AppointmentTrader FAQ - Theodora Brooklyn - Kaufe eine Reservierung
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Theodora Brooklyn Reviews from The Last Year
One of the best meals I had in recent memory.
Miss Ada is one of my favorite restaurants in NYC, and Theodora is a perfect sequel. I want to eat this kind of food all. the. time. My boyfriend and I put our name in at 5:30 PM on a Friday before a holiday weekend and were seated at 6:55 PM at the bar. I tried: + Abby Cadabby cocktail + Pomona cocktail + Nammu nammu cocktail + Sourdough with whipped ricotta + Steelhead trout + Zataar kubaneh + Striped bass ceviche + Chocolate cake The top food highlight was the ricotta, followed by the steelhead trout and desert. Kubaneh was also fantastic. Ceviche was tasty, too! As for the cocktails, the Abby Cadabby was my favorite, followed by the Pomona. The Nammu nammu was a little salty, but the sidecar was fun. Service was fantastic at the bar. Need to return immediately. P.S. The bathroom is its own party...
I dont venture out of manhattan much but i did We ventured
I dont venture out of manhattan much but i did We ventured to fort greene for the highly anticipated Theodora. Which we reserve two months in advance The restaurant is quant and lovely and we did snag the in wall booth which was super cute but that was the best part of the whole experience. Martinis were average. The highly rated tuna in a cracker was too much. We ended uo eating the tuna alone without the mango n crème fresh. At the end of our meal, we tried to redeem it with the Seabass ceviche, and the best part of that dish was the four tiny pieces of burnt pineapple. The cheese. The ricotta mascarpone chocolate cake dessert was flavorless. The chocolate brownie was just as good as that of a cheesecake factory.
Wow. Absolutely blown away. The bar program, the vibes,
Wow. Absolutely blown away. The bar program, the vibes, the service, the food. Can I give Theodora more stars? I got in at the bar with no wait on a saturday evening. The music is the perfect volume, the decor, design work in perfect cohesion with the restaurant. You can see just how delicately and meticulously crafted this space was made. Oh, and the pomona? Fire. An insanely balanced mezcal crusher. You get the funkiness of the mezcal while the mango and passionfruit harmoniously intercede to ensure it does not overpower. The za'tar was insane. Light, airy, and all of the dips were great. The tomato aioli was acidic and tart. I think the harissa was my favorite though. The broccolini was incredible as well. Charred to perfection with a zesty sauce adding the perfect salty, tang. But, the prawns are the star. Wow, pineapple, cilantro, habanero... a match made in heaven. The prawns were cooked beautifully and the habanero did not heat things up too much. It was very mild. Of course, the pineapple came in with some sweetness, and the cilantro was just the final touch. Theodora, do not tell my girlfriend, but you have my heart. This set the bar high for new york restaurants moving forward. Innovative, classy. Accessible. Oh, and the bartender was a magician. He worked seamlessly with his tools crafting up some phenomenal drinks while providing excellent service, cheers!
Amazing!! I totally get the hype over this charming Fort
Amazing!! I totally get the hype over this charming Fort Greene spot. Really the standout dish here is the ricotta toast - come here and order two because it's just that good. No doubt a top 10 NYC dish I have had Outside of that everything else is pretty fantastic; the breads and dips are fantastic and I'd say the beets are good but not great. The service was friendly and I think this restaurant deserves the flowers it gets!
Food 4.
5/5.0 Service 4.0/5.0 Value 3.5/5.0 Decor 3.5/5.0 Overall 4.5/5.0 Food was very good, though be aware that this is all relatively light fare. Reservations are recommended though they clearly don't push any particular timing on the tables so keep sufficient spacing to let early walk-ins take a spot in line. Service was very good.
Theodora was great!! Was such a good vibe- loved the
Theodora was great!! Was such a good vibe- loved the ricotta toast (sourdough) perhaps my fave! Sent back the salad but they were so kind and gave us some broccolini on them as a replacement. Such a nice touch that goes a long way! Loved our waiter- he was a gem! Can't wait to go back and try more- especially the chocolate cake and lamb!
