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😍 5/5 - The Muddlers Club has quickly become my favorite restaurant
By 👻 @Stefen F., 02/02/2017 3:00 am
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The Muddlers Club has quickly become my favorite restaurant in Belfast this time around town working on season 7 of Game of Thrones. I've been for dinner three times already and am going again tonight. The first night was a little less stellar than the next two ... considering that both dishes that I had, the pigeon and foie gras appetizer as well as the steak main course, needed a touch of an acidic lift. But, I just asked for a wedge of lemon and that did the trick. The bottle of red wine that I ordered was quite too warm, so, it went on ice for 10 minutes and I had the chance to try the "Smoked Fashion" in the meantime. If you like all things smoky, this cocktail hits the spot! It's now the way I start every meal there :)On the next visit, the short rib tortellini was a knock-out appetizer and the smoked monkfish out of this world. The chef's arrangements of veggies that accompany each course are spectacular, adding not just color, but incredibly well-defined flavors and textures because they are cooked to perfection (meaning not a second over the ideal cooking time). On my third visit, the monkfish wasn't smoked but accompanied by a risotto with a squid ink sauce. I nearly licked the plate when I was done! And the red wine was perfect drinking temperature due to a quick note to the manager after my first visit. Now, that's a way to keep a costumer coming back. Next I am hoping that the wine list will expand a little bit since I am keen on trying a new wine (or a few, if I am ordering glasses) on every visit.Although I am not a big desert person, I have been lured into having one each time and they have always hit the spot.The atmosphere is as great as the food. The restaurant is small, so there is usually a lively buzz going on. Love the fact that it's an open kitchen and one can see chef Gareth plating his dishes. The use of natural wood and warm lighting creates a cozy feel that compliments the strong flavors of the food perfectly. As does the staff which is always cheerful and never not inquisitive.Now, the word has obviously gotten around town, so, if you plan to dine there on a Friday or Saturday night, call early in the week or even a week ahead since the restaurant books up quickly on these nights! And if you check out the gallery on the restaurant website, make sure you click on "show more" at the bottom of the photos initially shown because there are lots of shots of the beautiful dishes which taste even better than they look!
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