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275 Mulberry St, New York, NY 10012, USA
Preis Mittel: 125Fr.
Höchster Preis: 15Fr.
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Torrisi Bar & Restaurant New York Reviews from The Last Year
wth? lol is this like a massive plot from all the
wth? lol is this like a massive plot from all the influencers / food bloggers alike to "emperors new clothes" us into thinking that this place is awesome when really its whaterver? HAHAHA Okay how to snag a res: - walk in and put your name down. i went on 4th of july weekend on a friday at 7p and was able to get seated by 845 and had a PRIME spot The vibe: - the service truly is impeccable, they were so nice and sweet - the clientele tbh is NOT as sceney as you think. i think there are "scenier" spots in nyc. maybe bc i went during 4th of july weekend, and everyone was probably in the hamptons but the clientile also skewed older than i thought. so imo it's not the MOST FUN place to people watch haha The food: - the free bread was AMAZING i loved it so much i got two baskets (which lol normally i din't even take a bite of a piece of the bread) - the cucumbers (everybody and their moms talks about these cucumbers, and while they were good, nothing game changing to rave about. (my mom's smashed cucumber salad taste better and is cheaper) - endive salad: not much to rave about - tortellini pomodoro was delicious! lots of filling inside. came with like 7~ lol which is barely a meal for yourself but fun to share - at the end of the meal they give you free italian ice and italian cookies. it is really sweet that they do that but it was not good I think this restaurant excels in their customer service and making you FEEL like you are a VIP and comes with the vibe / exclusivity but overall I wouldn't go back.
Incredible.
I find the Italian food scene in NY to be overhyped usually and not worth the price but Torrisi was nothing short of fantastic from the food to the ambiance to the service. And let's be real...seldom do NY restaurants deliver on all 3 fronts. Despite having a 5:15pm rezzie on a Saturday, the place was packed. The star of the show was the off-menu cacio e pepe. My sister had dined before with her bf and they knew about that dish. It was unreal...we ordered a 2nd. Best decision ever. Other standouts included the cucumber New Yorkese (wow what flavors!) and the raviolini with prawns and saffron. So good. I think what I love about Torrisi is that you can taste the simplicity of the dishes in the sense that it's few ingredients but all of excellent quality so you can actually taste the ingredients vs dishes masked with butter and cream. True Italian food is exactly that. AND we didn't feel heavy after our meal, which is insane considering how much we ordered. This is my new fav restaurant in NY and I'll def be back !!! Shoutout to our server Marcus (I think), who was an absolute delight and guided us well. We also had a bottle of the Radici 2017 Taurasi at the recommendation of the sommelier and it was fantastic. Full body, medium tannins, acidic, berries, smooth. Yum.
This place is definitely worth the hype in terms of food
This place is definitely worth the hype in terms of food quality, service, decor etc. It's impossible to make a reservation so I did a walk-in for lunch. Even for the starter bread, I immediately knew the food will be great here- the bread was chewy and went perfect with garlic herbed butter. For the main dish- this was one of the best pasta I had in Manhattan. I normally dont like cavatelli but they infused with curry flavor, making the pasta spicy and more flavorful. I HIGHLY RECOMMEND THE PLACE AND WALK-in for lunch if you cant secure dinner reservations!
Service was impeccable.
The fish and the pasta were some of the best I've ever had in my entire life. The drinks were fabulous, and the restaurant was buzzing even at midnight. It is worth the hype.
This is a rising NYC restaurant that I was surprised I
This is a rising NYC restaurant that I was surprised I almost failed to secure my one and only opportunity for a reservation here for my recent NYC trip. Reservations go poof about 10 seconds after they release, but I was able to grab a Saturday lunch spot without much issue on Resy exactly 30 days ahead. This is a sister restaurant to Carbone, also by the Major Food Group. Carbone is still way harder to dine since their reservations, even with $50/person deposit, still get booked faster than this place. The most memorable thing here is not the pasta, but the cucumbers hehe. Yes, $20 cucumbers, and my friends joke about it, but it was so refreshing and a bit tangy to whet the appetite. My friend that was accompanying my party of 2 reservation last minute couldn't make it, but the hostess graciously seated me solo in still the tables in a 2-top without hesitation. Regardless I wanted to try what I wanted to try so I ordered almost 2 people worth of dishes and break my wallet accordingly. I started with the cucumbers New Yorkese and got 2 pasta dishes - the 2 popular ones - tortellini pomodoro and Cavatelli with Jamaican beef ragu. The cucumbers New Yorkese, as I hyped up already, is hands down an excellent starter and must be ordered. Especially if you over order food since this increases your appetite and cuts down the heaviness of most of the dishes. The dill and cilantro here further enhance this dish. The tortellini pomodoro is their signature here but is the "worst" dish that I got out of the 3. It was cooked a bit on the softer side and aside from the fresh tomato sauce, nothing really stood out nor was it that flavorful. The cavatelli is quite special and tastes a bit like Jamaican oxtail stew but with ground beef patty instead. It does have a spicy kick but the waiter warned that it was "really spicy" but it was just a bit heavy with a spice kick only. The pasta is cooked perfectly al dente! At the end, they still gave 2 people's worth of desserts. I got to try the Meyer Lemon and green apple Italian ice, as well as an almond-tasting pastry that I remember having (or some variation of) at Carbone that was really delicious. Service is excellent and is a bit above what I expect for a one Michelin star. They know how to serve and when to hold off the dishes as I take my time eating. They were excellent in giving wine suggestions that were not simply the most expensive options, suggesting a range that is really reasonable. I ended up shelling out about $125 for myself but then this is enough for 2 people for a light meal as I was fairly stuffed at the end. Despite the miss of the signature dish, this is still a 5 stars since the cucumbers and cavatelli were really really good and almost comparable to my favorite Italian restaurant in LA so far, Bestia.
Of course it's incredibly hard to get a reservation.
Glad we tried it but honestly not worth the headache. The bread and butter service at the beginning was great. The Italian ice and Italian cookies at the end were a nice service touch but none of them were particularly good. The clam boule was delicious. The tortellini dish we got was really just ok. But the chicken entree was absolutely incredible. Beyond the food, the staff all seem unhappy. The explanations are rehearsed but not a single person seems to like what they are doing or say it with any interest, makes me wonder about the culture of the place. I'm sure they must deal with some very difficult people, but it just wasn't a friendly environment.
2nd time at Torrissi and wasn't the best experience based
2nd time at Torrissi and wasn't the best experience based on the food. We thought we were getting dover sole francaise but it was dover sole with curry on it. Weird flavor and didnt work especially for $59. They should describe the dish more clearly on the menu. The tortellini was overcooked and not al dente. The pomodoro was bland. Sourdough bread was very good I will say. Not sure if it was an off day but not a great meal overall.
