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😒 3/5 - Underwhelming dinner in an overwhelmed restaurant
By 👻 @Jevon P, 02/18/2023 3:00 am
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A long wait between each dish adds to the poor dining experience. Chefs looked unprepared for 5:30pm diners and were extremely flustered while preparing snacks. I had to wait 10mins for snacks to be served. As dinner went on, there were telltale signs of an overwhelmed kitchen. Chefs had trouble ensuring consistency in the dishes served. Hokkaido Scallop with coconut sothi was a standout but the following dish, Boston Lobster Venn Ponggal, was too chewy for my liking. Chettinad Chicken Roti was a creative take on Mexican taco. However Beef Bryani with Wagyu shortrib had its fair share of issues. The beef bryani was outstanding with a mix of pistachio and cranberries giving it a sweet, sour, and savory taste. Unfortunately the Wagyu shortrib fell short of expectation. It is possible the chef may have mishandled the timing or heat leading to a dry and slightly chewy texture. Non-alcoholic paring was a confusing mess. Sommelier and chefs need better communication in ensuring that drinks go well with the dishes served. Unfortunately the sommelier couldn't explain the thought process behind each pairing and serve them as it is resulting in each drink being at odds with each dish.
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