Our company treated us to a trip of a lifetime to visit - Torre d'Alta Mar Barcelona - Kaufe eine Reservierung
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Barcelona's Best Restaurants that are most frequently booked by customers of Torre d'Alta Mar Barcelona
🤢 2/5 - Our company treated us to a trip of a lifetime to visit
By 👻 @Kelly M., 05/01/2018 3:00 am
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Our company treated us to a trip of a lifetime to visit Barcelona. I booked this restaurant for our big company dinner of 50 people since it was a close walking distance to our hotel at the W. I read reviews that said the restaurant offered spectacular views of the city, but I was skeptical on the food and service as it had mixed reviews. When arriving to the restaurant I noticed the front area lobby smelled like cigarette smoke. I believe they allow people to smoke in the front area lobby of the restaurant since it is a long elevator ride to reach the outside. This is a turnoff to me! I don't want to smell smoke while walking into a nice restaurant. The restaurant has stained black carpet all throughout. I was also not impressed with the shabby white chairs or furnishings either. It just didn't fit the fine dining standards that this restaurant is trying to advertise. I was greeted by a man who I assume was the manager. He didn't offer his name, a smile or any type of friendly gesture. He escorted me to the area where our group would be held and quickly left. The servers had the same rude attitude! They did not advise any of the guests about what they were serving. They would just plop random dishes on the table and quickly walk away. If someone from our party did have a chance to ask the server what the dish was, they gave dirty looks and quickly muttered the dish with attitude. I think that they should have provided some kind of paper menu to each person describing the dishes that would be served, especially because this restaurant serves very unique dishes that you may not recognize without asking. When our guests would try to order a cocktail, which was a separate charge it would take forever for it to be served. This was our menu served to the group:Cream of mushroom with sweet potato - good but it was served in a very tiny glass. Jamón and Catalan tomato bread - delicious 60 deg egg with wagyu blood sausage - it was a bit strange. The sausage was good, but it was a very small piece. The egg created a soup consistency for the dish and it had this stringy stuff that tasted fishy with it. Octopus - I didn't like it at all. Very fishy taste but I also received some good feedback from others. Seafood rice with prawn - I didn't care for the rice. It looked like paella in a small bowl with a single prawn on top. Black and white scallops - it was good. Scallops were a little fishy for my taste, but had positive feedback from others. Fancy plate and everything was edible. Beef - excellent. Cooked to perfection. Dessert - it looked just like a real egg made with thin chocolate. When you broke it the inside oozed with what appeared to be yoke and egg whites made from lemon and mango. It was cool! As the dessert was being served the manager called me over to the side. He rudely advised that our group was being overly loud and causing problems for other surrounding guests. We were 50 people scrunched in a small section of the restaurant. I was advised when making the booking that we would have black curtains blocking off our group, which would help with privacy. The curtains were never closed!! We paid 200 euro per person to hold this dinner and was advised that we would have 2/3 of the restaurant. You would think the managers and staff would have gone above and beyond to make sure our group was comfortable and our needs were fulfilled. I strongly do not recommend anyone to book a group reservation at this restaurant. They do not cater well to large groups. They are not personable. They do not go the extra mile to make your dining experience unique. We will not be back and I will not recommend!!
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