As a diner in this age of hard-to-get restaurant
As a diner in this age of hard-to-get restaurant reservations. I'm always wondering if a restaurant is more hype or substance. When carbone was the hottest ticket in town about 2 years ago, I missed out on that wave. Now, it seems like Carbone's younger sister, Torrisi, has taken the limelight. Fortunately I can say from my experience that it's not all hype. The food is amazing. I came here for a private event and we rented out the back dining room. The room was large enough to accommodate at least 20 people comfortably. That also had a functional stove and oven in there (maybe for cooking classes or demonstrations?). They started us off with drinks and passed hors d'oeuvres followed by a custom menu of family style dishes. I didn't have the clam boule but I heard this was one of the most popular staters of the evening. I thought the service was really attentive and the ratio of staff to diners was appropriate for the event. It was white glove service without feeling overly stuffy. In terms of food, we had a good sampling of a variety of their best dishes. The standouts for me were the Cucumber New Yorkese (I wouldn't think cucumber could blow me away but this did. Very addicting and refreshing), the octopus nah Trang (I loved the fusion of flavors- somewhat sweet with a char) and the chicken all griglia (this was the star of the show. Im not usually impressed by roasted chicken, especially at high end restaurants, but this chicken was to die for. The skin was so crispy and well seasoned and the inside was juicy. GET THE CHICKEN.) The tortellini pomodoro deserves an honorable mention as well. The cheese was light and delicate so it didn't feel heavy. The only item I didn't enjoy was the spaghetti with lamb amatriciana. The taste of the lamb was a little too overpowering for the dish. Overall, it was a great sampling of food and I definitely had to pace myself. I wish the time between the courses had been shorter because I found myself losing my appetite, but it was otherwise good. For dessert, I tried the Sicilian date cake and almond cheesecake. Of the two, I liked the date cake more, but I definitely prefer the savory dishes. Next time I come (hopefully soon), I'll have to try the cavarelli with Jamaican beef ragu. I really applaud the creativity at Torrisi and I like how they incorporate other cuisines into the menu. This is definitely a must visit if you're torn about which Michelin restaurant to visit next.
What can I say.
...but I will be coming back again!!! The decor and ambiance of the restaurant is gorgeous and as for the service and staff they are on point. They are so friendly and efficient. And as for the food, what can I say but mmmmm....give me more. The food will have you wanting to come back again and again. Love how fresh the pasta and all the dishes taste like. Must try restaurant in nyc.
Food is special and I had a great lunch here.
Service was wonderful, we had a number of plates to share and loved pretty kuch everything. Spectacular flowers and the bar is next level gorgeous . Bread was delicious. Salad next level. I can't remember everything we had (went there three weeks ago) but it knocked my socks off. Really hard to get reservations but the four of us had a late lunch at 1:45 and stayed until 3:30. Great location near Puck Building and fun neighborhood to bounce around. I can't wait to go back.
One of the best unknown restaurants in America
Good luck getting a reservation to this amazing culinary experience. Every dish I was packed with flavor and with exquisite presentation. The lobster dish, the skirt steak are must haves. I would literally just take whatever reservation they have and adjust your schedule around it.
Great Restaurant.
All round excellent experience. Ambiance and food were phenomenal. I started with the anchovy, then had the best raviolini of my life followed by an almond cheesecake. The cocktails were amazing as well. They give a sorbet as a palate cleanser and also give you a petit fours at the end of your meal. I loved this restaurant and will definitely be back on my next visit NYC.
Great new italian restaurant
Great new italian spot in NYC but extremely hard to get in. Had to bring our kids for a lunch reservation and the wait staff were very nice and accomodating of the children. While a unique idea, the Italian and American hams with zeppole did not deliver on its hyped up instagram/tik tok reviews. I would also avoid the Octupus Nha Trang which was overcooked and expensive for what you got. The pasta dishes we had, especially the Cavatelli with jamaican beef ragu was exceptional! never had a pasta dish like that anywhere else. And the penne with chanterelles was also very good. The complimentary rainbow cookies brought back childhood memories Would try to come back if we can get a reservation!!!
