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The Potted Pig Cardiff Tripadvisor Reviews
Latest Reviews On Tripadvisor
9 Reviews
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Great Food and Customer Service
2nd visit. Nice choice of food. Food we had was great. Got to say the waitress who served us was brilliant. Handled a small problem we had brilliantly. Couldnโt fault her
Be the first to ReplyCardiff holiday
We had a very disappointing experience tonight in The Potted Pig. The waitress rushed us to order food without asking for our drinks first. Hurried me to order my starter and main at the same time because the waitress said it will take longer if order it later. I have ordered seafood dauphinois cost ยฃ8.00 which is size of a small matchbox. I have raised the issue to the manager that the portion did not warrant the price and suggested that small green salad or bread with the starter will justify the price but nothing was done about it and responded that she is glad that I enjoyed it? clearly I did not enjoyed it as Iโm raising an issue.
Be the first to ReplySunday Lunch - melt in the mouth Beef Brisket
So this is the second visit at the potted pig.
Second time I have ordered the beef brisket for the Sunday lunch option and it is just beautiful. The gravy is probably the best Iโve ever tasted. I took my mum today and she said it was absolutely beautiful.
The staff are really friendly and helpful, the setting is quirky and pretty & the food is amazing.
The price has gone up since my visit in February but itโs still worth every penny. ยฃ20 for 2 courses is just fantastic especially when it is this quality.
I try and treat myself once a month to a meal out and this seems to be my favourite place.
Lovely little Jewel of a place
Called in here for the first time yesterday. Walked in the door and then downstairs into what used to be an old bank vault. Atmospherically lit, comfortable ambience and great music (Green Onions was playing as we entered).
Warmly welcomed by staff and shown to our table. A comfortable table, well lit and plenty of room.
The food was wonderful. I had the potted pig starter, my partner chose to forego starter to focus on the desserts. My partner had the Hake and I had the roast chicken, both exemplary, tasty and beautifully presented dishes.
Finished off with frozen banana parfait. Prices are reasonable for the quality of food and ambience. Wonderful place, highly recommended and we will be back.
Amazing experience
Great and innovative food, gorgeous wine, great atmosphere and smiley and professional staff! We will definitely return!
Be the first to ReplyWeekend in Cardiff
We have been previously, October 2021 and it was excellent. Unfortunately this visit was not...
We took friends this time, as we said it was so good, 5 of us had steak, 5 of us left over half of our steak. It was awful, the waitress noticed how much was left and asked if everything was OK, we said no the steak was not good. No one came to check this complaint or try to rectify.
Would we go back again probably not.
Awesome Sunday Roast!
We spent the weekend in Cardiff for the rugby, we finished the weekend with a trip to The Potted Pig for a roast, oh boy we were not disappointed. I started with the Potted Pig and it was simply delicious, then lamb shoulder for a main. The lamb was melt in the mouth. The service was very good and the place has a lovely vibe. Canโt wait to come back.
Be the first to ReplyNothing special, service poor, average food
Food nice overall but some staff attention issues.
Match day visit at 12.30. The lamb belly starter was described as dry but nice by my wife. The Bloody Mary was good and the portobello sloe gin was a delight.
Mains turned up - steaks for the kids with excellent fluffy inside triple cooked chips. The sea bass was good. I felt short changed by the staff on the pork belly. They described it as succulent with a jus theyโd drink a jug of. I got a soft roll of pork belly with a tough outside and enough jus on the plate to fill a small teaspoon. Service disappeared so I was left with an exceptionally dry meal that I had to leave the outside of. Very disappointed in this- not really sure this was how it was supposed to be served. If it is then avoid it on the menu.
Pastry chef was good. Had the sticky toffee pudding and they managed to make a super light sponge with a great sauce and excellent sponge to ice cream proportions. Only improvement there would be to cut off the overcooked corner end (edge of the bake sheet I imagine) before serving it to customers.
I did have to hunt down another server from another section to get coffee and the dessert however as service was still missing. ยฃ168 for lunch for 4 - 1 starter, 4 soft drinks, 3 alcoholic drinks, 4 mains, 1 side, 1 dessert, 1 coffee. Reasonable but not exceptional. Perhaps thatโs why they had space and Pasture was fully booked.
Sunday Lunch
Lovely attentive staff. Food was very nice and good choice. It is a little bit dark a few more lights would make for a better experience.
We would definitely go again if we were back in Cardiff on another visit.
Lamb dinner was delicious and my starter of cockles and bacon was lovely and something I'd not had before but would definitely have again.