaurant is on the top floor. Very spacious and lots of space around tables. My impression was that I had arrived at a place where the best traditions of hospitality still live. The lunch menu changes seasonally. We ordered the crab dip, which was smooth and very flavorful. The truffle fries are extremely tasty. The corn bread literally melts in your mouth. I tried the crispy shrimp po boy. It was classical. Two large pieces of shrimp flattened and fried with a tinge of spiciness that slightly tingles but doesn't overpower. A member of our group ordered the Wiener Snitzel and loved it. I'll note it for the next time as I love this dish. The menu serves well for people needing a lunch salad as well. Service was impeccable. I judge service by the way your water glass is filled without your asking for more. Service cutlery was replaced before the main course. I was expecting the menu to be very expensive and was surprised to see the prices similar to restaurants in the area. $$. There was a good selection of wines and beer. I highly recommend this restaurant for meeting friends and family. For me th drive from Potomac MD to Clinton was worth it.
A Treat in Clifton
I went with a friend to sample some seasonal (Christmas) cocktails, and enjoyed it so much I returned the following night with my husband for dinner! Although I'm not a cocktail person they are excellent here, as is their wine list. The food is all perfectly prepared and the service outstanding.
Nice family dinner as last time
Trummer’s on Main has been here for many years. Trummer’s is a playground of memorable cuisine showcasing the diverse agricultural community of Virginia. Farm to table is the key here. They offer superb service, Virginia’s largest and most comprehensive wine program and a stunning ambiance await at Trummer’s. Set amongst the charming horse farm setting of Clifton, Virginia, Trummer’s is one of the region’s most outstanding dining experiences. Victoria and Stefan Trummer became the first New York restauranteurs to open a dining destination in Clifton. Located on Main Street in a historic town born out of the Civil War, Trummer’s is the creation of the husband and wife team, combining “small town charm with fabulous food and attentive service generally found in big food cities.” Their main dining room is a bright & airy destination for American cuisine with a bar doling out craft cocktails & wine. The menu features seasonal dishes with a focus on fresh, local ingredients. The service is friendly and attentive, without being overbearing. The staff is knowledgeable about the menu. Overall, Trummer's Restaurant is an upscale dining experience. I was last here in 2016 to enjoy both brunches and dinners. As you can see from my prior reviews, my family mostly enjoyed our meals here in the past. We were here most recently on Friday prior to Christmas 2023 with my family of five for a 4:45 pm dinner reservation, which I booked on Open Table. It was the only available dinner reservation other than 8:45 pm. When we entered the bar area was hopping for happy hour. We took the elevator up to the third floor. We were the first table to be seated upstairs on the third floor. I prefer eating downstairs in their main dining room. They did not offer their regular menu. It was a special limited holiday menu. See my pics of the menu. I started with their signature Titanic cocktail for $15. I ended my dinner with their “Down the Chai-mney”, with bourbon, chai, lemon and vanilla cream for $14. Both cocktails were unusual and interesting. We shared the cranberry focaccia with rosemary olive oil for $6. Their focaccia was not so interesting or tasty. I have had better focaccia at other restaurants. I enjoyed my beef wellington with an interesting creamed spinach and gaufrettes potatoes for $52. My total bill was $373 excluding gratuity. Colvin F. served our table very well. We agreed we will return here hopefully to dine in their downstairs main dining room as we have done in the past.
Terrific Trummers Time for Dine and Wine
We continue our visits here - On November 14, I treated my wife to another great dinner here for her birthday. As usual, Stefan (the owner) was more than happy to help us get seated (moved us to a more comfortable area). Logan was our waiter who was polite, courteous and very attentive for whatever we needed. My wife had the duck, while I had the halibut - both tasted delish! We missed out the Prime Rib, which I think is only served on Fridays. Stefan also provided us with a complimentary glass of champagne for my wife, along with a side dish, pumpkin crème brûlée (very tasty) and some pumpkin cupcakes. They really do make you feel like part of the family there. If you close by, stop in and grab a seat and enjoy some amazing food! See you next year Trummers 😁👍
Terrible service for our 45th anniversary
Terrible service. Food was ok waited forever for dessert and coffee. Did nothing special for our 45th anniversary Got coffee order wrong. had, asked for quiet place and was put in an overcrowded small room...ruined our special day
Charming and creative cuisine in a quaint locale
We were looking for a charming spot to celebrate our adult son's birthday. Trummer's met the challenge: interesting cocktails (like the Titanic which had a mini-iceberg), delightful flavors (especially the soups), and attentive service, all in a glorious, sun-filled room. Scenic drive from Manassas, too.
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I deposit $?
I've earned $150 in a transaction and am not able to send this to my account. It's been rejected 3 times because I'm asking for too much?
The customer support function has provided zero responses and there are so many fees on the deposit process. What the heck? Has anyone been able to withdraw $ from earned bids?
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Finding reservwtion
What name do I say the reservation is under?
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
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Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
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Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
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