WOW what can I say about Torrisi!! Now I know why it is so
WOW what can I say about Torrisi!! Now I know why it is so popular and super hard to get a reservation! They have 13 tables in their dining room section and some tables in the bar area while also having some bar seating where I was put. For Bar seating it's only for 1 or 2 people that you can make a reservation for. The open concept I thought was really cool. There is the kitchen and then a little bar area with no chairs where people can grab drinks and wait till their table is called or if they just want to come in for drinks they would just be standing around this bar area. Which is next to this open kitchen concept. The Space itself is in the Puck building, which is a famous NYC building. It is an Italian restaurant that is a part of MFG (Major Food Group). The cocktail/wine/ spirit list is wonderful. I opted for their Espresso Martini as I heard great things about it. They top it off not with Espresso Beans but with chocolate. So tasty! My friend had an Old Fashioned and then a glass of wine. Food wise I ended up getting the Tortellini pomodoro and my friend got the Cavatelli with Jamaican beef Ragu. We also got the penne with porcini chanterelles. The bread is a sesame sourdough that comes with herbed butter. Both are delightful. We both enjoyed our meals very much. The Cavatelli is spicy if that is your thing. For dessert we got sorbet samplings of different flavors: Green apple, lemon and two others I do not remember what they were. Our waiter/bartender was wonderful do not remember his name. He took all my food allergies very seriously and recommended items I could have from their menu. I would come back here in a heartbeat even just for the Espresso Martini...YES it is THAT GOOD!!
General: 2 couples for dinner.
We came in to a historic Puck building on time. We were promptly, within about 2 minutes, seated at the table. Asked for a corner booth to escape noise, and were promptly accommodated. Décor: Thank you guys for not falling into a boring white-on-white routine. Design is pretty good, although the lighting is too subdued. Very low lighting levels create a mysterious atmosphere and hide some features designers do not want to emphasize. We had to employ our cell phone lights to read the menu. Sound: Music was too loud and patrons generated a tremendous amount of additional noise trying to be heard. Fully-occupied tables and booths are positioned too close to each other to maximize space utilization. Hence, more noise per square foot. A conversation is impossible unless you sit next to each other. One waiter was going down on one knee to be closer to diners in order to be heard. Bathrooms: One bathroom is on the main level and two bathrooms are in the basement. The generously-sized bathrooms are clean and well appointed. Food: Complimentary bread: Was cold and appeared a bit wet to the touch-usually it is caused by either refrigeration, to preserve its freshness, and not reheating it well before serving, or by under baking it, or both. Oregano butter, on the other hand, was tasty and very soft-great for spreading. Dressed oysters: The amount of horseradish was so overwhelming that we ended up removing it from the oysters, and what we couldn't remove was still too much. Sweet and sour sardines: The night's special had an excellent taste thanks to an extent to the accompanying sauce. However, the dish consisted of 2 (two) medium-sized sardines that cost $38. If you factor in tax and tip, the two sardines ended up at $50. Way too rich. Bonito crudo: Bonito, sometimes called skipjack tuna, is highly perishable. Bonito tasted fine. Octopus Nha Trang: Slightly seared octopus was too tough. Octopus is a tricky dish to prepare, both undercooking or overcooking causes it to be tough. Raviolini with Prawns and Saffron: The best dish of the night, even though it was over salted a bit. Dover Sole Francese: Dover sole appeared to be too inexpensive at $59 when compared to Dover sole offerings at a similar class restaurants, where one has to shell about 30% more. That is until we tried it, it was 30% less tasty than at other similar establishments. Of course, it sounds funny to measure taste differences in percentages, but the words "less tasty" would not relay the message. Let's say the dish was not memorable. Black Sea Bass Dogana: The Sea Bass was to our liking. The Italian La Dogana reference was well-documented in reviews by others. Capellini Cantonese with 1/2 lobster: Lobster was tough. At $85+Tax+Tip one would expect a better-tasting product. Affogato: Pleasant dessert of expresso granita, hot fudge and vanilla ice cream. We found a piece of plastic in the dish-see Service below for what happened next. Drinks and vine: Not enough was consumed to comment on. Service: Well-orchestrated, courteous and very helpful. Staff is dressed properly, even busboys. We reported to our waiter about our plastic discovery and handed him the piece. In the next few minute we received a visit from a maître d'/floor captain who asked us whether we desire anything else. We politely declined. Upon the arrival of our bill, we were pleased to see that we were adequately compensated for a number of items we consumed. We would like to compliment the senior staff for a prompt and proper handling of the problem. Classy save! Conclusion: Most of the time hospitality lags behind food. In this case, the issue is reversed-hospitality is excellent. Food, on the other hand, needs to catch up. NYT reviewer awarded 3 stars out of 4 about a year ago. We say 3 stars are still appropriate for everything but...food.
