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The Stables Restaurant & Grill, Fort William Onich Reviews from The Last Year
A good steakhouse
A good address in the center that reservations are recommended The waitress was attentive to our needs, quite speedy so a little distracted on certain requests but very pleasant The meat was good and the requested cooking was respected.
Very good
Spontaneous dinner during a Scotland tour, clean, very friendly service and good food. Very tasty
A thoroughly enjoyable evening
The food was excellent and brilliant service. We had the venison steak and salmon steak which were freshly cooked. The staff very friendly and efficient.
An excellent Scottish Dinner
The attention, the atmosphere and the luxury food. We reserved several days in advance. Exquisite dishes and perfect quantities. The best gastronomic experience in the place. No frills but very correct. Highly recommended without a doubt.
Overpriced and not worth the hour+ wait - avoid
Not a food establishment I would ever recommend. The only positive thing about the night was the lady who served us, who was very friendly, helpful and professional, yet I imagine she takes a lot of the brunt of the complaints this restaurant must get. Firstly, we called to book a table for 3 at 6pm and were told only 5.30 or 6.30 were available. We arrived at 6.30pm to find ONE other booking in the entire restaurant, a table of 8. Multiple items on the menu were out stock, including the special (ribs), a burger, certain beers and more. Upon ordering we were told it would be ‘a bit of a wait’ for our food, and in total for our food to arrive, for 3 steaks, it took an hour and 4 minutes, in a restaurant with barely any diners in it. The quality of the food does not match the price, and for a steak that costs £20+, this does not include basic add ons such as mushrooms or onion rings. And to add onion rings as a side, it’s almost £5 for a simple side dish that is made out of onion and batter! One steak was charred on one half and tasted burnt, and the sauce with this meal was a jelly like consistency, which differed to the others who had the same sauce. Chips are poor. There was also some confusion when bringing the meals out about which steak was which. We overheard another table who arrived later complaining about the wait, and the same table left 80% of their food before getting up, discussing something at the bar and leaving. We clearly weren’t the only disappointed diners that evening! Overpriced and not worth the wait.
Worst place ever
Worst service I’ve ever had. Firstly we waited an hour and half for our food to arrive! After pleading with the waiter multiple times to bring something for my 2 year old son he finally brought some pasta to the table after an hour and 20 minutes! We then ordered desserts this took another 40+ minutes when we decided to just leave because it was getting beyond a joke! They then refused to fill my sons bottle up with milk because they needed it to make coffees.
Woulda Could Shoulda
We were told it would take some time for the food to be cooked, which was perfectly understandable. But it took over an hour and the ribs on one end were over cooked. Ironically, if the chef had taken less time, we would have been happier all round.
Amazing
What can I say about this little gem 💎 of a place. We were here on Saturday night and ordered a steak and ribs . Both plates were full of so much meat it was great. Everything cooked fresh and great quality 😋. Are server was absolutely amazing such a lovely woman. Hats of to chef my partner said it's best steak he has ever tasted and the ribs where definitely worth it wow we will definitely be back highly recommend everyone to go
Fort William's Best Restaurants that are most frequently booked by customers of The Stables Restaurant & Grill, Fort William Onich
Ranked #5 in Fort William's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
8 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
1 Comment
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