A hotel that may not want to be in the food and beverage business proves it. - The Parlour Room New York - Kaufe eine Reservierung
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🤢 2/5 - A hotel that may not want to be in the food and beverage business proves it.
By 👻 @charles r, 01/31/2020 3:00 am
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The Gin Parlor might have been cool, back in the day of bathtub gin. I suspect it looked the same.
I had breakfast one morning of my stay. NY is a city with overpriced breakfasts everywhere, but Gin Parllor is a contender for worst value — nearly $50 for a sparse buffet with scrambled eggs so tasteless `they could become legendary. Cappuccino machine? Uhh, no, but plenty of swell, burned tasting coffee.
Wait staff looks like worn out union guys who would rather be anyplace else.
My guess is the Barclay really doesn’t want to be in the restaurant business, and Gin Parlor is some kind of a punishment because someone thinks they have to be.
I went out for breakfast the next morning.
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