The most fabulous lunch was had
We were fortunate enough to bag an early lunch here after sitting on the waiting list for weeks, and so glad we got in today. The food, service and overall experience was simply outstanding. It certainly lives up to any hype and is totally justified. If you are visiting the city and luckily enough to secure a table, you won’t be disappointed. Outstanding team Torrisi…
The best Italian spot in the city! Your wallet will feel a
The best Italian spot in the city! Your wallet will feel a commensurate amount but it's very much worth a special night. Everything from the appetizers to pastas to dessert was wonderful. I personally loved the duck and all their pastas. The affogato is also a must try. We did also try their off-menu bao - I understand the appeal but preferred the classic items. Service was impeccable. Team knew the menu well and offered great wine suggestions. Definitely add it to your splurge list.
We came on a Friday night, 11pm with reservations that were
We came on a Friday night, 11pm with reservations that were made a month in advance. Street parking was available due to the late night. The hostess was pleasant which is rare for nyc restaurants and our waitress was Raquel. Every single thing about Torrisi is exceptional. Torrisi lives up to the reputation it has received. I was finally able to come after a failed birthday dinner attempt. Every dish is fresh and delicious. The restaurant has an open kitchen. The service is top notch. The music seemed to be strictly 90s hip hop and rnb. I really can't speak highly enough of the dining experience we had. Raquel gave perfect recommendations and knew exactly how to pair our dishes and their timing. The chicken was so well seasoned and tender. I have never tasted anything like it. From the perfect skin to the juicy meat. Which was a little pink on the inside. All the pasta dishes we had (4) were light. The dessert was out of this world. As late as our reservation was, we left feeling light and didn't have an upset stomach afterwards. I hope to be able to return in the near future so I can better put into words the perfection that i experienced.
Torrisi is a restaurant that aims to impress and I have to
Torrisi is a restaurant that aims to impress and I have to say, it may be the best restaurant I've been to this past year. Set in an incredible building, with super tall ceilings and an exposed brick roof, it certainly doesn't feel like a lot of the other cramped restaurants downtown. I don't want to imagine how much it costs to operate in a space like this. Like all MFG restaurants, the service orchestrates itself like a well-oiled machine. It's professional, efficient, and accommodating. Dishes get sent out fairly quickly and you don't feel rushed through the meal. The food is what I would call "Italian and New York inspired." The food seems pretty heavily influenced from various New York staples and Torrisi just makes it work. The zeppole comes out with both Italian and American hams and the texture of of the zeppole itself is incredible soft. The "Duck alla Mulberry" is incredibly rich and tender, served with a sweet mulberry sauce and Swiss Chard that tastes strongly of butter. It can be a pain to get a reservation here, but this is one of those instances where I'd say it's worth it. Can't way to come back.
Got lucky with a same-day res in the dining room for 3
Got lucky with a same-day res in the dining room for 3 people and had a blast. Hype aside, the food is awesome (much better than Carbone and The Grill) and service is wonderful. Dining room is also gorg (I came here a few times when it was Chefs Club, and they did a good job with the remodel). I started with the perfect martini, which lived up to its name, then we all shared: + Charred clam boule + Italian and American hams with zeppole + Tortellini pomodoro + Cavatelli with Jamaican beef ragu + Fennel and grapefruit cocktail + Duck alla mulberry + Penne with mushrooms + Sicilian date cake + Affogato My favorite dishes were the ham with zeppole, tortellini pomodoro and duck. Fennel and grapefruit, penne and desserts were also standouts. Finally, I have to commend them for the pacing, which was totally on point. It was a rare meal at a ~hot~ restaurant where it didn't feel like they were just trying to turn the table. Can't say that for most restaurants in NYC these days.
