Apparently pretty old, being around since 1868. - The Landmark Tavern New York - Kaufe eine Reservierung
Reservierung bei The Landmark Tavern New York für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei The Landmark Tavern New York von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
New York's Best Restaurants that are most frequently booked by customers of The Landmark Tavern New York
π 3/5 - Apparently pretty old, being around since 1868.
By π» @Adam B., 10/23/2022 3:00 am
|
Was in the mood for some Irish food after seeing the recent McDonagh movie. It was "OK", which is the exact text descriptor Yelp uses for 3-stars.Scotch Eggs: Not quite what I was expecting. There was only one egg cut into quarters, despite being listed as Scotch Eggs plural. And the egg itself was thoroughly hardboiled (which, to be fair, was in the menu description) instead of having a runny center as some better made Scotch Eggs can have. Also, the outer sausage layer felt a bit thinner than it should be too. Wouldn't recommend this appetizer.Fish & Chips: Two long pieces of battered fried fish. The flaky white fish was hearty and didn't taste too fishy, which is a good thing. The batter was the right thickness, but felt slightly over-fried. And the "chips" weren't chunky like fish & chips usually are, but seemed like regular rustic skin-on fries. It was ok.Shepherd's Pie: Thick layer of mashed potatoes with a modest amount of ground beef stew mix underneath. Seems pretty heavy on the carrots and peas while being light on the ground beef. Nice sauce though. And I like how the mashed potatoes got a good sear on their peaks.
0 Replys
0 Comments |
Be the first to Reply |