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The Purple Pig Restaurant Chicago Bewertungen
Magnificent Mile Dinner
My family and I had dinner at the Purple Pig and it was everything we expected. All the dishes we ordered from the appetizers (roasted bone marrow, Greek cornbread) to the main entrees (maple wood smoked aged pork chop, filet mignon) were all cooked
Walked in restaurant with table seats entirely filled with
Walked in restaurant with table seats entirely filled with enthusiastic diners, but we secured seats at the bar at mid afternoon, where we were greeted immediately by friendly bartender Brauglio who served us tap waters and took our drink orders. We
My family and I had dinner at the Purple Pig and it was
My family and I had dinner at the Purple Pig and it was everything we expected. All the dishes we ordered from the appetizers (roasted bone marrow, Greek cornbread) to the main entrees (maple wood smoked aged pork chop, filet mignon) were all cooked
Awesome dinner here, was able to get seats at the bar last
Awesome dinner here, was able to get seats at the bar last minute. We ordered a variety of dishes, starting with roasted bone marrow - so delicious and full of flavor, the herbs, bacon jam and onions made it perfect. Then we had mushrooms 3 ways, goo
Trendy restaurant with an inventive menu; however very
Trendy restaurant with an inventive menu; however very popular and very crowded and very noisy!
The menu at Purple Pig is extensive, creative.
and the type that makes me wish that the limitations of the human stomach didn't apply. I would eat every single thing on their menu. And based on the food I did eat, I'd love all of it. The service was exceptional and the option to let the
I was told The Purple Pig is a must visit while in Chicago
I was told The Purple Pig is a must visit while in Chicago so I made a reservation for an early lunch and I left feeling so satisfied. Service was great and our server was so attentive and friendly. I asked him for some recommendations since it was
Came here for lunch and had an excellent experience! The
Came here for lunch and had an excellent experience! The environment was very welcoming and the service was top notch -- after finishing each dish, they brought us fresh new plates, which was a very nice touch. We tried several dishes, and everythin
Definitely a place to come with a group so you can try a
Definitely a place to come with a group so you can try a little bit of everything. The small plates are designed for a quick bite, and the standout for me was the tuna tartare. Never thought mandarin, sour cream, and tuna would pair so well, but it w
I loved Spiaggia and Tony Mantuano.
I was so excited when I heard he was involved with Purple Pig. What a let down. I am not sure who the target audience is, I think tourists? Certainly not foodies. We started with Tuna Tartare and it was so drenched in truffle oil that truffle flavo
The Pig simply rocks the tapas scene in Chicago.
From amazing charcuterie to small imaginative plates of wonderful. Try it, you will not be disappointed.
After being recommended this place 49281 times, I was
After being recommended this place 49281 times, I was finally able to try while visiting Chicago in early August. I will say, we enjoyed everything we ordered and definitely left full. My favorite out of all of the dishes we got was the tuna tartare
Lunch with family
The Purple Pig was amazing. It’s the first thing we did after arriving from Atlanta. The atmosphere was perfect. Trendy style and not snobby. They played great 80s rock. Everything we had was fantastic. Cheese and meat board. We shared tagliatelle,
Food is just ok Receptionist is not good hospitality
Food is just ok Receptionist is not good hospitality because when we sat at table he brought us the for 5 minutes we found out that next table of 4 people having loud talk and laughing. I ask for change table after I look around and see many availabl
had a great experience at the purple pig, the food was
had a great experience at the purple pig, the food was fantastic. The wine was great, but the bartenders were definitely the highlight. They let me try several of the daily surprise wines from a place I couldn't have even imagined could've
Place was fantastic.
Walked up last night at 6pm with no reservations. They sat the two of us at the bar right next to the open kitchen. The head chef, who yelled out the orders. Was so great. He showed us everything that was coming out of the kitchen and told us exactly
Delicious meal with attentive staff.
The ambience was casual with friendly servers. Good for business and dining solo.
Amazing food! Went with a group and we tried tuna tartar,
Amazing food! Went with a group and we tried tuna tartar, bone marrow spread, Spanish octopus, pork tenderloin, and half duck. The tuna tartar was one of the best and the pork tenderloin was my overall favorite. The octopus was the best I've had
As always an amazing place!!!! The environment was popping.
