I took my son who is at Uni for a lovely dinner. Beautifully but simply decorated. Friendly, professional service and the food was superb. We went with the 4 course menu which was perfect. We avoided the wine pairing as we were driving. The only slight downside was that the tables who had ordered the wine pairing menus had constant explanations of the wines by the Sommelier which we could hear perfectly. The restaurant is small so I would assume this is hard to avoid. Prices are on the high side but to be expected. All in all a very enjoyable evening.

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What a lovely establishment. This was our first time staying overnight, but we’ve been lucky to eat at the restaurant on a number of occasions. As always, the tasting menu was prepared to a high standard. The staff were friendly and attentive. The fire was on in the lounge, so we got to enjoy a drink next to the fire which is always lovely. The suites were lovely. As expected, everything was to a high standard and we loved having our breakfast in the loft area. We had one tiny quibble - the lack of water pressure in the shower. But overall an amazing experience that is highly recommended!

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As always, everything was just as we’ve come to expect. Delightful menu prepared and served flawlessly by friendly staff. this time we stayed in the rooms and the accommodation is similarly faultless with everything just so. Breakfast was healthy, simple with numerous options. Looking forward to our next visit already.

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We ordered the tasting menu on our visit and were not disappointed. The white fish dish (cod and mussel based) was the best white fish I have ever had. I had to stop myself from licking the plate. The restaurant is beautiful to sit in as well as the lounge. We weren’t drinking alcohol on this occasion but the drinks menu looked excellent with some luscious wines on offer. Only comments would be on parking (very tight and lack of spaces- if you can get a taxi and enjoy a glass of wine I would) and the restaurant was a little chilly compared to the lovely cosy lounge.

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This was a second visit for my wife and I. last time, several years ago, we stayed for one night and had the 6 course tasting menu. and it was first class. This time we stayed for 2 night for the Gourmet Stay. having the A La Carte menu on the first night and the Tasting menu on the second. Just like our first visit the food was delicious. The service was first class, friendly but discrete , the staff seemed to appear at your table just when you wanted them but then disappear, returning at just the right moment. The dishes of the tasting menu seemed small at first but as the meal continued we realised that the portions were spot on, allowing you enjoy each course without ever feeling over full. The two highlights for us were the loin of roe deer and the final sweet course. Both these dishes were paired with wines so perfect that the food and wine perfectly complimented each other. This was especially true for the sweet. This was a chocolate and passion fruit mouse and a banana sorbet paired a dessert wine, Domain Fontanel Maury 2019. My wife and I are no fans of dessert wines often finding them so sweet as to be almost sickly, but this combination of chocolate, sorbet and sweet wine was fantastic and we finished our meal with massive grins on our faces. Thank to all the kitchen staff, table staff and sommelier. A buffet breakfast is served in your room and you can forget coffee, toast and marmalade, although if that's all you want you can order just that. You ordered your meal the night before and staff arrive to set up the meal in the dining area in the upper level of your suite. Again first class service.

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We had been meaning to visit for ages and finally did so this month. We also stayed overnight and had breakfast, As they have very few rooms they do not provide a full cooked breakfast, but deliver a continental breakfast to your room. However, this was excellent. Served and set up in your own living room table with proper cutlery and cloth napkins. A great start to the day. Dinner was also very good, with one or two small gripes. My pork starter and intermediate course of quail were both superb. As for mains, my wife's halibut was average and did not look particularly appealing. My beef was well cooked, although nut quite as unctuous as I would have expected. The sweetbread was very good, but the tongue was cold. We both had the same rhubarb dessert, which was very good. Perhaps a little bit more ginger would make it even better. The amuse buches and petit fours were excellent and made for a very filling meal. As for the wine; I know that restaurants need a mark up, but over 4 times retail price is a bit steep. Overall I would have rated our experience as 9/10, but I think that a couple of points keep it below a *****.

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Visited here whilst staying in Fife for a few days and it was brilliant. Went on a week night so was quiet but doesn’t take anything away from the restaurant and if anything made it a more romantic visit. Went with the tasting menu. Every course was very well presented and just seemed to get better and better with each course that arrived. Have to make a special mention for the venison dish. Although when I first seen it, I thought it was overcooked but on eating wow. Probably the best tasting venison I have had and it cut like a hot knife through butter, superb. The staff were very welcoming and couldn’t have been more helpful and knew and fully understood the food being served. Fantastic visit and well worthy of the Michelin Star as I have eaten at a couple and it’s up there with the best.

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A truly fabulous dining experience and perfect overnight stay at the Peat Inn Restaurant and Rooms. We checked in late afternoon and were delighted with our split level suite, which was beautifully furnished and a stones throw away from the restaurant - the complimentary champagne, sherry and chocolates were a lovely touch! We popped over for a pre dinner drink to the restaurant where the staff quickly lit the fire, brought our drinks and regaled us with the long history of the Inn. A quick change in our room before returning for a truly delicious taster menu extravaganza and matching wines, topped off with the opportunity to meet Chef Smeddle. A continental breakfast delivered to our room the next morning topped off a truly fabulous and special overnight stay. Would totally recommend!

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We came here for dinner after hearing so much about it from a couple of friends who have been a few times. Absolutely blown away and can now see why they have been saying we have to go for dinner here. Everything was just perfectly setup for an amazing evening. From the moment we stepped in to the lounge area and received a genuinely warm welcome to the moment we left couldn't be faulted in any way. Every course was delicious and a real work of art on the plate. We went for the tasting menu because every course just sounded great and we weren't disappointed. My personal favourite was the venison main course, served with venison haggis and such perfectly cooked venison. My girlfriend on the other hand cannot stop raving about the cod loin which had been cooked in a smoked butter. And dessert was a real show-stopper of a chocolate souffle. The service was friendly and personal without being overbearing and the knowledge of the waiting staff and their wine recommendations really made the night very special. We will most definitely be returning for another meal in the near future! Can't recommend enough!

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We had a delicious lunch with perfect service in a lovely room. We were a party of 9 having the set lunch menu. The restaurant overcharged us by £ 535 so always check your bill To be fair when we challenged them after we got home they came clean but that doesn’t leave as good a taste as the food did

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