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Trattoria Trippa Milano Reviews
Incredible.
We got an eggplant salad that we'll be thinking about for a long time, and an order of green beans with dried tomatoes and crispy bread that shocked us at how incredible it was. All three pastas were amazing as well -- the tagliatelle with cheese/butter and the passatelli with donkey ragu were both excellent, and the tortelli with sage and butter was one of our favorite dishes of the entire trip. The tiramisu was one of the best versions we've ever had, and the chocolate cake was excellent as well. They were also so nice to our kids, and very welcoming in general.
We were lucky to snag a spot at the highly sought after
We were lucky to snag a spot at the highly sought after Trippa during our recent visit to Milan. Very casual homey feel to this trattoria. Many of the guests seem to be regulars. There were several selections of delicious starters, pastas, and mains. Luckily for the two of us the dishes were smaller portions and meant to be shared, allowing us to try many dishes. The dishes vary depending what's in season. Of course we tried the namesake tripe stew which was delicious. Pasta was absolutely amazing. Ended with house tiramisu. Definitely would come back again if we are lucky enough to catch a spot.
Trippa ❤️
A huge shoutout to the amazing team at Trattoria Trippa for squeezing us in last minute! ❤️ We've been trying to snag a table every time we visit Milan, but our spontaneous lifestyle always made it tricky to plan ahead. A big thank you and warm wishes to the team for making it happen! The atmosphere at Trattoria Trippa is just perfect, and the service is truly attentive – they go above and beyond to ensure every guest feels homey. And let's talk about the food – it's exactly what we were hoping for, and then some! We decided to share our dishes so we could sample a bit of everything, and we were blown away by the flavors. From the fried tripes to the vitello tonnato and beyond, each dish was a delightful journey for the taste buds. In addition to the bold flavors, what makes Trippa stand out is its simple, informal vibe with a touch of retro charm. It's the kind of place where you feel right at home from the moment you walk in. Overall, Trippa is a gem of a trattoria, serving up some of the best dishes Italy has to offer. We can't wait to come back and indulge in more of their delicious creations! 🍽️🇮🇹
Truly outstanding dining experience
Three most important things about a restaurant: hospitality/service, food/wine and ambience. Trippa scores full marks on all three. Run don’t walk to Trippa. Chef/proprietor Diego is an
This is paying homage to a top ten dish all-time at Trippa.
The Vitello Tonnato is one of the simplest yet most amazing dishes I've ever experienced. Veal served cold and tuna cream wouldn't be desirable in any other setting but here it's spectacular. The fattiness of the veal mixed with the briny fishy yet creamy flavors of the tuna are a the perfect mix. Dreaming of another opportunity to return or to try it at their Testina location in HK. The staff and service was phenomenal. Pietro was even gracious enough to chat a bit about the restaurant and made me feel welcome and at home. Can't say enough about Trippa
Il mio posto preferito
At Trippa I opened the door and found a smile, a welcome, a thank you. At Trippa I saw a great Italy on the plate, the passion and liveliness that I look for in taste. A life spent in the world of food and drink and today I am in heaven. I recommend to anyone who has a partner who wants to marry brought here, enjoy eating and drinking and do it infinitely in our life. I recommend to those who have a sweet tooth to satisfy the devil, yes here at Trippa, only here if you are a greedy Italian you can do it while feeling your bones vibrate. From tripe it is music and poetry. An Italian heritage that gives inspiration to the entire agri-food and restaurant supply chain. Thanks Trippa for making us dream. My favorite restaurant in Italy.
Trippa was my favorite meal in Milano.
First I will discuss logistics as the reservations do not come easy, although they are attainable. They open 3 weeks in advance at 12:00 PM local time, meaning I needed to ensure I was awake before 6:00 AM EDT to join the virtual queue on their website. There is no need to refresh the page on your mobile as you will automatically see your spot in the queue move closer to the front of the line. I was at least 5th in the queue when I joined, but still obtained our desired reservations for 4 people on a Friday night. The food and dining experience were exceptional. We are not heavy eaters but ordered 6 savory items and a dessert to be enjoyed family style and had more than enough. My favorite dishes in order were: Tagliatelle - simple, delicious, and not to be missed. This type of pasta is why one travels to Italy. Veal tuna (Vitello Tonnato) - we first had this dish in Rome on a prior trip and were mind-blown. At Trippa we felt the same way. Fig and tomato salad - refreshing and flavorful, a perfect appetizer. Deer ragu - tasty Fried Tripe - one of their signature dishes. Fun to try, although my ignorant self thinks i would have enjoyed it more with a red dipping sauce. As you can see, that accounts for 5 of the 6 savory items we ordered! The only dish not mentioned was the cod, which was fine although next time I would skip or replace. They have a strong wine selection although we were perfectly happy with the liter bottle of house red for under 30 EUR. The service was friendly and attentive and the vibes were warm. If there is one meal in Milan not to be missed, it is Trippa.
I've been there a couple times with friends.
The service was good and the food as well.
This is a moderate size Michelin restaurant, where
This is a moderate size Michelin restaurant, where reservations are a must and a bit complicated. After several months of navigating their system, i finally found a time-slot on their portal, which fit my travel plans. I sat on the barstool, seating, facing the open kitchen. It's an all hands on deck kitchen and food comes out fairly quickly. I had the veal and Tuna crema. It's such an odd pairing but it works. Veal was tender and did not eclipse the aerated tuna and anchiove crema. a contrast in textures. Light but heavy at the same time. something I won't order again, but I do not regret trying it. My favorite dish was the second one which was one of the few items that was lighter. I never tried Agretti before, which is a grass like herb which takes on salt from the marshes. Imagine grassy seaweed served over creamy cauliflower purée and a poached egg. Beautiful delicate mouth feel with the textural snap from the greens. The menu is translated into English, but doesn't always paint the full picture. For example, the Agretti dish which I enjoyed did not list the star ingredient, agretti. Surprisingly not very many vegetarian options if any. A bit more on the logistics. On the seating reservation system. You can only book online at noon Milan time. Only a few slots are opened a few weeks ahead. Once you're seated, you have a 2 1/2 hour slot to complete your meal. I found it to be the perfect amount of time, but the waiters were a bit anxious to get my order in right away. After they realized i was not trying to order half the menu, they were more relaxed. I enjoyed my meal, but probably won't return because of the complicated reservation system.
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Trattoria Trippa Milano at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Trattoria Trippa Milano page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* ElaborateHouse74, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* ElaborateHouse74 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to ElaborateHouse74 for any questions Peter may have as ElaborateHouse74 user fills the bid.
3.) Finding the Reservation
* ElaborateHouse74 now uses their connections at Trattoria Trippa Milano to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If ElaborateHouse74 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, ElaborateHouse74 receives the $200 reward which is credited to ElaborateHouse74's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Trattoria Trippa Milano!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
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