Prepaid Reservation Fee - Toscana Divino Miami - Kaufe eine Reservierung
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Toscana Divino Miami Reviews from The Last Year
Well served, friendly attention, contemporary Italian food.
Classic Italian food, reworked in a modern way, exquisite, well presented, not very intense but correct flavors. Good wine list.
Toscana Divino - a MUST visit
It's all but impossible to have a bad dining experience if you visit Toscana Divino. I've been here a few times and every time I have experienced amazing service, wonderful food and great wine. This experience I had the pleasure of being helped by Lina. Her service was impeccable, conversation seamless and her knowledge of the menu and recommendations were second-to-none. Definitely worth requesting Lina's section if you visit. I started with the Octopus Puttanesca (photo not included because it was so good I ate it too fast) and it was impeccably prepared. The octopus was lightly seasoned and perfected cooked, making it a perfect starter. For an entrée, the Pici All'Anatra (braised duck ragù), which was perfectly prepared. The duck was flavorful and tender, while the pasta was more al dente than most, but I prefer it that way, so for me it was wonderful. I finished the meal with the Tiramisu and paired it wall with a glass of Barolo from the restaurant's fine wine selection. Toscana Divino is a MUST VISIT if you're in the Miami area. Sitting in the heart of the Mary Brickell Village, you'll have a view of the Miami nightlife, a great place to sit and people-watch, an amazing dinner and wonderful service at a reasonable ($$$-$$$$) price point.
Excellent
I came here last minute on my birthday. I had a layover for a few hours and initially had a reservation elsewhere but they didn't take us unexpectedly which was upsetting but we found Toscana Divino very close by and the took us even though they were an hour before close. Food was so delicious the store itself was so beautiful (we sat on the patio section, great for pictures) and the staff was so nice. They brought me out a desert with a candle sanf happy birthday, if I'm in Miami again I'm definitely going back !
Don’t go.
Don’t go. Glasses smelled like egg (it happens, OK). We had 3 starters and 1 main: 1. Tuna tartar: it was small and half tomato. One of the worst I’ve ever had. 2. Focaccia (happy hour): bread was burned. Carbon-like. 3. Vitello tonato: I was intoxicated hours later. 4. Risotto fungi: OK-ish. Small. Not great. We paid $170 for this plus an apperol and a glass of wine.
Very bad attitude
Very bad attitude of the waiters, they were in a hurry to leave and the quality of the dishes was average and the prices were very expensive for what it is.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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