We had a great time with friends. The plates were awesome... burrata, octopus, chicken thighs (taziki was incredible) and always the tuna Tatar ... everyone when in Chicago needs to check it out
The Purple Pig completely blew me away.
So many friends recommended this spot so I decided to give it a try. Our server, Josie, made the entire experience unforgettable. She was super friendly, and clearly knew the menu inside and out. She gave us recommendations that turned out to be the
Overall, my experience at the purple pig was a plus and
Overall, my experience at the purple pig was a plus and minus. Entry into the restaurant from the street isa bit strange as you walk through a long lobby of the building to get to the restaurant. Inside of the restaurant was very noisy and difficult
The Purple Pig has earned its reputation over the years and
The Purple Pig has earned its reputation over the years and continues to deliver with impressive consistency. Service is fast, the prices are reasonable, and the food is always fresh and delicious. It's rare for a spot that's been around fo
Deliciousness! Fav Chicago Restaurant, but please don’t mess with perfection!
The Purple Pig is one of our favorite Chicago restaurants. We come for the flavors- well thought out and balanced- everything is very flavorful and we love the sharing plates. It’s our go to spot and we always have a great shared meal. One recommen
Enjoy the Purple Pig
What a fantastic restaurant!! The food is very unique and so delicious that you can not describe it as one particular type. Their wine list is very extensive. We had friends visiting from Paris and they loved it. The entire staff is first rate, a
Sorry it’s a Miss
The food is salty at a bit fatty. The wait stuff is amazing , but the tables are so close together you hear all other conversations over your own. It was my only choice of dining for our first time in Chicago. However we won’t be back again.
Very tasty and tender pork ribs
Excellent pork ribs. Very tasty, succulent and tender. Very sweet and spicy sauce. Excellent waiter service. The food came out very fast.
Nice pork ribs
We went when the restaurant had just opened so there was no queue. The food comes out dish by dish, so the recommendation is that you share each dish as it comes out, rather than waiting for individual dishes. Interesting idea. We had the pork ribs w
Very very good
Great experience. My wife and I stopped in with not reservations and were able to get a seat at the bar. The bartender/waiter explained the menu style with some suggestions. The whipped feta dip was great.
A Must-Do Dinner!
One of the best meals we have ever had! My husband had the chicken dish with potatoes and the chicken was incredibly flavorful and juicy. I had the beef short rib ravioli with bone marrow and it was so good that I was tempted to lick the plate. Other
To expensive for low quality
My girlfriend and I ordered wine by the glas and we never saw any bottles. The waiter just showed up with two glases of wine. Then my girlfriend ordered the Ravioletta and I ordered the filét mignon medium rare. The pasta dish showed up within 5 min
Great small plates! Busy, loud, fun.
Well staffed and service very good. Overordered and OK with that! Cocktail and beer x1, rosé x 2. 6 plates for 4 people maybe a little much?
The small plates are incredible at Purple Pig.
While they do not accept reservations, you can usually get in somewhat easily, especially during off hours. Even if you do need to wait a bit, it is absolutely worth it!
I love this restaurant.
I make it a point to come visit this restaurant anytime I'm in Chicago, especially if I'm at the conferences at the Hyatt across the river. My favorite thing to order is their ravioletto.
Absolutely one of the best meals I've ever had in my entire
Absolutely one of the best meals I've ever had in my entire life. The mushroom three ways was close. Your eyes to savor every bite good. And the charred octopus was buttery, soft and cooked to perfection with the salsa Verde. It was absolutely the pe
Was looking for a Chicago classic while we were in the area
Was looking for a Chicago classic while we were in the area and glad we found this in our search! We were here on a weekend with a reservation which I recommend cause the line can get long outside. Service was awesome! Gentleman who was our waiter ha
Upon entering The Purple Pig, there was a definite
Upon entering The Purple Pig, there was a definite unwelcome vibe from the hostess. Lots of frowning and making us feel like a bother despite a reservation. Once we got seated luckily things improved. The server was busy, but still took time to
Absolutely awesome food.
Wonderful experience!! Highly recommend stopping at The Purple Pig if you are in Chicago!
The pork shank is delicious!!!
