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Tiya San Francisco Bewertungen
We recently hosted our wedding reception at Tiya, and it
We recently hosted our wedding reception at Tiya, and it was nothing short of extraordinary. From the very beginning, Chef Pujan Sarkar, GM Roger Gomes, Mixologist Izler Thomas, Sommelier Madison, and the entire Tiya team went above and beyond to cr
Cute restaurant with a great bar.
We started with cocktails- Chinatown was ok if a little bit watery. Favorite was the lamb keema, which came with a delicious loaf of bread (must try!). The paneer bhurji cannoli was our second favorite. Cauliflower pakoda was ok. Butter chicken was f
Went there to celebrate my niece's 21st birthday.
The food was cold and the taste was nothing to savor. Not sure why this restaurant is accorded to Michelin status. Had similar experience at their other Palo Alto resturant Rooh. In this day and age where everything can be gamed, avoid this restaura
Rather expensive but gorg space, very cool jazz club energy
Rather expensive but gorg space, very cool jazz club energy minus the jazz, if you're lucky you'll be seated in a spot where you can watch the bartenders making the cocktails, which felt like an actual performance. Food varied from good to
Food is amazing.
I ate a lot at this restaurant because the food was amazing. Small plates, large plates and desserts were very tasty. Idler the bar tender was very friendly and suggested the best things to try. Overall it is an amazing place to eat
Food: I ordered Tandoori avocado $19 Butter chicken $32
Food: I ordered Tandoori avocado $19 Butter chicken $32 Saffron Rice $6 garlic naan $6 Toya spirits ( na) $15 $sparkling water $9 Masala chai $10 coconut payasam )$15. Service: good. Seated right away :) Ambiance: beautiful
Food is ok, nothing stans out, just ordinary food, indian
Food is ok, nothing stans out, just ordinary food, indian cooking is an art by and the flavors can be played very well, this is just another indian restaurant, i would not recommend this
Just went for drinks & dessert, but it was absolutely
Just went for drinks & dessert, but it was absolutely delicious. Can't wait to go back for dinner some time! Dessert portions were on the smaller side. The place was pretty busy on a Fridag night but we were able to walk in & sit at the
Upscale fusion-y Indian restaurants seem to be the only
Upscale fusion-y Indian restaurants seem to be the only type of Indian restaurants popping up in SF, so I had high expectations going in. My expectations were definitely surpassed. The decor is elegant and subdued while still feeling expensive. The
I never leave reviews, but Tiya deserves it.
This is my favorite Indian restaurant in the city and I would eat here every day if I could!! The drinks are amazing and Izler takes the time to explain each one, I loved the Mission District and Chinatown cocktails. The food never misses, from the t
My wife and I were visiting my daughter in San Fransico and
My wife and I were visiting my daughter in San Fransico and celebrating our 31st wedding anniversary and were looking for an exceptional dining experience in San Francisco. Tiya was highly recommended to us, and they over delivered big time. From
A truly incredible experience! The staff, the ambiance, the
A truly incredible experience! The staff, the ambiance, the food, the stories, the everything! We did the tasting menu and it was so lovely getting to taste a little bit of everything and to add on if we'd like. The mocktails and cocktails were
Delicious food and excellent service.
Nice, upscale ambience in a calm, not rushed environment. Would definitely recommend!
The ambiance inside was lovely.
Beautiful teal color giving it a fine dining elevated look but still being comfortable. The service was also great the servers were prompt and explained everything we were eating. Yogurt chaat where the yogurt mousse was so creamy and light it melted
OMG!! So good.
We weren't sure about it. Loved the food and ambience. With Indian fusion the best parts are cocktails, appetizers and desserts. We usually fill up with that and share an entree or two.
Came here for my birthday dinner and tried their tasting
Came here for my birthday dinner and tried their tasting menu! I left thinking this was probably one of the best meals I have ever had. To start things off, the service was AMAZING! The attention to detail, kindness, and patience of the staff was i
Phenomenal place for elevated Indian cuisine.
Chef Pujan is truly one of the best. He was previously the executive chef at Rooh. The lamb keema here is by far the best I've ever tasted globally (and I've been to great Michelin-starred restaurants like Gymkhana in London). The cocktails
Fantastic dining experience highlighted by delicious
Fantastic dining experience highlighted by delicious dishes, attentive service, and beautiful decor. We have been enjoying Chef Pujan's cooking for six years - including countless times at Rooh and now three times at Tiya. We've been comin
Umesh and Izler are absolutely amazing hosts! The food and
Umesh and Izler are absolutely amazing hosts! The food and drinks here are so thoughtfully and carefully curated--it really shows in every bite and sip. Everyone at Tiya is incredibly welcoming and so knowledgeable about what the restaurant offers, w
Took some time to try this fabulous restaurant and it blew
Took some time to try this fabulous restaurant and it blew my mind. Top notch food quality and experience - amazing selection of food and each hits differently. I went to Tiya for their vegetarian tasting menu and for me it's hands down the best
Delicious.
Would highly recommend. Every dish was impeccable and I will be back! The tikka masala was great
This is for the bar only.
No food. This charmingly decorated and inviting bar and restaurant is a visual dazzler. Can double as a movie backdrop. We were greeted by a friendly bearded bartender named Izler. Izler develops concentrations of syrups, condiments, flavorings
Dinner review.
Indian tasting menu and cocktails. Canapés (Highlight) PANI PURI [Hawk Creek Farm, SF] Passion Fruit Water, Avocado, Mango ECLAIR [Maple Leaf Farm, Sonoma] Duck Galouti, Apricot Leather, Nasturtium Course 1 YOGURT CHAAT Yogurt Mousse, Tamarind
The best food and drinks in SF!
Tiya in the Marina has quickly become one of my go-to spots for Indian food. The flavors are rich, bold, and consistently excellent! I've never had a bad meal here. The sampler menu is a great way to try a bit of everything, and it always delive
Indian Fine Dining in the Marina
What a great addition to our Wednesday Date Night restaurant list. We sat at the beautiful bar. The restaurant seating looked comfortable and intimate should you want to sit at a table. They also have a Tasting Menu area which will give you a chan
Verbinde dich mit Nutzern, die reservierungs für Tiya San Francisco posten
AppointmentTrader ist eine gemeinschaftsorientierte Plattform, auf der Nutzer ihre reservierungs tauschen oder ihre persönlichen Beziehungen mit Tiya San Francisco nutzen können. Käufer können fundierte Entscheidungen treffen, indem sie automatisierte Verkäuferbewertungen nutzen, die vergangene Transaktionen und Zuverlässigkeit widerspiegeln.
Jeder Eintrag auf AppointmentTrader zeigt an, welcher Nutzer ihn eingestellt hat, und bietet zudem eine Übersicht über dessen Erfahrungsstand und den Prozentsatz der Transaktionen, bei denen der Nutzer eine Rückerstattung veranlasst hat.
Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Tiya San Francisco einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Tiya San Francisco-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* MaternalRecord73, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* MaternalRecord73 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an MaternalRecord73 wenden, wenn er Fragen hat, während MaternalRecord73 das Gebot bearbeitet.
3.) Die Reservierung finden
* MaternalRecord73 nutzt nun seine Kontakte im Tiya San Francisco, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es MaternalRecord73 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält MaternalRecord73 die Belohnung von $200, die dem AT-Guthaben von MaternalRecord73 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Tiya San Francisco genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