We LOVED Theodora, and are so glad to have such a gem in
We LOVED Theodora, and are so glad to have such a gem in the neighborhood! We showed up on a rainy Saturday about 10 minutes before they opened, and they were already a bunch of people in line, but we were able to get seated as soon as the doors opened . Service was very friendly, and our waitress had a ton of good recommendations. Everything we had here was excellent, from the kubaneh (almost like a cinnamon roll but savory and with zaatar), an insanely good, smoky octopus, and a lamb flatbread. My husband ordered a beet dish, which was one of the best vegetables I've ever had - and I hate beets. We also had some excellent cocktails, including a clarified milk punch with Mezcal, that I still think about. overall, can't wait to come back!
I was really excited to try this place because of all the
I was really excited to try this place because of all the great reviews, but honestly nothing was all that great and it was pretty pricey. soft shell crab sandwich (special) 8/10 - the bread was pretty soggy because the pickled veg were shoved really deep into it, but the crab and tomato sauce were good Octopus 6/10 - not really crispy, kinda the same texture throughout the dish Broccolini 6/10 - it was okay Striped bass ceviche 5/10 - under seasoned, no punchy flavors you'd expect from a ceviche Overall I was pretty let down by the food, but the service was good and the interior vibe is nice
This review is for weekend dinner.
I can't compare directly to Miss Ada since the food is different, but I really enjoyed and recommend checking it out! There's a fairly large bar in the front that I *think* they reserve for walk-ins... it was pretty empty at the bar the entire time I was dining, so I'd definitely recommend calling / walking in if you can't snag a res. Ambiance / Service: elevated, but cozy. Warm lighting. I feel like you can come dressed in any attire. Service was great - shoutout to the gentleman with glasses and a mustache. Food: family style recommended. Recommended at least 1 dish per section of the menu for 2 people. We ordered 6 dishes plus dessert and it was plenty of food. -Big Eye Tuna: comes with 4. This was actually my least favorite dish and wouldn't order again. All you really taste is the cracker. -Hiramasa: really enjoyed. Fresh and light. Would order again. -Za' atar Kubaneh: looks like a cinnamon roll. Doughy, enjoyed the sauces. Would order again. -Wood Fired Broccolini: sauce almost tastes like a balsamic-y hollandaise. Pairs nicely with the octopus dish. Would order again. -Octopus: cooked perfectly, melts in your mouth. Has a slight smoky flavor. Would order again. -Lamb: comes with 4 slices on pita-like bread. Meat is tender, but on its own the meat doesn't have much flavor. But it tastes good with the side sauces. -Mini Jelly Doughnuts: light and fluffy. Really enjoyed, just wish they had more jelly.
This has been on my list since it opened and today was the
This has been on my list since it opened and today was the day. It was absolutely superb. Every single ingredient is the best of the best; every dish full of phenomenal flavor and assembled to perfection. You can tell everything is done full out here. The food, the service, and the ambiance are all to the highest standard. The food is well worth the price. Can't wait to return and try a whole new set of dishes.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Via Carota
Hi! Would anyone be interested in a res at Via Carota Thu, Jul 11 at 9:45 PM for 2 people?
Give the best answerPayout Limit weekly and monthly the same??
I see with my user status I can only cashout $1,500 a week. However is my monthly linit also that same $1,500? That doesnt make sense. Why even have caps, the sales went thru and its 2 days after by the time you release the hold to me. The monthly cap of $1500 (if thats what it is) really limits your good sellers profit potential as of that $1500 only a fraction is profit as the reservations cost a lot to reserve anyways at Carbone and Torissi.
Hoping the weekly is $1500 and the monthly is a glitch you can fix for me.
Bungalow Reservations NYC
I have a table for three on 6/27
Give the best answerBot Recommendations
Anohter morning of being unable to beat the bots, any recommendations for a good one to subscribe to?
Give the best answerHow do I make sure I have appointment
Under what name do I say reservation is under when I arrive at restaurant?
Give the best answerHow to cancel a bid
How do you cancel a bid that you no longer want
Give the best answerPOLO BAR NYC CONNECT
Hello, looking for someone who has direct connection to reservation at polo bar. Have a huge meeting with big investors for a multi-mill project in Europe and they are coming to NYC and want to been taken to somewhere glamorous. Can anyone lend a hand?
Give the best answerMoney gone
I made two buy listings earlier this morning and then discarded both of them as no longer needed. My refund now disappeared in my account, and I can no longer transfer them back into my bank account. I’ve also made another buy order, and now the system is telling me “Bad Balance Combination”. Called my bank to stop all transaction going to this Pheonix Labs and reported as scam
Give the best answerBeen a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answer