The food is great! The pork shank is delicious, tasty, I do recommend pairing with a red wine. I sit at the bar, and service is good, efficient. The only reason for not giving 5 stars is the hostess. When I arrived, I asked for a seat, and I said it
Once you get past the crowded, loud space and prices on the
Once you get past the crowded, loud space and prices on the menu it really is a special place. The food is amazing.
my server- Cornillius Dorillius gave me one singular tiny
my server- Cornillius Dorillius gave me one singular tiny chicken nugget even though I asked for 60 she was the worst ever! she wasn't even nice I saw her throw the food to someone.
Terrible food.
Everything is inexpertly conceived and made. The crispy chicken, for example, was described as a half baby chicken. It was not crispy. It was a few overcooked and rubbery thighs, so greasy it would stay on the fork, swimming in some kind of aviscous
Incredible amazing!!!
Amazing restaurant! Valentino was great very friendly and knowledgeable of the menu. This is my second time having lunch and I will definitely come back. I can say without a doubt, it has being one of the best restaurants I’ve visited in Chicago
The Purple Pig is rarer than a purple squirrel
One of the best restaurants in Chicago. Love the Duck Croquettes with Provolone, Apple, Eggplant Puree + Kimchi. Also enjoy some Pork Liver & Bacon Paté with Fried Sage + Grape Mostarda and the Foie Gras Terrine with Blueberry Jam + Hazelnut Pas
One of Chicago’s finest
We missed this wonderful restaurant during the height of the pandemic but it still fires on all cylinders. Each dish we ordered was outstanding, beautifully executed and memorable. Were locals and think the only reason more locals vs. tourists don’
Great service--sat at the bar and shared tapas and a bottle
Great service--sat at the bar and shared tapas and a bottle of wine. We went solely off the recommendations of the bartender and everything was spectacular.
Wait for a table and you won't regret it
Be prepped for a wait but it's worth it. We sat at the counter facing the food prep which is all that was available when we showed up, but it was so fun watching the plates go out. All the food was tremendous, especially the bread options!
Love me some Purple Pig!
We went here for the first time about ten years ago..and we were so happy to have the opportunity to come back to Chicago and go to the PURPLE PIG! The menu has grown and is very eclectic. I wanted everything but went back to what I had before: the
We tried the duck and the risotto.
Both were amazing but the duck is in its own category. It was done so well!
Great food , good service and fair pricing ! What more can
Great food , good service and fair pricing ! What more can you ask for right?! Recommended. I highly recommend making a reservation as this place is getting popular by the day .
My wife, my son and I ate here during our March 2024 visit
My wife, my son and I ate here during our March 2024 visit to Chicago. When we walked in, the noise level was so high we were uncomfortable. However, many patrons were not bothered by that. We had 5 plates which we shared. We started out with Por
Verbinde dich mit Nutzern, die reservierungs für The Purple Pig Restaurant Chicago posten
AppointmentTrader ist eine gemeinschaftsorientierte Plattform, auf der Nutzer ihre reservierungs tauschen oder ihre persönlichen Beziehungen mit The Purple Pig Restaurant Chicago nutzen können. Käufer können fundierte Entscheidungen treffen, indem sie automatisierte Verkäuferbewertungen nutzen, die vergangene Transaktionen und Zuverlässigkeit widerspiegeln.
Jeder Eintrag auf AppointmentTrader zeigt an, welcher Nutzer ihn eingestellt hat, und bietet zudem eine Übersicht über dessen Erfahrungsstand und den Prozentsatz der Transaktionen, bei denen der Nutzer eine Rückerstattung veranlasst hat.
Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins The Purple Pig Restaurant Chicago einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die The Purple Pig Restaurant Chicago-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* DistinguishedTree58, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* DistinguishedTree58 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an DistinguishedTree58 wenden, wenn er Fragen hat, während DistinguishedTree58 das Gebot bearbeitet.
3.) Die Reservierung finden
* DistinguishedTree58 nutzt nun seine Kontakte im The Purple Pig Restaurant Chicago, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es DistinguishedTree58 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält DistinguishedTree58 die Belohnung von $200, die dem AT-Guthaben von DistinguishedTree58 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im The Purple Pig Restaurant Chicago genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