Delicious food and amazing service.
All of the pastas were so good. We wish we could've had eaten more!
Me and my friends went there for dinner.
The place looked like industrial soho Italian restaurant with open kitchen. Each good that we tried were amazing and service was great. You feel like what you ordered was personalized for you. One menu was served late and they gave us complimentary sides. It was worth the wait and money spent. Would highly recommend this place and hopefully be back soon.
Worth the accolades! We were first in line when arriving at
Worth the accolades! We were first in line when arriving at 11:15am to snag bar seats. The bar area was comfortable and elegant with beautiful marble top and cushioned bar seats with backs to hang our jackets. Complimentary bread had a lovely tasty crust and springy dough and along with the creamy butter, already set our expectations high. Yes the ham with pillowy zeppole and dressed endives did not disappoint. Raviolini w prawns (nice kick and fav), seabass dogana, and linguini in pink clam were delicious. I regretted not balancing the meal better and should have ordered one simple pasta like tortellini pomodoro (looked heavenly at my neighbor's spot). We were lucky to have fantastic Charlie as our server, who was attentive and patient.
I loved the food at Torrisi! Don't miss out on the Italian
I loved the food at Torrisi! Don't miss out on the Italian hams with zeppole as the cured meats are not too salty and pair well with the pineapple jam. The free sesame bread with oregano butter is delicious too. We also had the aji horse mackarel and clam bouchole for appetizers. The pomodoro pasta was my favorite, simple but I would definitely come back to eat it again. We also had the linguini with pink Manhattan clam sauce which was nice to try. We also got the almond cheesecake with cherries for dessert which was light and airy but still was filling. They also give Italian ice and cookies at the end. The service is great and is a nice ambiance for a fancy meal.
Ehhh
Server was excellent, however busser rushed us out, taking our unfinished dessert without asking if we were done. For a table they needed back, they weren’t quick to give us menus nor were they on top of taking our orders.
Torrisi never disappoints!
I love this place. Everything has been delicious and the ambience is on point. Bar seats are very fun if you’re able to enjoy a spot there.
Lives up to the hype
Everything was delicious. Amazing ambiance. They were out of the cavatelli which was disappointing as that is the dish I was looking forward to. There were some minor service issues (bottle of white wine came out warm, asked twice for more bread) but the food and vibe more than made up for it
One of the best, and Jerry Seinfeld to boot!
We were at Torrisi Bar & Restaurant for my wife's birthday. The service is truly amazing. Attentive without being intrusive, friendly and genuinely enthusiastic about the food. It is expensive, no doubt, so very much a special occasion kind of thing, but what I really liked was that they were open about the price of everything. The food is unusual and also excellent. The cocktails were very well made, and even the beer selection was out of the ordinary. And did I say Jerry Seinfeld was at the table next to us?!! Icing on the cake! 🙂
Amazing experience
I had a great time at Torrisi for my girlfriend on her birthday. So thankful for this site for making it happen. Highly recommend. It’s great food, a nice vibe and enough space to feel like you can have your own conversation.
Delicious…pricey…
Torrisi is lovely. We were happy to snag a reservation. The space is beautiful though quite loud. Our server said he was was new but he was excellent and charming. Food was very, very good. Portions are small. The cavatelli ragu, especially, was delicious as was the bass dogana. Cocktails were very good too as was wine - but $39 per pour was crazy! Overall, very good…
Excellent
The service was top-notch at this restaurant. The servers were knowledgeable about the menu and provided excellent recommendations.
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Top PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsTorrisi Bar & Restaurant New York User Reviews & Question Forums
Torrisi Bar & Restaurant New York Reviews |
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Torrisi Bar & Restaurant New York Tripadvisor Reviews |
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AppointmentTrader Platform Reviews |
Reviews from real people using AT!
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Restaurant Transfers FAQ |
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AppointmentTrader FAQ |
Questions and Answers around the platform.
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