AppointmentTrader FAQ - Torre del Saracino Vico Equense - Kaufe eine Reservierung
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Torre del Saracino Vico Equense Reviews from The Last Year
Great Gennaro
Great Gennaro, congratulations on your cuisine, your local restaurant service etc, but above all thank you for making us feel at home and for your availability, friendliness and simplicity. Super dinner!!! We will return
All great with a few buts..
Fabulous seafront location, an ancient watchtower where modern and ancient blend perfectly. As soon as you arrive you are seated right in the turret for an aperitif, which is not offered, so perhaps it would be better to ask customers if you want to start directly or if they would like to have an aperitif first. The food is excellent, even if compared to other starred restaurants it didn't really meet my tastes, too many courses where the vegetable component is predominant, 3 vegetable starters seemed excessive to me and also two first courses always extremely focused on vegetables and not much on fish.. I was perhaps expecting a cuisine more focused on fish and local flavours, if I went back I would consider the à la carte menu because the 8-course tasting menu is based on the chef's imagination and therefore riskier. From a two star hotel I expected more in terms of refinement of the raw materials and flavour, I don't give 5 stars for this reason. Chef Gennaro was not at the facility but his staff was fantastic, kind and helpful, making you feel at home in a less formal environment. High prices as you can expect from a two-star hotel where a very large team works. The free gift at the exit and the parking service were very welcome.
The gastronomic journey is equal only to the humility of the chef. Both unattainable.
I had already been to this restaurant many years ago, Chef Gennaro Esposito was already a phenomenon, but he didn't have the two stars like today. It has changed a lot, but among the many starred restaurants we have tried, here you can breathe a different atmosphere, and I'm not talking about that of the nearby sea. Exceptional place, culinary journey that is a truly unique experience, but the thing that amazed me most of all, is the simplicity and humility of the Chef. Congratulations to all the staff.
A perfect combination
The location is very beautiful, but the real strong point is the perfect balance between the service and the dishes. The uniquely professional maitre made us feel in a welcoming and at the same time relaxing environment, the tasting journey was truly spectacular but my attention was directed above all to the chef's "historic" dish, mixed pasta with seafood broth, a unique flavor and unforgettable. We finish dinner with an endless series of sweets and bitters. Now I want to conclude with a reflection and a few words about chef Gennaro Esposito who presented himself several times during the evening to a series of attentions, with a unique humanity and kindness that made everything even more pleasant and exciting! Thank you for this beautiful experience, see you next time.
Rewarding
For us it is the sanctuary of good food, we live in the north of Italy and it is not easy to get there, but we will return as long as possible.
The Journey of Desires
Beginning from the end: thanks to the creators of this splendid dream that turned into reality, to our son Marco who allowed Mom and Dad to realize a never hidden desire, that is, a life journey undertaken together with Chef Gennaro Esposito, it was as if we had taken a long walk through the memories of the Maestro, with his aromas, flavours, emotions and experiences. It was wonderful to savor his idea of food, wonderful to get to know his Brigade and his Cellar. A confirmation of his professionalism, availability and kindness. Thanks Chef
Multisensory experience
First time in a two star restaurant. Well, you can immediately perceive that there is some extra gear. Fabulous location developed within and near a medieval watchtower. The chef obviously needs no introduction. Let's say right away that it was a complete and multi-sensory experience. Nothing, but truly nothing, is left to chance. It is surprising that the staff is numerically (and not by little) superior to the customers at the tables. All the essential design furnishings (spectacular seats, all different) with first-rate silverware and porcelain. As for the dishes, they are completely similar to canvases painted with watercolors (Bonito Genoese, what a masterpiece!) which emanate essences of the sea and lemons. You then lose yourself in unique flavours, never tried before, absolutely decisive, at times explosive. The prawn essence and the risotto with broccoli and foam gave indescribable, unrepeatable emotions. Each ingredient is easily recognizable and everything is structured in a crescendo of intensity in their sequence. We probably didn't expect such strong flavors, but in the end they were all masterfully combined with each other. If we want to make a small note, the truffle on the Marche was not worthy of its dish. Applause to the sommelier because he managed to find us a wine that adapted splendidly to both our tastes and each individual dish (and it wasn't easy, obviously!) I don't want to mention the price because that would be inappropriate. Chef Gennaro Esposito was very nice and came to greet us at the end of dinner: I still remind him that it was he who gave me my passion for cooking, second only to that of my job!
Stellar
A starred restaurant with honors!!! Friendly and professional service. Super amazing cuisine both for respect for tradition and for innovation. Wonderful restaurant. Account in line with expectations. advised
Star with merit!
It was a pleasant journey expertly guided by the chef and his qualified staff. As soon as you arrive you are welcomed into the room, elegantly furnished inside the Saracen tower for the aperitif, accompanied by an excellent champagne enlivened by background music. We continue for dinner with a tasting menu of your choice. Everything is very refined starting from the mise en place to the individual culinary proposals, concluding with amazing desserts. We can only recommend it.
Sublime
You never forget your first time in a starred restaurant!!! Friendly and professional service. Amazing cuisine both for its respect for tradition and for innovation. Wonderful location. Account in line with expectations.
Vico Equense's Best Restaurants that are most frequently booked by customers of Torre del Saracino Vico Equense
Ranked #25 in Vico Equense's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
When do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer