Give it a BIG miss or you will go home either hungry or broke! - Tonka Melbourne - Kaufe eine Reservierung
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Melbourne's Best Restaurants that are most frequently booked by customers of Tonka Melbourne
Ranked #5 in Melbourne's Best Restaurants.
🤮 1/5 - Give it a BIG miss or you will go home either hungry or broke!
By 👻 @LR2012, 01/29/2024 3:00 am
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The layout and design of the restaurant is lovely to look at. Tricky to find down the Melbourne alley way but it makes it intriguing. When receiving the menu you are advised that the food is designed to share! And we soon realize why. Everything about Tonka is ridiculously and disgustingly over priced. Yes we looked at the menu before going however we did not think it was $15 for ONE Crystal Bay prawn, the size of a spring roll and a prawn that can be purchased frozen by the kilo in the supermarket. Butter chicken $49!!!!! Ok but it is listed in the menu in the ‘bigger’ section. Ha! Bigger than what?? One piece of chicken the size of half a breast or thigh. But apparently it’s organic. And takes three days to make. Come on….who are you trying to kid? What a load of bull. And the wine. Just keeps getting better. And beware, unlike the restaurant the evening before they provide you with sparkling water which is on tap mind you, don’t disclose the price and then hit you with a $6 per person charge. When we were asked how was everything we politely told the wait staff that it was disgustingly overpriced for the portion sizes. She advised we speak to the owner who was at the bar. As we got up to leave we saw the waitress and owner run out the back awaiting our departure no doubt. I ventured back to share my disappointment with the owner who did not make any attempt at good service nor apologize or listen. She only came at me with excuses, sob stories and how hard the staff work. Being in the restaurant business myself previously I understand how hard staff work, including myself. However I feel like my well earned money was completely taken advantage of on this occasion. And I was also advised that in her 27 years in the business never has she received a complaint. I find that very hard to believe. Maybe people just don’t return. Having found out afterwards that the head chef and part owner who this restaurant was known for had parted ways the year before I imagine I know why! I have no problem paying for value, even a little over the top. But if I’m going to spend what is expected here I want some good old fashion white tablecloths to start with. Disappointing for sure and will never return to anything this owner runs.
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